Getting "slimed" was really a thing in the '80s and '90s; in fact, it became so popular that Burger King created a dipping sauce based on the iconic green goo.
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When one thinks of German cake, one may (incorrectly, apparently) assume that this chocolate delight hails from Europe, but it's as American as it gets.
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When Burger King tinkered with its fries, it not only changed a classic item but also drastically diminished the core reason customers crave french fries.
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The Fenway Frank has been a staple at the iconic Boston baseball stadium since 2009, but what hot dog brand makes it?
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Some of the worst chocolate recalls over the years are due to plastic, stones, and Salmonella.
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Frank Sinatra was highly-regarded for his singing voice and major swagger on stage, and one fruity hard candy may have been the artist's secret weapon.
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From Kudos to Fruit String Thing, we've got a big list of 1990s candies that should make a big comeback.
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For some people, satisfying their hunger can go too far. For instance, a man once sued a chain when he couldn't get one of its popular sandwiches.
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To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.
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The Philly cheesesteak has made its way across the nation, but this local legend of a restaurant is at the heart of it with over a dozen variations.
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Whether you prefer those 11 herbs and spices or Cajun heat, the rivalry between KFC and Popeyes is strong. But which of these fried chicken chains came first?
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The very first drive-thru came into existence in Missouri decades ago. Fast food has come a long way since then, does this original still exist?
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Bill Murray is no stranger to Chicago, nor its iconic pizza styles. However, shock reverberated when the star declared his favorite isn't deep dish.
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This soda fountain favorite, served up in the Queen City since the late 1800s, is known both for its beautiful coloration and its unique combination of flavors.
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If you thought that California, New York, or even Texas ate the most hot dogs every year, you'd be mistaken. It's this one state with its own hot dog style.
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The world's oldest pizzeria is, as you might predict, in Italy, and it;s been in operation since the late 18th century where it started as a flat bread factory.
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The food industry has had its share of recalls. Of course, pasta is included in that long list. From weird and dangerous objects to allergens, check it out.
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You might think of ragù as one of the quintessential Italian dishes, but is it even from Italy? Here's what we know about the history of the meaty sauce.
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There are plenty of foods out there that people may consider polarizing, and one of those is a common breakfast food that icon Guy Fieri can't stand.
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The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore. These desserts were huge back then.
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Oftentimes, American fried chicken gets reduced down to only Southern variations, but Indiana fried chicken is a beast all its own. How does it compare?
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Pizza is a classic dish with storied origins, including the historical (and mathematical) reasons why it is traditionally made round.
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With nearly two centuries of history, the story of Brunswick stew begins the same way as many Southern classics: innovation born of necessity.
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You never know what you're going to find when antique shopping, and one vintage shopper was shocked by the value of a rare coke collectible.
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Anthony Bourdain had an illustrious career, highlighting the best eats across the world, and one of the steakhouses he swore by is a classic NYC institution.
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When we think of the most expensive cut of beef, our minds likely travel to Japan, where Wagyu reigns supreme, but there is a specific type that beats the rest.
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There are specific etiquette rules when dining in Canada. From not showing up to a dinner party empty handed to expressing gratitude, this list is helpful.
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