Food

Here's Why The British Butter All Their Sandwiches — And Why You Might Want To Join In

It's true that British people tend to spread butter on their sandwiches -- but there are practical reasons why you should consider doing the same.

Cracking The Code On Pasture-Raised And Organic Eggs: Which One Is Better Quality?

Is there a major difference between pasture-raised and organic eggs when it comes to quality? We have all the answers about these two egg types.

From Buttery Pastries To Creamy Cheeses, Why Germany's Breakfast Is A Feast Worth Waking Up For

A traditional German breakfast is typically a spread with many savory and sweet options for all kinds of tastes, so don't forget to bring your appetite.

Silken Vs Firm Tofu: What Kind Has The Most Protein?

Not all tofu is created equal. If you're turning to it to add more protein to your diet, this is the one you should be using, according to an expert.

The Best Festive Alcohols To Use In Traditional Trifle

There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.

What Is Kataifi And How Does It Differ From Baklava?

With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.

The Resourceful Origins Of Bibimbap, Korea's Iconic Rice Bowl

Bibimbap is a hot rice bowl that's topped with fresh and pickled vegetables, some protein, and an egg, and it was most likely a genius way to use leftovers.

Why Some Civil War-Era Bourbon Probably Didn't Taste As Good As The Real Thing

Over the course of the Civil War, bourbon faced a war of its own on multiple fronts. There was a lot of questionable innovation that happened during this time.

What Really Makes Wendy's Chili Taste So Good? One Ingredient Stands Out

Wendy's' chili is renouned for being better than it should be considering it uses leftover patties. That's thanks, in part, to this one special ingredient.

Blanco Vs Cristalino: How Do These Tequilas Differ

Both are crystal clear tequilas, but one is vastly more expensive than the other. Besides cost, what are the differences between blanco and cristalino tequila?

The Complicated History Of Budae Jjigae: Korea's Delicious Army Base Stew

Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly complicated and unique history.

11 Regional Steak Dishes You Need To Try

If you're a steak lover, you might want to brush up on these 11 regional steak dishes. From Oklahoma to New England, these are some very tasty steak meals.

The Red Wines You Should Be Pairing With Your Fried Chicken

To get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The Wine Pair podcast.

Why Are Vegetables Harder To Classify Than Fruits?

The way we classify fruits overlaps with foods we perceive as vegetables, making the entire system even more difficult to define and navigate.

The History Of Tteokbokki: What Makes This South Korean Dish So Iconic?

Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as fascinating as the dish is delicious.

How Many Types Of Lentils Are There? Here's How To Best Use The Main Ones

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five main types of this versatile food.

Why Don't Chain Restaurants Seem To Have Salad Bars Anymore?

Restaurant salad bars were a dining experience that allowed for customer customization and collaboration. Sadly, this method is mostly a thing of the past.

Here's What Happens To Your Body When You Eat Steak Every Day, According To Professionals

If you're looking into eating steak every day, here are some things that happen when you do that, according to steak experts we spoke to on the matter.

The Colorful Candy Bark That's Perfect For Your Holi Celebrations

Anyone engaging in Holi festivities is going to want to make this colorful and sweet snack, perfect for the holiday (or just about any time of year).

The Marilyn Monroe Cocktail That Was Inspired By Her Favorite Bubbly Drink

While she likely never drank her eponymous cocktail, the Marilyn Monroe cocktail features her favorite beverage and only needs three easy ingredients.

Are Canned Peas A Good Source Of Protein?

Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off.

How Long Feta Lasts After Opening And The Signs It's Gone Bad

If you don't use up the entire wedge or container of your feta in one go, you might wonder how long you actually have before it starts to go bad.

What Actually Is Birthday Cake Flavor And Why Is It So Popular?

Actual birthday cakes come in a wide variety of tastes and styles, so what exactly is the birthday cake flavor that has taken the world by storm?

Is It More Affordable To Buy Eggs Or The Actual Chickens?

You may have seen it on social media, you may have seen our government talking about it, but is it really cheaper to own chickens than to buy eggs?

The Sugary German Treat That's Symbolic Just Before Lent

What Makes Malaysian Fried Chicken So Good?

Food Republic reached out to Dennis Littley, chef and recipe expert at Ask Chef Dennis, for the inside scoop on what makes Malaysian fried chicken so good.

Spring Harvest: 15 Tastiest Fruits & Veggies You'll Want On Your Plate

Who doesn't love to eat fruits and veggies when they're in season? These are the best fruits and vegetables you should be getting for your spring harvest.