What Gives Arrabbiata Sauce Its Iconic Spice?
Since Italian food isn't necessarily known for being spicy, you may be wondering where the characteristic heat in arrabbiata sauce comes from.
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What Was The Oldest Alcoholic Beverage In The World Made Of?
Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China.
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The Reason Texas Dedicated An Official State Cobbler
While Georgia might be thought of as the peach state, Texas also has a claim to that title. Peaches are the star of the state's official cobbler.
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The Absolute Best Frozen Lasagna Has Award-Winning Cheese In The Mix
Food Republic ranked 10 different frozen lasagna brands from best to worst, and our undisputed winner features delicious award-winning cheese curds.
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How To Decarbonate A Drink With One Sweet Addition
Whether you simply don't like bubbles or they hurt your stomach, there are easy ways to decarbonate a drink when you're out to eat or at home.
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24 Types Of Lettuce For Salads, Sandwiches, And Beyond
If you think you don't like lettuce, think again. Here's a look at varieties of lettuce you might not have even known existed, plus recipes for every type.
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Canned Escargot Makes Gourmet Appetizers Accessible
Using quality canned escargot is an easy and accessible way to prepare gourmet appetizers for your dinner party without the hassle of sourcing fresh snails.
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What Makes Belgian Fries Different From Classic French Fries?
Belgian fries aren't just any old thick-cut fry; they have a long and proud history and a unique cooking process that sets them apart from the average kind.
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What Is A Gâteau Dessert And How Does It Differ From Cake?
Some say a gâteau is different from any old cake, while others say they're the same, so here's a rundown of similarities and differences to guide your opinion.
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The Cheesy Ice Cream Flavor That Was Oddly Popular In The 1700s
We tend to think of ice cream as a sweet treat these days, but in the 1700s Parmesan ice cream was all the rage, and savory ice cream may be making a comeback.
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Why King Salmon Is So Expensive
It's fun to splurge on delicacies when we can, but some get so pricey it's hard to tell if it's worth it. Here's why that's the case with king salmon.
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What Type Of Olives Are In Your Olive Oil?
If you've eaten different types of olives like green, black, and purple, you may find yourself wondering which kind is used to make your cooking oil.
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TikTok's Dry Yogurt Trend Isn't Exactly New. Here's What To Know
You may have seen the pretty bowls of dry yogurt on TikTok, but it's actually a technique straining yogurt that's popular in Middle Eastern cuisine.
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The Simple Rule You Should Always Follow When Cooking With Fresh Herbs
While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks.
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The Components That Make Ohio's Polish Boy Hot Dog Unique
The darling of Cleveland, Ohio's food scene may not be known to everyone, but those who have eaten one swear it's the best. Here's what it's made of.
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The Buzzy Ice Cream Topping You May Have Been Overlooking
Experimenting with ice cream toppings can elevate your dessert to new heights. If you're looking for inspiration, why not try this buzzy ingredient?
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One Of Italy's Most Traditional Lasagnas Is Made With Tiny Meatballs (And No Tomato Sauce)
There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it’s layered with tiny meatballs, and is served in broth.
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How This Classic Southern Cake Was Popularized By To Kill A Mockingbird
Harper Lee gave us one of the most memorable books in history, and in it she shined the light on a deliciously boozy Southern favorite.
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Italy's 'Instant' Lasagna Has An Unexpected Egg Topping
Italy's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg.
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Make Easier Ice Cream Cakes With One Store-Bought Trick
Ice cream cakes can be tricky to assemble from scratch, but you can create a professional-looking one in minutes with perfectly even layers with this trick.
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The Unexpected Condiment That Adds Loads Of Flavor To Ice Cream
If you really want to level up your next bowl of creamy, store-bought ice cream, look no further than this deliciously sweet and spicy ingredient.
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The Science Behind Why Cheese Sweats Happen
Have you experienced the cheese sweats, also known as gustatory sweating, when enjoying a delicious hunk of cheddar? We've got the answer as to why.
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The Sweet History Of Indiana's Iconic Sugar Cream Pie
Indiana's unofficial state dessert is the sugar cream pie, a simple but versatile concoction of cream and sugar, which has a sweet and storied history.
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The Fast Food Fried Chicken Anthony Bourdain Couldn't Resist
Anthony Bourdain had broad taste and appreciation of food from many different cultures, but there was a specific fast food chicken he truly adored.
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What Exactly Is A Beefsteak Tomato And What Sets Them Apart From The Rest?
A beefsteak's meaty texture and wide range of flavors - depending on its variety and level of ripeness - make it a versatile and adaptable ingredient.
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The Color Rule To Follow When Picking The Most Delicious Strawberries
We all know to thump a watermelon to check if it's ripe, but there's never been a similar commonplace rule for strawberries, until now.
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French Bread Vs Baguette: What's The Difference?
While French bread and baguettes are both on the longer side and typically made of white bread, they actually have a lot less in common than you might assume.
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