The Comforting Hot Drink You Need When The Sniffles Hit
If you've got the sniffles, stop before you reach for the chamomile, lemon, or honey, and think about whipping up a spiced golden milk instead.
Read MoreIf you've got the sniffles, stop before you reach for the chamomile, lemon, or honey, and think about whipping up a spiced golden milk instead.
Read MoreThere are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.
Read MoreSteak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way.
Read MoreAdding the perfect level of smokiness to a mocktail can be a challenge, but this particular type of smoke-infused tea makes it easy (and delicious).
Read MoreHot chocolate is just about as comforting as a drink can get, but you can take it from plain to elegant with one simple addition likely already in your pantry.
Read MoreHot chocolate is the ultimate comfort drink, but if you're looking to liven up your go-to recipe, consider infusing it with a spicy, flavorful twist.
Read MoreLemonade is great all on its own but if you really want to punch it up, try adding in some ground cinnamon or sticks. It'll bring some warmth, too.
Read MoreHot chocolate is a uniquely soothing drink during the longer nights of the year and giving your mug a festive rim can add an extra decadent twist.
Read MoreYou may have noticed Sierra Mist has disappeared from soda fountains and grocery store shelves. What happened to the lemon-lime soda? Is it really gone?
Read MoreChick-fil-A's lemonade is the perfect mixture of sweet and sour, and we figured out exactly how to make a batch of the signature drink at home.
Read MoreWho doesn't love a nice sweet tea - it's a foolproof, two-ingredient beverage for a hot day. But there are still ways ways for you to level your recipe up.
Read MorePennsylvania's favorite soda, birch beer, has a love-it-or-hate-it reputation due to its potent and distinct taste. But is it actually made from tree bark?
Read MoreCoffee milk, a deliciously simple combination of sweet coffee syrup and milk, is particularly beloved among children and adults in Rhode Island.
Read MoreIf your apple cider's shelf life is running out, don't fret. There are plenty of ways to use it in every meal to ensure it doesn't go to waste.
Read MoreThe new Mountain Dew logo, designed by PepsiCo Design & Innovation, showcases the brand's iconic citrus-inspired colors and the soft angles of mountain peaks.
Read MoreNo matter what time of year, a root beer float just hits the spot, but in autumn, you can embrace the fall vibes by swapping root beer for apple cider.
Read MoreFollow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon.
Read MoreWhile, sure, we all have our own opinion when it comes to the best recipe for hot chocolate, there is one undeniable winner in the water versus milk debate.
Read MoreIn the world of cold, creamy sweet treats, there are a lot of similarities, but milkshakes and frappes have some key differences you should be aware of.
Read MoreOver the years, the sweet, fizzy elixir that is root beer has become a Utah staple at family gatherings, barbecues, and even local festivals.
Read MoreNothing quite beats a cup of hot cocoa, but if you want to take your hot chocolate to the next level, you should consider adding a spoonful of this.
Read MoreSince white wine brings flavor and acid to a recipe, it's important to consider all of these elements when thinking about what you can use to replace it.
Read MoreBubble tea is typically a harmless, fun drink to indulge in from time to time, but there is one big safety tip to keep in mind when enjoying it.
Read MoreWhat's the big difference between a Roy Rogers and a Rob Roy? Well, one is family-friendly and the other is a classic cocktail -- both featuring a cherry.
Read MoreHave you ever noticed that uniform round depression on the side of all your plastic milk jugs? Well, it turns out they actually serve a purpose.
Read MoreOn July 2, 2024, the FDA announced that brominated vegetable oils (BVOs) will no longer be permitted for use in food, citing safety concerns.
Read MoreMilk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life.
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