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  • Assorted Mexicali style Chinese dishes

    The Mexican-Chinese Cuisine You Can't Find In The US

    This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.

    By Sarah Sierra-Mohamed 10 months ago Read More
  • A cup of espresso on a table

    How To Drink Espresso Like A True Italian

    Coffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it.

    By Khyati Dand 10 months ago Read More
  • Pancakes on a plate decorated with Noshi

    Noshi: Here's What Happened After Shark Tank

    Getting so-called picky eaters to eat can be one of the biggest challenges for many parents. That's why Noshi was invented, but how did it do on Shark Tank?

    By Jennifer Mathews 10 months ago Read More
  • Cuban sandwich with fried plantains

    The Best Cut Of Pork To Use For A Traditional Cuban Sandwich

    Pork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use.

    By Jack Rose 10 months ago Read More
  • Nopales with spikes

    Can You Eat Cactus?

    Cactus might seem like an intimidating snack with its sharp spines, but both cactus fruit and the cactus plant itself are actually quite delicious.

    By Kirsten Magas 10 months ago Read More
  • Chocolate sheet cake on cooling rack

    What The Heck Is A Snacking Cake?

    You may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort.

    By Natasha Decker 10 months ago Read More
  • Ice cream in a glass bowl in front of Jewish menorah

    Is Ice Cream Kosher?

    Ice cream, you scream, we all scream ... but can those who follow a kosher diet still enjoy the frozen treat? The answer is a bit more complicated.

    By Sharon Rose 10 months ago Read More
  • Tim Walz governor of Minnesota smiling

    Tim Walz's Favorite Fair Food Is The Epitome Of The Midwest

    When Tim Walz takes his family to the fair each year, which food does he look forward to the most? The answer is an unsurprising staple in Midwestern cuisine.

    By Sharon Rose 10 months ago Read More
  • A tuna salad sandwich on a plate with toothpick in middle

    The Tuna Salad Sandwich Was Born From Scrappy Cooking (Literally)

    The tuna salad sandwich has become a staple of lunchtime meals and diner fare. But its origins were less idyllic, as it came to be from leftover scraps of food.

    By Horus Alas 10 months ago Read More
  • open can of tuna

    When It Comes To Canned Fish, Does More Expensive Mean Better?

    Many of us turn to canned fish due to its relative affordability - but some tinned seafood products are quite expensive. Does price translate to quality?

    By Kirsten Magas 10 months ago Read More
  • Highball whiskey lemon soda cocktail

    What Does It Mean To Order A Sling Cocktail?

    There are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious.

    By Sarah Sierra-Mohamed 10 months ago Read More
  • Pan seared ahi tuna steak

    Ahi Vs Albacore Tuna: What Makes Them Different?

    Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?

    By Horus Alas 10 months ago Read More
  • Ahi tuna sushi nigiri

    For The Best Homemade Sushi, Dry-Cure Your Tuna First

    To elevate your experience the next time you want to make tuna sushi or sashimi at home, you need to try dry-curing the fish before you do anything else.

    By Jordyn Stone 10 months ago Read More
  • A sandwich with canned tuna, egg, and avocado.

    Is Canned Tuna Cooked Or Raw?

    We've all been there, cracking open a can of tuna and dumping it mindlessly into our salad, but how safe is that? Is canned tuna actually already cooked?

    By Horus Alas 10 months ago Read More
  • Steak tartare topped with egg yolk with toast

    Steak Tartare Started Off As The Food Of Warriors

    There is a myth that perpetuates the history of steak tartare, which involves Genghis Khan, horse riding warriors, and tenderizing raw meat under saddles.

    By Louise Rhind-Tutt 10 months ago Read More
  • glass of whiskey on brown counter

    What Does It Mean To Drink Rotgut Whiskey?

    The unappealing name of rotgut whiskey speaks to both the taste of the alcohol and its long, dubious, and dangerous history in the United States.

    By Catherine Rickman 10 months ago Read More
  • five small plate dishes served on a circular table

    Are Tapas Different From Small Plate Appetizers?

    Tapas and appetizers may seem like the same thing - they are both small plates that are enjoyed at mealtime. But they actually are quite different.

    By Rachel Dennis 10 months ago Read More
  • Steak and bean burrito

    Is A Burrito Considered A Sandwich Or A Wrap?

    One food debate has risen to prominence in the last few years, and it might be the most maddening of all: Is a burrito a sandwich or a wrap?

    By Adam Raphael 10 months ago Read More
  • grinder sandwich with meat

    The Working Class Origins Of The Grinder Sandwich

    Also known as a sub, a hero, a hoagie, an Italian, or even a po'boy, the grinder is an iconic sandwich that originates from working-class roots.

    By Adam Raphael 10 months ago Read More
  • Baking soda and glass of water

    PSA — Stop Drinking Baking Soda And Water

    Don't believe online health gurus; drinking baking soda or "soda loading" can have serious health repercussions that far outweigh any potential benefits.

    By Catherine Rickman 10 months ago Read More
  • A Costco employee stacks steaks in a display case.

    Why You Should Think Twice Before Buying Costco's Steaks

    There are so many great deals you can snag at Costco, but it's important to be informed about their specific types of steak before you buy one.

    By Horus Alas 10 months ago Read More
  • Close up of actress Alicia Silverstone

    Did Alicia Silverstone Actually Eat Poisonous Fruit?

    Alicia Silverstone took to TikTok during a jaunt in London where she made a video of herself eating a strange tomato-like fruit, but what was it?

    By Sharon Rose 10 months ago Read More
  • Persimmons on a wooden board

    How To Tell If A Persimmon Is Ripe

    The best way to tell if a persimmon is ripe is to know what type you have, look at its color, and then, in most cases, feel how soft the flesh is.

    By Khyati Dand 10 months ago Read More
  • Chicken chop suey

    Chop Suey Vs Chow Mein: How Do They Differ?

    While chop suey and chow mein are both made with vegetables and Chinese sauces, their preparations, ingredients, and origin stories are different.

    By Sharon Rose 11 months ago Read More
  • Fried chicken drumsticks in a bowl with dips

    The Best Flour To Use When Cooking Homemade Fried Chicken

    When it comes to frying proteins like chicken, not all types of flour are created equally. To get a truly crispy coating, use this one specific type.

    By Louise Rhind-Tutt 11 months ago Read More
  • pile of ripe, red tomatoes

    13 Things You Didn't Know About Tomatoes

    Tomatoes have an interesting history. Here's our extensive list of the things you might not know about tomatoes. Read on for all the details.

    By Felicia Lee 11 months ago Read More
  • plate of grilled ham steak

    What Part Of The Pig Is Ham Steak From?

    Ham steak is both ham and steak, but what does that even mean? Which part of the pig does ham steak actually come from, and how should you cook it?

    By Jack Rose 11 months ago Read More
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