A Chef Shares The Biggest Mistake Beginners Make When Grilling Steak
Grilling steaks can be intimidating, but one chef-approved way to ensure a successful meal is to preheat your grill properly to get a proper char.
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The Mixologist-Approved Whiskey To Use In A Hot Toddy
A spirits expert reveals which types of whiskey you should really use for the most balanced hot toddy, plus a few more tips to craft your perfect cup.
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A Mixologist's Top Cherry Choice When Making Cocktails
To get the most luxurious cocktail possible, Food Republic spoke to master mixologist Jessica King to get the scoop on the best cherries for cocktails.
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Chefs Weigh-In On The Ultimate Guide To Dry-Aging Steak At Home
If you love ordering a dry-aged steak at your favorite steakhouse, you may be wondering if you can do your own dry aging at home. We asked the experts.
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12 Mezcal Brands Ranked Worst To Best, According To A Cocktail Connoisseur
When it comes to fine spirits, mezcal brings the smoke - literally. We asked an expert for insight into the best (and worst) mezcal brands, ranked.
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The Worst Milk To Use When Attempting Beautiful Latte Art, Per A Barista
If your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk.
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Are Sugar Cubes Or Simple Syrup Better For An Old Fashioned? A Mixologist Weighs In
While simple syrup may mix smoothly into an old fashioned, the slight grit left behind from a sugar cube can also be satisfying, per an expert mixologist.
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This Chef Says These Are The Mistakes Everyone Makes When Cooking Lasagna
Lasagna is a classic dish with classic techniques. We asked an expert Italian chef to shine a spotlight on easy mistakes that can lead to a lackluster lasagna.
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Alain Ducasse Explains Why Las Vegas Is The Next Great Culinary Destination - Exclusive Interview
Alain Ducasse is one of the most decorated chefs in the world. A prominent member Las Vegas's dining scene, he tells us why the city is a new culinary hotspot.
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The Steakhouse Red Flag Chefs Look Out For
To help customers judge if a steakhouse is worth it or not, Food Republic asked an expert to speak about an underrated red flag with major consequences.
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The Chef Tip To Prevent Your Cut Avocados From Browning
A pro chef tells Food Republic how to stop mashed or cut avocados from turning brown and mushy, so you can prep avocado toast and other dishes in advance.
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How To Drink Brandy For The Full Flavor Experience, According To A Mixologist
Food Republic consulted an expert to learn the finer points of drinking brandy, from serving temperatures to glassware to what styles are best for beginners.
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The Best Kind Of Black Tea To Use When Making Iced Tea
Food Republic asked Tony Gebely, a world-renowned tea expert and founder of Tea Epicure, to weigh in on the black teas best suited for icing.
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The Common Mistakes That Are Ruining Your Iced Tea (And How To Fix Them)
To help you brew a batch of perfect iced tea, Food Republic spoke to an expert on avoiding common missteps that create appearance or flavor defects.
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The Worst Cut Of Chicken To Use For Smoking
Chicken may not be the first meat you think of when it comes to smoking, but so long as you avoid this one cut, you'll end up with a delicious dish.
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The Expert Tip You Shouldn't Skip When Making Soft Pretzels At Home
Baking soft pretzels isn't nearly as difficult as it might appear, and our expert baker explains why you should never skip this crucial step.
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The Biggest Mistakes People Make When Smoking Chicken, According To An Expert
Food Republic spoke to two barbecue experts to find out which pitfalls are the easiest to miss when smoking chicken at home, and how to easily avoid them.
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The Best Brew To Use For Homemade Beer Cheese, According To An Expert
Beer and cheese are a match made it heaven, as long as you choose complementary varieties when you mix them together. We consulted an expert for tips.
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An Expert Weighs In On The Best Wine To Pair With Veggie Burgers
Good news, wine lovers: Food Republic spoke with expert Cody Freed to determine which types of wine best complement plant-based and veggie burgers.
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What Is The Ideal Ratio For A Mezcal Margarita? We Asked An Expert
Food Republic consulted David Ortiz, Corporate Beverage Director at Rocco's Tacos & Tequila Bar, for guidance on the ideal ratio for a mezcal margarita.
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Expert Tips For Making Margaritas Like A Pro
Food Republic spoke with David Ortiz, the Corporate Beverage Director at Rocco's Tacos & Tequila Bar, to learn how to make a great margarita at home.
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Why You Should Be Drinking Red Wine With Burgers, According To An Expert
You may not think red wine and burgers go together hand in hand, but, according to bar manager Cody Freed at the Infinite Monkey Theorem, they just make sense.
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The Expert-Approved Wine Pairing For Lamb Chops
Food Republic consulted an expert to find out what kind of wines are a sure-to-please pairing for rich lamb chops, whether you choose to grill or roast them.
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An Expert Weighs In On The Best Wines To Drink With Ham
Food Republic spoke with sommelier Matt Strauch about which red and white wine varieties taste the best with ham, and discovered that the answer is nuanced.
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17 Mistakes Everyone Makes When Cooking Fried Eggs, According To An Expert
A cook and manager who has worked in kitchens around the world shares his secrets for what not to do when frying eggs, and what to definitely do instead.
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Expert Tips For Making The Perfect Paloma
If you want to try a fresh cocktail with the perfect notes of sweet and bitter, opt for the Paloma. Here are some expert tips on making it right every time.
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An Expert Weighs In On The Best Wine To Drink With Guacamole And Salsa
When setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too.
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