Is There A Way To Prevent Fish From Sticking To Foil?
Say farewell to crispy fish filets sticking to aluminum foil with this exclusive tip from corporate chef Johnnie Gale, you'll be thanking us later.
Read More-
-
How To Freeze Your Grilled Cheese Sandwiches For The Ultimate Meal Prep
If having crispy, melty comfort food on standby is a priority, then you'll want to try freezing already-prepped grilled cheese sandwiches. Here's how you do it.
Read More -
Why You Should Never Store Bread In The Fridge
Although it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places bread can be stored.
Read More -
Mistakes Everyone Makes When Defrosting Meat, According To Experts
Defrosting meat seems simple enough, but according to the experts, there are some mistakes everyone makes when defrosting meat. Here's how to avoid them.
Read More -
How To Reheat Lasagna In An Air Fryer For A Fresh Taste
Most food tastes better the same days it's cooked, but leftovers shouldn't go to waste. Use your air fryer to perk up old lasagna like new again.
Read More -
What To Do With Your Fast Food Condiment Packets (Beyond Just Hoarding Them)
Don't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover sauce packets in new and tasty ways.
Read More -
Have An Old-School Non-Sealable Cookie Jar? Here's How To Keep Your Cookies Fresh Inside
If your cookie jar is on the antique side and doesn't have an airtight seal, preserving your homemade treats can be a challenge — but it's possible!
Read More -
How Long Feta Lasts After Opening And The Signs It's Gone Bad
If you don't use up the entire wedge or container of your feta in one go, you might wonder how long you actually have before it starts to go bad.
Read More -
The One Kitchen Ingredient You Need To Properly Freeze Eggplant
When it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and you probably already own it.
Read More -
The Best Way To Freeze Tortillas For Longtime Freshness
Freezing is a great way to preserve your leftover tortillas for extended freshness. However, there's a right way to do it for the best results.
Read More -
When You Should Avoid Putting Softened Butter Back In The Fridge
Softened butter is necessary for plenty of different recipes, but does this process it make a difference once you cool it back down? As it turns out, it does.
Read More -
Keep That Leftover Block Of Cheese Fresh With A Stick Of Butter
If you want to keep your hard and semi-hard cheeses from drying out or going bad in the fridge, you should turn to our old friend butter for the best results.
Read More -
How Long Do Canned Beans Last?
Canned beans are a versatile staple with a long shelf life because of how they are treated during the canning process - but how long do they last, really?
Read More -
Here's How Long Beef Broth Can Last In The Fridge
Beef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad?
Read More -
How To Properly Store Farm Fresh Eggs
If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
Read More -
Why You Shouldn't Store Unopened Canned Goods In The Refrigerator
While canned foods are convenient, delicious, and resilient, they do need to be stored properly. That does not include refrigerating them long-term.
Read More -
Is There A More Efficient Way To Store Canned Goods In The Pantry?
While you don't have to have an aesthetic, Instagram-worthy pantry, you should - for health and safety reasons! - find an efficient method of storing your cans.
Read More -
Seafood Experts Uncover Signs Your Seafood Has Spoiled
Knowing whether or not your seafood is spoiled is really important in order to not get sick. We consulted experts for tips on sussing out if seafood spoiled.
Read More -
Why Is It Important To Use Finishing Salt When Cooking?
Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job.
Read More -
Why Store-Bought Guacamole Lasts Longer Than Homemade
While you may think your homemade guacamole spoils faster than the store-bought stuff due to a lack of preservatives, that isn't always the case
Read More -
Should You Store Canned Goods Upside Down?
The internet is full of storage tips, including the suggestion to store canned goods upside down. But what does it actually do, and should you try it?
Read More -
Bring Stale Bread Back To Life With An Easy Reheating Trick
Throwing out stale bread should be a last resort, as it's easy to restore both its softness and crispness by starting with a short stint in the microwave.
Read More -
Can You Safely Drink Expired Tea Bags?
Tea bags might lurk in the back of your pantry until you rediscover them and find they've expired, and their safety really depends on a few factors.
Read More -
How Long Can Meat Be Stored In The Freezer?
Many of us freeze leftover raw meat to save for later use, but the question remains: How long can it stay in the freezer before it’s no longer good to eat?
Read More -
How To Store Homemade Bread For Maximum Freshness
It can be rather deflating when your homemade bread starts to go stale too soon, so follow these simple storage tips to ensure maximum freshness.
Read More -
Do Olives Go Bad And How Long Should They Last?
The versatility of olives makes them a welcomed addition to dishes. To confidently work olives into your meals, you'll need to first know how to preserve them.
Read More -
Eggs Are Expensive — Store Them Properly So They Last
Find out how long the eggs in your fridge are really good for, whether they're whole, separated into yolks and whites, beaten, or even boiled.
Read More
