Temaki Vs Maki: What Makes These Sushi Rolls Different?
There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's what sets them apart.
Read MoreThere are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's what sets them apart.
Read MoreIf you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means.
Read MoreChef Thomas Odermatt told Food Republic what it actually means when hamburger meat turns from red to gray, and whether it is still safe to eat.
Read MoreSome dishes remain perennially popular, but one mid-century recipe has people divided on its appeal: bologna cake, which is made with two ingredients.
Read MoreWhile beef changing color can indicate that it's beginning to go bad, that's not always the case. When it turns this color, it might still be safe to eat.
Read MoreBourbon has a distinct taste that ranges from fruity and citrusy to caramelly with hints of vanilla -- in other words, it's the perfect spirit for dessert.
Read MoreCanned beans are a versatile staple with a long shelf life because of how they are treated during the canning process - but how long do they last, really?
Read MoreItalians adore lingering over their meals, enjoying good food, good drink, and good company - so keep this one rule in mind when eating dinner in Italy.
Read MoreFast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly.
Read MoreWhile Iceland's hot dog doesn't look as flashy as its stateside cousins, Anthony Bourdain revealed his love for it during his show "No Revervations."
Read MoreBeef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad?
Read MoreWhile we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require extra consideration before you purchase it.
Read MoreFood Republic taste-tested 13 different brands of breakfast sausage to find the best, ultimately crowning one store-bought option the champion.
Read MoreNearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two delicious dishes apart?
Read MoreIf you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
Read MoreFrozen sausage is an easy way to add protein to your breakfast, but you should avoid choosing brands that are less than tasty, especially this one.
Read MoreCanned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the perfect list here.
Read MoreIf you thought the crisis with eggs or the potential tariffs on Canada and Mexico were bad, you're about to be sorely disappointed by your coffee.
Read MoreWhenever a product looks particularly neon in color, as Maraschino cherries often do, it's safe to assume there is some sort of dye at hand.
Read MoreWolfgang Puck is a culinary phenomenon, so when he gives his favorite dessert, and we hear it's a chocolate-laden dream, we're of course going to listen.
Read MoreYou might always layer your lasagna noodles with a ricotta spread, but did the original lasagna recipes form Italy include this soft, tangy cheese?
Read MoreHot Dogs and Bologna are both lumped into the same category of processed meats, and that's because there's only one key difference between them.
Read MoreTilapia and cod are popular fish for several reasons. But you might want to know the differences between the two. These experts have the 411 on tilapia and cod.
Read MoreLance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, gave us the scoop on which kinds of drinks pair best with fried chicken and why.
Read MoreMexican wedding cookies are a familiar site at many events. The light, nutty, buttery confections have more history (and names) than you may think.
Read MoreWhen traveling abroad, you should obviously not expect things when dining to be the same as at home. These are some faux pas to avoid while traveling.
Read MoreSouth Korea's largest airport estimates that it confiscated nearly 11 tons of kimchi from passengers in 2024, but not for the reason you might expect.
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