The Secret To Your Keeping Your Sponges Cleaner, For Longer
You may not give your sponge much thought in your day-to-day life, but if you're not keeping it clean, it could be a secret breeding ground for bacteria.
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Baking Bread? When You Should Definitely Avoid Opening Your Oven
Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain times when baking bread.
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Why Chanterelle Mushrooms Are The Best Type To Pair With Steak
When it comes to adding mushrooms to a meaty, flavorsome steak, your best option are golden chanterelles, according to an expert executive chef.
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The 'Dirty' Design Mistake To Avoid With Your Kitchen Floors
Kitchen designs need to be as functional as they are fashionable, and one common grout choice can lead to a host of problems if you're not careful.
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When PB&J Meets Alcohol: How To Turn Your Fave Childhood Snack Into A Boozy Drink
Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this childhood fave an adult upgrade.
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What Drinks Mix With Champagne For 2-Ingredient Bubbly Cocktails?
Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks.
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The Secret Ingredient You Wouldn't Expect For The Juiciest Burgers
A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat.
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The Fragrant Herb That'll Upgrade Your Gin Cocktails
Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again.
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How Long Does It Take To Grill Flank Steak?
Throwing some flank steak on the grill is a great way to cook it, but only if you hit the right temperatures for the precise right amount of time.
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How To Reheat Lasagna In An Air Fryer For A Fresh Taste
Most food tastes better the same days it's cooked, but leftovers shouldn't go to waste. Use your air fryer to perk up old lasagna like new again.
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The Must-Have Item For Baking Bread At Home
Nothing is quite as rewarding as enjoying a loaf you've made from scratch, but you may be missing out on a must-have tool for better bread at home.
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What's The Absolute Best Temperature For Frying Fish?
To find the absolute best temperature for frying fish, Food Republic spoke with Chef Johnnie Gale at Guidry's Catfish and Ocean Select Seafood.
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The Expert Way To Swap Amaretto In Cocktails
Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient.
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How To Use Coca-Cola In Your Chicken Brine
While a basic chicken brine may consist of water, salt, and some aromatics, why not try something different, like Coca-Cola? Here's how to do it.
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6 2-Ingredient Cocktails That Begin With Gin
Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes.
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The One Rule To Remember When Making Chocolate-Covered Potato Chips
Chocolate-covered potato chips take the sweet-and-salty pairing to new heights with a crispy crunch, but remember this one rule when making them.
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Why Potato Salad Always Tastes Better From The Deli
If you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety actually tastes so much better.
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Is It Really Necessary To Peel Pears Before Poaching Them?
When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears?
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Here's What Happens To Your Body When You Eat Steak Every Day, According To Professionals
If you're looking into eating steak every day, here are some things that happen when you do that, according to steak experts we spoke to on the matter.
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Spike Your Brownies With Leftover Beer For A Seriously Epic Dessert
There are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better brownies with your fav beer.
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This Fishy Condiment Is The Secret To The Best Tasting Hamburgers
According to Troy Guard, owner and executive chef at TAG Restaurant Group, this fishy condiment is the secret to the best tasting hamburgers.
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The Simple Kitchen Decor Hack To Add Extra Style To Your Space
Food Republic reached out to Alecia Taylor, a designer at Cabinet Now, to learn how to maximize your kitchen's style with a simple decor hack.
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Why Charcoal Is The Best When Grilling Steak
Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak.
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The Secret Ingredient For Potato Salad With A Punch
While there are various secret ingredients you can use to upgrade potato salad, we wanted to zero in on one of our favorites to give the dish a punch.
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Here's How To Assemble Baklava Without Working Layer By Layer
Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home.
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Are Canned Peas A Good Source Of Protein?
Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off.
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Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails
If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.
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