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Entertaining

  • A table decorated with pumpkins, with glasses of wine on it.

    The Best Wine To Pair With Pumpkin Dishes

    Tis the season of all desserts, breads, and dishes pumpkin, but when you're hosting a shindig, what type of wine pairs best with the autumnal squash?

    By Adam Raphael November 17th, 2024 Read More
  • Jet Tila signs a book during the Food Network NYC Wine & Food Festival, 2024

    Jet Tila's Alternative Thanksgiving Main Serves Three Staples In One Dish

    Preparing an entire turkey on Thanksgiving takes a long time and produces a lot of food -- to simplify and scale back, Jet Tila combines three dishes in one.

    By Cami Cox November 13th, 2024 Read More
  • British tea set up

    England Is Full Of Unique Dining Etiquette Rules You Have To Follow

    There are a plethora of dining etiquette rules, and a lot of them are commonly used in England. Here are some interesting ones to note for your own life.

    By Lauren Bair November 10th, 2024 Read More
  • Ina Garten at a red-carpet event

    The Recipe Ina Garten Makes The Most Is A Sweet French Classic

    Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite French treat to make over and over.

    By Megan Forrester October 28th, 2024 Read More
  • Platter of various appetizers

    Canapés Vs Hors D'oeuvres: What's The Difference?

    If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two?

    By Erin Metz October 23rd, 2024 Read More
  • Hands holding mimosas at brunch

    You Might Be Pouring A Mimosa In The Wrong Order

    Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.

    By Erin Metz October 7th, 2024 Read More
  • closeup of cookie dough

    Frozen Cookie Dough Is The Versatile Treat For Your Next Party

    For a chewy, delectable treat at your next shindig, why not try freezing bites of safe-to-eat cookie dough as a cute and fun snack for your guests?

    By Paige Novak-Goberville October 5th, 2024 Read More
  • Breakfast pizza with cheese and bacon

    Breakfast Pizza Is The Tastiest Way To Feed A Crowd At Brunch

    To feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig.

    By Crystal Antonace October 4th, 2024 Read More
  • buffalo chicken dip and tortilla chip

    For A Protein-Packed Twist On Buffalo Chicken Dip, Use Cottage Cheese

    No party is complete without buffalo chicken dip, but even the classics need an upgrade every once in a while. Try adding cottage cheese for extra protein.

    By Paige Novak-Goberville October 4th, 2024 Read More
  • Bowl of lentil soup with croutons and spoon

    What's The Best Temperature For Serving Soup?

    Think beyond simple terms like hot and cold and find out which recommended temperatures you should serve your soups at (and your serving bowls, too).

    By Louise Rhind-Tutt September 25th, 2024 Read More
  • Martha Stewart at the Hudson River Park Friends 25th Anniversary Gala on October 12, 2023

    Martha Stewart's Thanksgiving Plans Are A Bit Unusual This Year

    Martha Stewart is known as the queen of entertaining, so you would expect her to put out a huge Thanksgiving spread, but that's not happening this year.

    By Lexi Whitehead September 20th, 2024 Read More
  • Pasta salad with tomatoes, tuna, and dressing

    Yes, You Can Freeze Leftover Pasta Salad

    It's always better to have too much pasta salad than not enough, but what can you do with the leftovers? Yes, you can freeze them, but with a few exceptions.

    By Jordyn Stone September 8th, 2024 Read More
  • woman decorating cake on lazy susan

    Why Buy A Cake Turntable When You Can Use A Lazy Susan?

    Are you serving caked to guests and don't want to use a cake turntable? Why use a rotating turntable when you can use a lazy Susan to dazzle your guests?

    By Danielle Esposito September 7th, 2024 Read More
  • assorted miniature pizzas

    Take Your Pizza Night To New Heights With Canned Biscuits

    Are you hosting a make-your-own-pizza party? Use canned biscuit dough for an easy way to let everyone personalize mini pies, and that's not the only option.

    By Sarah Sierra-Mohamed August 19th, 2024 Read More
  • fruit skewers

    This Easy 2-Ingredient Fruit Dip You Need At Your Next Potluck

    With two ingredients you might already have in your fridge or pantry, you can whip up a cool, creamy, sweet dip for fresh fruit (and you can even freeze it!).

    By Sarah Sierra-Mohamed August 19th, 2024 Read More
  • A slice of black forest cake

    For Easy Cake Cutting, Break Out The Dental Floss

    Cutting into a cake is a high stakes game, no one wants to ruin the presentation of the celebratory dessert. Break out the dental floss for a cleaner cut.

    By Margo Gothelf August 18th, 2024 Read More
  • A cookie being dipped in white chocolate

    The Extra Step That Makes Store-Bought Cookies Taste Gourmet

    Store bought cookies are a great dessert option in a pinch, but they can be a bit boring. A few simple, sweet additions can take them to the next level.

    By Margo Gothelf August 18th, 2024 Read More
  • spread of of deviled egg platters

    How To Put Together The Ultimate Deviled Egg Bar

    Forget about setting out boring chips and dip at your next party; instead, use our tips to create a customizable deviled egg bar full of different toppings.

    By Jennifer Waldera August 17th, 2024 Read More
  • Ice cream cake coated in Fruity Pebbles

    How Long Should Ice Cream Cake Sit Out Before Serving?

    It never fails, when you go to take an ice cream cake out of the freezer to serve, it's rock hard. To get it ready, it needs to sit out - here's how long.

    By Catherine Rickman July 29th, 2024 Read More
  • Bacon wrapped stuffed dates on table with wine

    The Best Cheese To Use For Making Bacon-Wrapped Stuffed Dates

    Bacon-wrapped stuffed dates are a perfect appetizer when you're hosting a party or eating solo. However, the key to acing the dish is picking the right cheese.

    By Jennifer Sweenie July 21st, 2024 Read More
  • Wedge of brie on cutting board

    The Charcuterie Board Etiquette Mistake You Didn't Know You Were Making

    When serving yourself a slice of cheese from a charcuterie board, avoid making this one dreadful mistake and having the rest of the party side eye you.

    By Catherine Rickman July 6th, 2024 Read More
  • strawberry cake in two wine glasses

    Cut The Cake With Wine Glasses At Your Next Party

    It might sound odd to try serving a cake with wine glasses, but the convenience, cleanliness, and visual appeal of this method just might convince you.

    By Lauren Bair June 9th, 2024 Read More
  • Round watermelon cake

    How To Cut Up A Watermelon To Make A Stunning Cake

    A watermelon cake can be a wonderful side dish for a party or gathering. It's not hard to make one, and to trim it up for it's gorgeous. Here's how!

    By Annie Epstein May 30th, 2024 Read More
  • Bobby Flay smiling at 92NY event

    Bobby Flay's Simple Tip For A Stress-Free Summer Cookout

    Bobby Flay, master of all things grilling, also knows a thing or two about hosting, including how to make a cookout that much easier for everyone.

    By Jennifer Waldera May 25th, 2024 Read More
  • Ina Garten smiling at 2024 Webby Awards

    Ina Garten's Hosting Tip For Outdoor Dinner Parties This Summer

    As the unofficial start to summer draws near, Ina Garten shows us how an ordinary tray can make hosting outdoor dinner parties much smoother.

    By Jennifer Mathews May 19th, 2024 Read More
  • Chef Bobby Flay smiling

    Why Bobby Flay Prefers To Serve His Food Family-Style

    When entertaining, Bobby Flay enjoys serving his food family-style because it is easier for the host and offers a better experience for the guests.

    By L Valeriote May 12th, 2024 Read More
  • Basket with baked tortilla cones filled with grilled meat, lettuce, corn

    Transform Tortillas Into A Savory Cone For Mess-Free Tacos

    Eating a taco is always a messy situation because the shell crumbles or the filling can fall out. Instead, shape the tortilla into a cone for a mess-free meal.

    By Sharon Rose May 5th, 2024 Read More
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