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  • glass of pickle brine

    14 Easy Ways To Use Leftover Pickle Brine

    If you love pickles, chances are you love pickle brine. But you might not know you can also use leftover pickle brine to add zing to a variety of dishes.

    By Emily M Alexander 11 months ago Read More
  • Rosh Hashanah honey, pomegranates, and apples

    The Symbolic Meaning Of Apples And Honey During Rosh Hashanah

    Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically?

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Omelet with vegetables

    Why Omelets Can Be A Risky Brunch Choice

    Ordering an omelet for brunch might leave you with a less-than-stellar opinion of a dish that's often a litmus test for whether someone knows how to cook.

    By Sean Beckwith 11 months ago Read More
  • Pulled pork sandwich

    Why You Should Never Eat At A BBQ Restaurant In A Shopping Mall

    Mall barbecue might do in a pinch, but you might honestly be better off with a McRib, because it was designed to be the same whether at a mall or drive-thru.

    By Sean Beckwith 11 months ago Read More
  • Plant-based bacon strips

    Whatever Happened To Umaro Foods After Shark Tank?

    Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks?

    By L Valeriote 11 months ago Read More
  • Steamed bao bun with pork

    What Is A Bao?

    Though often compared to Asian-style dumplings, bao differs significantly in texture and preparation. Here's everything to know about these fluffy treats.

    By Wendy Leigh 11 months ago Read More
  • Two fried eggs on toast.

    What The Heck Is Adam And Eve On A Raft In Restaurant Lingo?

    “Adam and Eve on a raft” might sound like a confusing phrase, but it's actually one of the quirkiest and more interesting pieces of restaurant lingo.

    By Adam Raphael 11 months ago Read More
  • Rollin Greens' tater tots

    Rollin Greens: Here's What Happened After Shark Tank

    There aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds.

    By Khyati Dand 11 months ago Read More
  • Honey Bunchies pitch Shark Tank

    Honey Bunchies: Here's What Happened After Shark Tank

    Kendra Bennett was seeking $200,000 for 10% of the Longmont, Colorado-based company Honey Bunchies, but faced a tough audience in the sharks.

    By Chris Sands 11 months ago Read More
  • Maple leaf with bottle and bowl of syrup

    What Makes Grade A And Grade B Maple Syrup Different?

    Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup.

    By Jack Rose 11 months ago Read More
  • Soul food fried chicken greens

    What Is Soul Food Exactly?

    Originating in the southern U.S, soul food is staple comfort food for any southerner. These hearty dishes have migrated outside the South for everyone to enjoy.

    By Emily Shepherd 11 months ago Read More
  • ayam goreng with a side of rice and sambal

    The Extra Step That Makes Indonesian Fried Chicken So Crispy

    There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become extra crispy and delicious.

    By Marianne Posadas 11 months ago Read More
  • chef michael symon smiling

    Chef Michael Symon's Go-To Dish For Romantic Dinner Dates

    Chef Michael Symon's go-to romantic dish is indulgent and dynamic - but it's also one that, with a little prep, you can easily pull off at home.

    By Natasha Decker 11 months ago Read More
  • Dolly Parton on black dress with chains

    Dolly Parton's Favorite Taco Bell Order Is Simple But Relatable

    Dolly Parton, Queen of country and our hearts, shared her favorite go-to order for Taco Bell when she's having a date night with her husband.

    By Sharon Rose 11 months ago Read More
  • closeup of etouffe and rice

    The Textural Difference Between Étouffée And Gumbo

    New Orleans is known for its rich culinary heritage, with étouffée and gumbo two of its standout dishes. Here's what sets these two meals apart.

    By Allison Dienstman 11 months ago Read More
  • Sliced culatello

    Why Is Culatello So Rare?

    What is it that makes culatello - a delicious Italian cured ham known for its uniquely rich, melt-in-your-mouth texture and distinctive flavor - so rare?

    By Sean Beckwith 11 months ago Read More
  • Raw potatoes, some peeled and chopped up, with a knife on a wooden cutting board.

    Is It Ever Okay To Eat Raw Potatoes?

    With so many ways to serve potatoes, eating them raw doesn't have to be part of your diet. But is is safe to eat them? You can, but prepare for unpleasantness.

    By Adam Raphael 11 months ago Read More
  • Rick Steves speaking at Paramount Theatre in Texas

    The Breakfast Rick Steves Says You Should Skip When Dining In Europe

    Rick Steves, king of travel, has a fantastic tip about saving money on breakfast when dining out in Europe, and it's surprisingly simple to do.

    By Marcie Waters 11 months ago Read More
  • Martini with blue cheese olives

    The Very Midwest Origins Of Blue Cheese-Stuffed Olives

    You've probably seen or enjoyed blue cheese-stuffed olives in a charcuterie board or martini. But did you know they originated in the Midwest? Here's the story.

    By M Lavelle 11 months ago Read More
  • pork rinds on white background

    Is There A Difference Between Pork Rinds And Chicharróns?

    Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin.

    By Allison Dienstman 11 months ago Read More
  • Purple cherry tomatoes

    What Do Purple Tomatoes Taste Like?

    Purple-colored tomatoes certainly look distinct and even have different health benefits than red tomatoes, so you might wonder how their flavor holds up.

    By Emily Shepherd 11 months ago Read More
  • Red wine vinegar

    Does Red Wine Vinegar Actually Contain Alcohol?

    Red wine vinegar is made through a fermentation process that starts with red wine - but does the versatile ingredient actually contain alcohol?

    By M Lavelle 12 months ago Read More
  • A pile of limes with a cut lime on top

    Standard Vs Key Limes: What's The Difference?

    Standard and key limes look alike and seem like they'd be interchangeable but are they? Here's the key differences in size, texture, and taste.

    By Rachel Dennis 12 months ago Read More
  • a glass bowl containing pork floss

    What Is Pork Floss And How Do You Use It?

    Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.

    By Marianne Posadas 12 months ago Read More
  • Opened can of corn in front a colorful background

    Can You Store Opened Canned Goods In The Fridge?

    Sometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all?

    By Lexi Whitehead 12 months ago Read More
  • Woman washes bananas in a sink

    Why You Should Wash Your Bananas After Buying Them

    We all know that we need to wash our produce before we eat it -- but we often overlook this when it comes to bananas, and we really, really shouldn't.

    By Lexi Whitehead 12 months ago Read More
  • Chef preparing pizza

    Why 00 Flour Is The Darling Of Italian Pizzerias

    When Italians make their pizza dough, the flour they routinely turn to is 00 -- but what is it and why is it perfect for traditional pizza crusts?

    By Jack Rose 12 months ago Read More
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