How To Clean A Glass-Top Stove For A Scuff-Free Surface
Making your glass-top stove shine is a must for a sparkling kitchen and several household items you probably have on hand can get the job done.
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The Common Cleaning Mistake That Ruins Charcuterie Boards
If you're going to take out the charcuterie board for your next get together, be sure to clean it the right way after you use it, avoiding this common mistake.
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Your Oven Is The Key To Reviving Stale Cereal
When cereal goes stale, it can be very disappointing but there is a way to revive it and make it taste fresh again. Simply bake it in the oven.
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How To Get Kitchen Knives Sharpened At Your Grocery Store
Did you know you can get your knives sharpened at many local grocery stores? Here's how to check your local stores and how often to sharpen your knives.
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How To Clean Store-Bought Frozen Shrimp
Shrimp is one of the most popular seafood dishes out there. If you want to cook them at home, you'll want to know how to clean store-bought frozen shrimp.
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Give Your Grapefruit Spoon A Second Life As A Strawberry Huller
That grapefruit spoon that is collecting dust in your kitchen drawer may have some life left in it. Give it a second life as a strawberry huller.
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How Often To Clean Your Keurig For The Best Tasting Coffee
If you regularly use a Keurig to make coffee at home, you'll want to know how often to clean it in order to have the best tasting java every day.
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How To Deep Clean Broccoli With Water And Vinegar
Using white vinegar to clean broccoli not only helps you extract dirt, bacteria, and pesticides from every nook, but also has another unique advantage.
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How To Clean Potatoes Without A Scrubbing Brush
Even if you don't own a scrub brush, there are still a few easy ways to scrub potatoes squeaky clean, and it also pays to know when to clean them.
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The Ice Cream Hack To Turn A Pint Into Individual Bars
What's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars.
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For The Best Hassle-Free French Toast, Skip The Stove
There's no reason to use the entire oven or heat up the stove to create mouthwatering French toast. This one tool makes it easy any time of day.
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There's A Way To Cut Frozen Pizza With No Extra Dishes Required
The best time to cut your pizza is while it's still frozen, not after it's cooked. This way, you can portion your pie and take only what you need.
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Ina Garten's Easy Trick For Ultra-Thin Meat Slices
Slicing meat can be tricky, especially when you need the slices to be extra thin. Ina Garten's simple hack makes cutting meat into thin slices a breeze.
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Hot Chocolate Bars Are A Versatile Way To Add Toppings To Your Drink
There's nothing like the holidays to make us all want to feel a little festive -- make your hot cocoa experience magical by setting up a hot chocolate bar.
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Ina Garten's Go-To Dutch Oven Is Probably Yours, Too
Ina Garten's favorite Dutch oven, the Le Creuset #26, can certainly be well worth the investment - so long as you know how to take good care of it.
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Never Wait To Dry Your Knives After Cleaning. Here's Why
There are many reasons why you should never air-dry your knives or wash and dry them in the dishwasher, so learn how to take care of them properly.
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Cleaning Your Mortar And Pestle Isn't Actually That Complicated
Since mortars and pestles are made of porous materials that soak up flavors, you don't even need soap to clean them - just water and a kitchen brush.
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Pick Up A Grapefruit Knife For Smarter Avocado Scooping
Scooping avocado flesh out of the peel with a spoon works fine, but a grapefruit knife can do a better job and help you prepare other produce, to boot.
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Martha Stewart's Flavorful Secret For The Best Make-Ahead Salads
Mason jars are good for storing, preparing, and transporting food - which is probably why they're Martha Stewart's secret weapon for make-ahead salads.
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Clean Tarnished Copper With Just A Dollop Of Yogurt
Whether your copper is a brand-new tool or a family heirloom you want to restore, a dollop of good old-fashioned plain yogurt will clean it right up.
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Muffin Tins Are The Perfect Pan For Shortcut 'Hard-Boiled' Eggs
The muffin tin method produces hard-boiled eggs that are evenly cooked and easy to peel. It's also ideal for making a large batch of eggs at once.
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Never Use Soap To Clean Stained Wine Decanters
If you plan to bring out your wine decanter for any holiday parties, know that there are ideal ways to clean it after. In particular, never use soap.
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The Muffin Tin Hack To Quickly Clean Up After Dinner Guests
Instead of using your muffin tin to bake muffins, you can turn it into a makeshift drink tray to collect discarded glasses and cups after a party.
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The Best Way To Clean Burnt Sugar From Your Pots And Pans
When your attempt at making caramel goes wrong and you wind up with burnt sugar stuck to your pot, skip the scraping and turn to this easy solution.
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Why Using The Shiny Side Of Parchment Paper Actually Matters
You might think both sides of your parchment paper were created equal, but you might be wrong. If one side is dull and the other shiny, they aren't the same.
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The Oil Mistake You're Probably Making With Non-Stick Pans
Non-stick pans are a blessing in the kitchen but if you're not using some oil to cook with them, it could be a big mistake when it comes to the lifespan.
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Vintage Bread Slicers Should Require A License To Use
Before the advent of serrated knives and pre-sliced bread, European manufacturers made popular bread slicers that look like they could take your finger off.
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