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Features

  • variety of beans

    6 Canned Beans You Should Buy And 6 You Should Leave At The Store

    Some canned beans are amazing. Some not so much. Let's take a peak into the world of canned beans -- those you should buy and those you should ignore.

    By Brian Good October 29th, 2023 Read More
  • woman drinking from water bottle

    18 Best And Worst Beverages For Hydration, Ranked

    Despite what you might think, there are certain beverages you should avoid when trying to hydrate. In fact, here's a list of the best and worst for hydrating.

    By James Hastings October 29th, 2023 Read More
  • Ina Garten red carpet portrait

    10 Foods Ina Garten Flat Out Doesn't Like

    Okay, so you're familiar with Ina Garten, yes? Good, that's out of the way. You might think she loves every kind of food. Nope. Here's the stuff she won't eat.

    By Lauren Bair October 28th, 2023 Read More
  • Emeril and EJ Lagasse smiling

    EJ Lagasse Says Nobody Loses When You Cook Sustainably - Exclusive

    EJ Lagasse explained why sustainable local ingredient sourcing is both important to him and a big part of the revamped Emeril's New Orleans experience.

    By Helena Nichols October 27th, 2023 Read More
  • scrambled eggs with cilantro and red bell pepper

    Enjoy Scrambled Eggs Like Never Before With These Genius Tricks

    Have you ever met anyone who didn't enjoy scrambled eggs? Well, even if you have, we've got some ingenious tricks to share with you. Get your whisk ready!

    By Brian Good October 27th, 2023 Read More
  • pumpkin seeds spilling out of pumpkin

    Everything You Want To Know About Pumpkin Seeds

    We hear that you have questions about pumpkin seeds. And so we've put together all the stuff you want to know about this favorite Fall snack. And it's so good!

    By Lauren Bair October 22nd, 2023 Read More
  • raw cuts of steak on slate

    The Best Cuts Of Steak And How To Cook Them

    Not all steaks are created equal -- some require a variation on cooking techniques. Here's a bunch of excellent steak cuts and how to make them to perfection!

    By Elaine Todd October 22nd, 2023 Read More
  • fresh lemons on white background

    All Your Questions About Lemons Finally Answered

    Lemons are an incredible source of vitamins -- and they can enhance tons of meals, and even help do the cleaning! You've got questions. We've got answers.

    By Elaine Todd October 21st, 2023 Read More
  • cornbread

    14 Ways To Upgrade Boxed Cornbread

    Yes, boxed cornbread is amazing -- but did you know there are a multitude of ways to make it taste even better? From cheese to sun-dried tomatoes, it's all yum!

    By Brian Good October 21st, 2023 Read More
  • red winter cocktails

    The Best Whiskeys For Fall And Winter Cocktails

    Fall and winter can present an interesting opportunity for whiskey cocktails. That's why we've lined up some of the best cocktail whiskeys for chilly months.

    By James Hastings October 15th, 2023 Read More
  • chunks of canned tuna in a white bowl

    All Your Questions About Canned Tuna, Answered

    Canned tuna is a pantry staple for many people. But you might have a lot of questions about this protein-packed meal. And let's just say ... we've got answers!

    By Felicia Lee October 15th, 2023 Read More
  • egg shells

    12 Ways To Use Eggshells So You Never Have To Throw Them Out

    Did you know making coffee with eggshells can reduce the acidity? And there's so much more you can do with leftover eggshells. Let's get cracking!

    By Brian Good October 14th, 2023 Read More
  • hard boiled eggs

    Hard Boiled Egg Tricks You'll Wish You Knew Sooner

    Ever wonder how to get perfect hard boiled eggs without all the crazy when it comes to peeling? Well, we've got some cool tricks to get you on the right track.

    By Brian Good October 14th, 2023 Read More
  • selection of raw steak cuts

    6 Budget-Friendly Cuts Of Steak To Buy And 6 To Avoid

    With so many cuts of steak, it's a good idea to get a little educated on all the varieties. Here, we've outlined the cuts to buy and those to avoid.

    By James Hastings October 13th, 2023 Read More
  • flame grilled steak

    11 Things You Should Never Do When Ordering Steak

    Ordering steak at a steakhouse can be little intimidating. It's a good idea to brush up on the do's and don'ts when ordering. Here's what you should never do.

    By Elaine Todd October 8th, 2023 Read More
  • Jack-o-lantern candy bowl

    8 New Halloween Candies To Buy And 8 To Ignore In 2023

    Halloween candy can be hit or miss. That's why we've got a whole lineup of Halloween candy you need to buy and ones you can completely ignore. Let's do this!

    By Lauren Bair October 7th, 2023 Read More
  • frozen stir-fry

    15 Ingredients To Spruce Up Frozen Stir-Fry

    Let's face it, frozen stir-fries can be super bland. But they don't have to be. We've put together a bunch of ingredients to add to your next stir-fry. Yes!

    By Brian Good October 7th, 2023 Read More
  • Italian food on table

    15 Ingredients You Need To Cook Better Italian Food

    If you love to cook Italian food, certain ingredients are a must to have in your kitchen. We've done some homework here, so mangia mangia!

    By Elaine Todd October 6th, 2023 Read More
  • slices of watermelon with rind on cutting board

    12 Tasty Ways To Eat Your Watermelon Rinds

    Did you know that you can eat watermelon rinds? Well, you can -- and you can do it in a number of delicious ways! It's all right here. Candied rinds, anyone?

    By Felicia Lee October 2nd, 2023 Read More
  • hands toasting whiskey glasses

    13 Best Value Bourbons On Liquor Store Shelves

    Bourbon doesn't have to be expensive to be enjoyed. We've got the proof! Check out our lineup of the best value bourbons at your local liquor store.

    By James Hastings October 1st, 2023 Read More
  • black slate cheese board

    Easy Tips For Arranging Better Cheese Boards

    Cheese boards have become a way to exhibit culinary artwork. And if you want to up your game in the cheese board world, we've got some excellent tips for you!

    By Elaine Todd October 1st, 2023 Read More
  • beluga sturgeon caviar

    13 International Foods You Can Never Taste In The US

    Ever wonder if you can get fresh ackee or beluga sturgeon caviar in the United States? Well, the answer is no. Here's a litany of foods on the naughty list.

    By Felicia Lee September 30th, 2023 Read More
  • tater tots

    12 Delicious Hacks For A Bag Of Frozen Tater Tots

    Who doesn't love tater tots? Uh, we're guessing almost nobody. Here's a bunch of scrumptious hacks to make that bag of frozen tots really sing!

    By Brian Good September 30th, 2023 Read More
  • creme brulee garnished with berries

    All Your Burning Questions About Crème Brûlée, Answered

    Look, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum!

    By Felicia Lee September 29th, 2023 Read More
  • child looking in empty jar

    16 Hacks To Get More Out Of Near-Empty Jarred Goods

    You know how it goes -- the last bit of stuff inside a jar and it's almost impossible to get out, right? Well, we've got some ideas up our sleeves!

    By Brian Good September 25th, 2023 Read More
  • garnished plate at a fine dining restaurant

    12 Little-Known Etiquette Rules For Fine Dining

    There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow.

    By Felicia Lee September 24th, 2023 Read More
  • Halloween cocktail with spooky decoration

    10 Popular Halloween Candies And What To Drink With Them

    Did you know you can actually pair your favorite Halloween candy with just the right booze? We're not kidding. Enter all ghosts 'n goblins!

    By Lauren Bair September 24th, 2023 Read More
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