Wait, Avocados Are Berries?
Avocados are surprisingly classified as berries due to their scientific traits, and this info also reveals which 'berries' actually don't belong in the family.
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How Much Cocoa Liquor Is Actually In A Milk Chocolate Bar?
Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate?
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The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome
If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why.
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What Makes Hamburguesas Mexicanas Unique From Other Burgers?
Hamburguesas Mexicanas take the American burger up a notch with plenty of rich ingredients that reflect the country's cultural cuisine.
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What To Look For When Buying Ahi Tuna
If you're splurging on some delicious and vibrantly red ahi tuna, you're going to want to be sure it's top quality. Here's how you do just that.
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Pork Floss Cake Is Sweet, Creamy, And Salty All At Once
Pork floss cake is an Asian delicacy that combines a number of flavor notes including sweet, creamy, and salty. Here's how to assemble it at home.
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Uprising: Here's What Happened After Shark Tank
In 2019, the founders behind Uprising developed a dairy-free, gluten-free, and low-carb bread, which was also suitable for keto and paleo diets.
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The Differences Between Portuguese And Chinese Egg Tarts
Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines.
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What Flavor Are Circus Peanuts Actually Supposed To Be?
There is something inherently mysterious about Circus Peanuts, from their bright orange color to their undefinable flavor. But what really is that flavor?
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Steak Temperature Terms That Don't Actually Mean Anything
When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.
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14 Vintage Kitchen Appliances That Are Making A Comeback
Ready for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders.
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The Crunchy Tex-Mex Topping That Belongs On Hot Dogs
With so many regional styles of hot dogs to choose from, deciding how to top yours can be tough - but might we suggest this crunchy Tex-Mex twist?
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The Unique Bento Boxes You Can Find At Train Stations In Japan
The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - its famous railways.
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The Debated Scottish Origins Of Chicken Tikka Masala
You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish?
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The Avocado-Less Guacamole Substitute You've Been Missing Out On
Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests saying guacamole who?
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What The Heck Is Oktoberfest Beer And How Is It Unique?
In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers."
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Choose An Unripe Green Pumpkin For Juicier Seeds
While ripe pumpkin seeds are firm with a hard snap when you bite into them, unripe seeds are soft and crisp, with a juicy center that pops in your mouth.
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Bee D'Vine: Here's What Happened After Shark Tank
The founder of Bee D'Vine focused on making wine out of honey with a focus on sustainability, but did the Sharks see value in his unprofitable work?
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Pickle Brine Is An Underrated Hydration Powerhouse
Do you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life.
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Pickle Brine Is The Ultimate Flavor Shortcut For Sauteed Vegetables
Sure, most of us know you can add pickle juice to a cocktail for a tangy burst of flavor, but that same brine does wonders with sauteed vegetables.
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Your Turkey Brine Is Craving Some Pickle Brine
Many of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine.
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14 Easy Ways To Use Leftover Pickle Brine
If you love pickles, chances are you love pickle brine. But you might not know you can also use leftover pickle brine to add zing to a variety of dishes.
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The Symbolic Meaning Of Apples And Honey During Rosh Hashanah
Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically?
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Why Omelets Can Be A Risky Brunch Choice
Ordering an omelet for brunch might leave you with a less-than-stellar opinion of a dish that's often a litmus test for whether someone knows how to cook.
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Why You Should Never Eat At A BBQ Restaurant In A Shopping Mall
Mall barbecue might do in a pinch, but you might honestly be better off with a McRib, because it was designed to be the same whether at a mall or drive-thru.
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Whatever Happened To Umaro Foods After Shark Tank?
Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks?
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What Is A Bao?
Though often compared to Asian-style dumplings, bao differs significantly in texture and preparation. Here's everything to know about these fluffy treats.
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