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  • Anthony Bourdain smiles slightly on an Emmy's red carpet

    What Anthony Bourdain Actually Thought About NYC's 'Dirty Water Hot Dogs'

    NYC's dirty water hot dogs aren't actually cooked in dirty water, and, despite the name, are popular with tourists and locals like Bourdain alike.

    By Cara J Suppa 6 months ago Read More
  • A cheeseburger served on a donut bun with a side of french fries

    The Music Legend Who May Have Inspired The Donut Burger

    Whether you call it a donut burger, a Luther burger, or the Mulligan burger, slapping a Krispy Kreme on a hamburger as a bun has relatively modern origins.

    By Chala June 6 months ago Read More
  • A cheese and meat casserole in a white baking dish next to a wooden spoon

    Why Are Casseroles Such A Staple Dish In The South?

    When you think about Southern food, you probably picture casseroles, because in the South, they seem to be the quintessential answer for everything.

    By Danielle Esposito 6 months ago Read More
  • Assorted Bantam Bagels

    Bantam Bagels: Here's What Happened After Shark Tank

    Husband and wife team Nick and Elyse Oleksak created Bantam Bagels -- bite-sized bagel pockets filled with cream cheese -- to make NYC bagels more portable.

    By Sarah Sierra-Mohamed 6 months ago Read More
  • Side-by-side packages of Beyond Meat burgers and Impossible burgers

    Beyond Vs Impossible: What's The Difference Between These 2 Popular Plant-Based Burgers?

    The Beyond Burger and the Impossible Burger are two of the most popular plant-based burgers on the market, but what's the difference between them?

    By M Lavelle 6 months ago Read More
  • Three Apollo 11 astronauts and two other men eating steak and eggs at long dining table with white tablecloth

    The Reason Steak And Eggs Is A Go-To Dish For Astronauts Heading To Space

    Steak and eggs is the standard pre-launch meal for NASA astronauts, a tradition that dates back to the dawn of American spaceflight. But why is this?

    By Alba Caraceni 6 months ago Read More
  • Hand holding a packet of original flavored Tim Tam biscuits in the grocery store

    The Tim Tam Slam Is A Sweet Way To Sip Your Drinks. Here's How To Do It

    If you haven't heard of the Tim Tam Slam, it involves a beloved Australian biscuit (aka a cookie) and the warm beverage of your choice. The results? Magic.

    By Food Republic Staff 6 months ago Read More
  • A tray of red Filipino hot dogs

    Why Filipino Hot Dogs Are Unlike Any Other

    A hot dog is a hot dog is a hot dog, right? Well, Filipino hot dogs are something truly special, bright red, juicy, and topped with local banana ketchup.

    By Eli Cohen 6 months ago Read More
  • caviar in glass dish on ice with serving spoon

    How Is Caviar Harvested And Is There A No-Kill Method?

    Find out how caviar is traditionally harvested and learn how the recent development of a no-kill method may be a more ethical way to enjoy this delicacy.

    By Katie Moore 6 months ago Read More
  • A bowl of beef pho sits next to a plate of greens and a small bowl of chili sauce

    Pho Hasn't Been In The US As Long As You Might Have Expected

    How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind this dish's stateside popularity.

    By Molly Wilson 6 months ago Read More
  • Black and white photo of President John F. Kennedy

    2 Of JFK's Favorite Dishes Were New England Staples

    If you're fascinated by the favorite food of U.S. presidents (past and present), these classic New England staples that JFK loved might get your mouth watering.

    By Adam Raphael 6 months ago Read More
  • Small cup of coffee with condensed milk at the bottom, and a small metal filter known as a phin filter is on top of the glass, with a spoon on top.

    The Process That Makes Vietnamese Coffee So Strong

    If you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is major contributing factor.

    By Shaun Melady 6 months ago Read More
  • Hot dogs in buns with vegetable toppings on black background

    Hot Dogs Vs Frankfurters: Here's Why They're Not The Same

    Cured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.

    By Katie Moore 6 months ago Read More
  • Anthony Bourdain smiling at an event

    Anthony Bourdain's Favorite Sauce Was A French Classic

    In the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.

    By Adam Raphael 6 months ago Read More
  • Prince Harry smiles at a crowd at a public event

    Prince Harry's Favorite Roast Chicken Only Requires 2 Ingredients

    Prince Harry has made likely made history with his move to California, but his favorite roast chicken is beyond simple and something anyone can make.

    By Cara J Suppa 6 months ago Read More
  • Three brown eggs next to a pitcher of milk

    Are Eggs Considered Dairy?

    In the United States, eggs are often found in the dairy section of a grocery store, but does their location next to jugs of milk make them dairy?

    By Jack Rose 6 months ago Read More
  • homemade donuts with sugar topping

    Beignets Vs Donuts: What's The Actual Difference?

    Beignets and donuts may seem similar, but their texture, ingredients, and origins set them apart. Find out what makes each of these delicious treats unique.

    By Katie Moore 6 months ago Read More
  • Two Texas wieners on a plastic tray with a soda

    The 'Hot Texas Wiener' Dog Isn't From The Lone Star State, But Its Bold Flavors Make It A True Regional Classic

    While the hot Texas wiener doesn't actually come from Texas, its origins may still surprise you. Here's more about this historic, and delicious, iconic hot dog.

    By Eli Cohen 6 months ago Read More
  • Bustling street in Sayulita, Mexico with various vendors

    Why Sayulita, Mexico Is A Must-Visit Destination For Foodies

    Sayulita, Mexico has a thriving food scene. But with so many great options to choose from, here are some recommendations of can't-miss spots in Sayulita.

    By Emily M Alexander 6 months ago Read More
  • Large soft pretzel with salt leaning against a large, glass beer mug of light beer

    The Reason You Often Snack On Pretzels While Drinking Beer

    Pretzels and beer are a classic pairing. But how did the combo come about, and why does it work so well?

    By Shaun Melady 6 months ago Read More
  • A huge three-patty burger sits on a wooden cutting board, with a dark background

    The Actual Difference Between A Hamburger And A Steakburger

    While they're both burgers, what's the difference between a hamburger and a steakburger? Is it as obvious as it seems? What cut of meat is used in hamburgers?

    By Cara J Suppa 6 months ago Read More
  • A basket of noni fruits with a glass of juice

    What Is Noni, And Why Is It Called The Vomit Fruit?

    Buckle up and plug your nose -- this is a deep-dive into the tropical world of noni, aka vomit fruit or cheese fruit.

    By Khyati Dand 6 months ago Read More
  • Tuna salad in a clear bowl with garnish

    What Happens If You Eat Canned Meat Without Cooking It?

    Canned meat is not only an affordable option that keeps and keeps, but you can use it in many creative ways. But is it safe to eat right out of the can?

    By Katie Moore 6 months ago Read More
  • A Mississippi slugburger with pickles, mustard, and onions on a plate with onion rings

    Excuse Us, But What's A Mississippi Slugburger?

    If you ever find yourself perusing a North Mississippi menu and the word 'slugburger' leaps out at you, don't lose your lunch — it's not what you think.

    By Eli Cohen 6 months ago Read More
  • A piece of Japanese fried chicken, known as karaage, held above hot oil in a draining spoon

    What Is Japanese Karaage And How Does It Differ From American Fried Chicken?

    Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken marinated, battered, and fried.

    By Food Republic Staff 6 months ago Read More
  • Crab cakes served with tartar sauce and lemon

    Maryland Vs Carolina Crab Cakes: The Crispy, Golden Differences Between These Coastal Seafood Icons

    While, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different from binder to ingredients.

    By Chala June 6 months ago Read More
  • Triple patty smashburger with cheddar cheese and lettuce

    Our Favorite Cheddar Cheese For Burgers Is From A Brand Known For Its Ultra-Rich Ice Cream

    If your burger doesn't have sharp cheddar, is it really a burger? Well, maybe, but it's not the best cheeseburger it could be without this one brand.

    By Cami Cox 6 months ago Read More
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