Thousands Of New Yorkers Joined A Waitlist For A Restaurant That Doesn't Exist
The one-night only spectacle that was Mehran's Steak House has to be one of the most elaborate pranks on New York City's elite diners ever recorded.
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Starbucks' Leaked Winter Menu Is Stirring Up Controversy
Of course, anytime there are rumored menu changes at Starbucks, some fans are going to be disappointed and others thrilled - everyone has their go-to's.
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The New York Sushi Roll Is Only Slightly Different From A California Roll
As simple and uncomplicated as the New York roll is, it really is a great example of a classic, unadorned sushi roll, much like the California roll.
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The Reason Slurping Is Part Of Proper Etiquette In Japan
Slurping noodles in Japan doesn't equate to bad table and social manners, in fact, the sounds of slurps tell the host that you're enjoying your meal.
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12 Little-Known Etiquette Rules For Fine Dining
There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow.
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TikTok's Kids Menu Tip For Cheap Olive Garden Lunches
Are you an adult who occasionally enjoys Olive Garden? If you answered yes, your next lunch should focus on the kid's menu to save big bucks.
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Why It's Bad Etiquette To Linger After You Get The Check
Just like it's rude to linger at someone's house after a dinner party, it's best for all parties involved to leave a restaurant shortly after you get the check.
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Where Do I Put My Fork And Knife When I'm Done Eating?
You may have noticed your dining companions placing cutlery on their plates a certain way when they're done eating. Check it out: It's manners in the wild.
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A 1950s Food Revival Is On The Horizon
The 1950s culinary era was defined by Jell-O molds and casseroles, questionably-named "salads," and TV dinners, and now it's showing signs of a comeback.
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Starbucks Will Go To Court Over Missing Fruit In Refreshers
Starbucks argued that the fruits mentioned in the names of the Refreshers were intended merely to describe the flavor, not to specify the ingredients.
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Here's Where Panera's Leftover Bread Winds Up
Panera Bread has initiated a program to donate all of their day-old bread and baked goods to local charities rather than letting it all go to waste.
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How To Reheat Olive Garden Breadsticks For First-Time Flavor
Olive Garden is famous for its all-you-can-eat breadsticks; you can even bring leftovers home. Here's how to reheat them so they taste fresh all over again.
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Your Essential Etiquette Guide To Hotel Breakfast Buffets
Before you load up on your next hotel breakfast buffet, we've got some stuff you'll want to know. For starters, keep your fingers out of the chocolate fountain.
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Anthony Bourdain Found The Best Cheesesteak A Few Miles From Philadelphia
As a Jersey native, Anthony Bourdain may be biased but his favorite spot to eat a Philly cheesesteak actually comes from across the bridge.
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Acclaimed Chef Michael White Opens Italian Fine Dining Restaurant In The Bahamas
Joining Atlantis Paradise Island's expansive culinary collection is Paranza, an Italian fine dining concept by acclaimed chef Michael White.
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The Fast Food Sandwich That Cures Ina Garten's Bad Moods
Ina Garten is just like us, when she's in a bad mood and doesn't want to cook, she heads out to eat, often opting for this fast food sandwich.
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Norway's Most Unnerving Restaurant Is Inside A Floating Orb
Unnerving and stunning in equal measure, the Salmon Eye sits in the middle of a fjord, with no way in or out except by boat. Here's a closer look at Iris.
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Why It's A Faux Pas To Reach For The A1 Sauce At A Steakhouse
A1 may make a good burger sauce, but you should never reach for it at a steakhouse. Here's what you should do instead, just so you don't offend the chef.
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Krispy Kreme Debuts Dozens Of New Coffee Drinks With Free Donut Deal
With an eye on elevating its hot, iced, and frozen coffees, Krispy Kreme is offering new roasts that it says are richer and smoother than its previous blend.
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Why Alton Brown Has Never Owned A Restaurant
Alton Brown by now is a household name in the culinary world, but he doesn't have his own restaurant like so many others. And there's one simple reason why.
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Gato Cafe: Here's What Happened After Shark Tank
Today, cat cafes are well established, marrying the perfect pair: adoptable cats and coffee. Still, how did the concept fare on "Shark Tank" before the craze?
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Why It's Bad Etiquette To Clean Up Spills At A Salad Bar
Cleaning up your own mess is a reflex when you spill something, but when you're at a salad bar, it's best to let the staff take care of it for safety.
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Chipotle Is Re-Introducing Carne Asada For A Brief, Glorious Moment
It's back! Chipotle is bringing carne asada back to the menu for a limited-time only after an outpouring of demand on social media the past few years.
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Moberi: Here's What Happened After Shark Tank
The owner and founder of Moberi sought to bring some sweetness to healthy living, but did the Sharks see the value of his business model, or did he sink?
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The Restaurant Etiquette You Break The Moment You Finish Eating
Sometimes the best of intentions have unintended consequences. Think twice about taking actions that you think are helpful for your waitstaff.
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Starbucks Allegedly Fires Employee Of 26 Years Due To Union Involvement
Union leader Logan Matthews - who's been an employee of the coffee chain since 1997 - was fired from his position for allegedly not closing correctly.
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You Can Pay To Dine With A Ghost At Muriel's In New Orleans
In The Big Easy, there's always something spooky afoot. The city is full of fun, class, and spectres of all kinds, and at Muriel's, you can dine with one.
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