Using quality butter, whether you're baking your favorite dessert or making a luscious sauce, is important, so which store-bought brand is the best?
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Any parent knows that getting children to eat vegetables can be tricky at best. One parent learned that, shock, putting veg into ice cream made them palatable.
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No one wants an ant infestation, and they can be difficult to deter. If you're struggling, try using this acidic pantry staple to solve the problem..
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Regardless of how you prepare it, pork shoulder is superior for achieving pulled pork that is tender, succulent, and packed with flavor. But why?
Read MoreOne of the biggest food trends on Unilever Food Solutions' 2025 Future Menus report was diners gravitating toward borderless, global cuisine.
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You might love canned tuna -- but did you know there have been major tuna recalls over the years? Here, we're highlighting some of the biggest tuna recalls.
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To many people, the difference between beignets & fasnachts may not be clear. But there are characteristics unique to these popular pre-Lenten pastries.
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To remove as many pesticides as possible, which types of fruit and vegetables should you be soaking in baking soda? We asked an expert his advice.
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Whether you simply love the dish or want to show off your impressive knife skills, steak tartare is a feat to make at home: Just make sure you keep it safe.
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Whether you've heard of them or not, you've more than likely had both mother and daughter sauces. But what are they, and how do the two differ?
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An Alabama-based fried chicken chain boasts a creamy, vinegary, sweet, and spicy dipping sauce that complements its fries and tenders perfectly for dunking.
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Food Republic spoke to Nelson Serrano-Bahri, chef and Director of Innovation at the American Egg Board, for his best tips on how to elevate deviled eggs.
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This may surprise some without extensive knowledge of the subject, but French and American flours are by no means created equal, and here's the difference.
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Coconut milk is used in all kinds of sweet or savory recipes and is a popular dairy-free milk alternative. But how is this tropical milk actually made?
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Most of us know that Greek yogurt can be used to sub in for sour cream in a pinch, but surely there are limits to this handy swap, aren't there?
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When going on a cruise, you want to make sure the food you're eating onboard is worth your while, since it's all you've got to eat except on port days.
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Whether you're making cookies at home or opening a pack of your favorite store-bought brand (looking at you, Girl Scouts), how long do they last?
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Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?
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It's no secret that residents of the United States love their steak and burgers -- but one surprising state comes out on top when it comes to meat consumption.
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No one wants to eat rubbery, dry chicken that's more leather than meat. If you always overcook yours, here's how you can ensure it's perfect every time.
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Now, a good steak needs no sauce, but sometimes, you just want a little variety in your life. When the mood strikes, you should probably avoid this one sauce.
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Don't let the differences between ghee and clarified butter confuse you. Learn how to distinguish the two, and you'll discover a world of culinary possibility.
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There's a world of sliced cheddar cheeses out there to enjoy on a burger, perfect for a melty, punchy bite, but you'd do well to avoid this one brand.
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Discolored olive oil could mean many things: You've stored it in an area that's just too cold or it's starting to go off. Here's how to tell the difference.
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If you thought that the USA had a corner on the hot dog market, you'd be mistaken. Sweden has its own version featuring toppings you might not expect.
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This fast food chain deserves its moment in the sun, not only for pioneering the industry, but also for surviving the rise of a legion of competitors.
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Julia Child forever changed the American culinary scene, establishing the first cooking show ever, and her favorite chocolate cake is as classic as she is.
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