Drinking Buttermilk Straight Isn't As Strange As It Sounds
Popular in Southern tradition, drinking buttermilk is a time honored practice that may actually have more nutritional value than you realize.
Read MorePopular in Southern tradition, drinking buttermilk is a time honored practice that may actually have more nutritional value than you realize.
Read MoreThere is a growing movement away from alcohol in the United States, so if you see beers labeled zero, you may think they contain no alcohol, but do they?
Read MoreGin and tonic may be one of the most classic cocktails around, but soda water presents its own compelling case as the perfect partner for gin.
Read MoreTea bags might lurk in the back of your pantry until you rediscover them and find they've expired, and their safety really depends on a few factors.
Read MoreFor soda fans who are dreaming of sunny days, the Coca-Cola company is introducing a new fruity flavor that is nostalgic in more ways than one.
Read MoreThe Blue Hawaii is a popular tiki drink that just may define the genre, but there are a lot of look (and sound) alikes, so what sets it apart?
Read MoreDalgona coffee is known for being both incredibly delicious and difficult to make, but there's one easy hack that will help you whip up the drink in no time.
Read MoreYou've likely seen it in the bars or clubs, but only after the turn of the century. This blue liqueur is a popular tropical drink that has two kinds of alcohol.
Read MoreIf you can make simple syrup, you're ahead of the game when it comes to making brown sugar syrup for your favorite bubble tea.
Read MoreIf you want to dive into the world of scotch and enjoy a nice, smoky cocktail, we have the best (and easiest to make) options you could want.
Read MoreIntroduced to the U.S. in 2023 by Spirit of Gallo, Viva Mexico Cabrones (VMC) tequila-based canned cocktails are delicious. But who is behind them?
Read MoreHistory speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.
Read MoreThere are different types of bourbon whiskey, and yet single-barrel stands out among the masses as something a little extra special. Here's why.
Read MoreAfter launching her business in 2020, wildwonder founder and CEO Rosa Li pitched her line of gut-healthy drinks to the Sharks-but what happened afterward?
Read MoreYou may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work well in the drink.
Read MoreCocoTaps offered an easier, fresher way to enjoy coconut water, and its passionate owner turned to Shark Tank to seek funding for his coco-centric dream.
Read MoreBeef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is choosing the right wine.
Read MoreThe plucky college-aged founders of Kanga Coolers gave a very compelling pitch on Shark Tank, but did they find success during their appearance and afterward?
Read MoreDo you have the habit of sticking your fresh coffee beans into the freezer to make them last longer? If so, do you really need to thaw them before you grind?
Read MoreIf you want to make ice that perfectly fits into a Collins glass, you're going to need Collins spears -- but making them can be tricky. Here's how.
Read MoreIf you've never been to a wine tasting before, or are going to a new type, you might not know how to prepare -- but don't worry: Here's what to expect.
Read MoreFor those who like their smoothies thick and luscious instead of on the thinner side, this unique frozen ingredient creates the richest texture.
Read MoreOne of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do.
Read MoreIf you're looking for an extra boost in the mornings, try adding a splash of this one energizing ingredient to your favorite smoothie recipe.
Read MoreAlexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are better served with crushed ice.
Read MoreIf you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why.
Read MoreCelebrity chef Anthony Bourdain considered one French cut of steak "poor man's filet," and he had some great tips on how to best cook it.
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