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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • vanilla beans with extract bottle

    Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails

    If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.

    By Paige Novak-Goberville 3 months ago Read More
  • Person pouring glasses of sparkling wine

    What Types Of Wine Are Categorized As Spumante?

    You may have noticed the term spumante on some wine labels. But what does it mean, and what sort of wines does it refer to?

    By Sadie Stringer 3 months ago Read More
  • Slices of steak on a wooden cutting board with a boat of wine sauce

    When Making A Wine Sauce For Steak, Don't Be Cheap

    You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.

    By Cara J Suppa 3 months ago Read More
  • A blue margarita sitting on a cutting board.

    Gatorade Margaritas Are A Thing But What Exactly Is The Florida-Based Drink?

    Although you might not believe it, Gatorade margaritas are definitely a thing, and this drink differs from a traditional margarita in a number of ways.

    By Alba Caraceni 3 months ago Read More
  • Pouring red wine into a glass

    Is The Process Of Making Red Blend Wine Actually Different From Others?

    Red blend wine might have a slightly negative connotation, but is the creation of this beverage different from the process to make single varietals?

    By Sadie Stringer 3 months ago Read More
  • Close up of bottle cap on red background

    Whatever Happened To Budweiser's Bud Dry Beer?

    Anheuser-Busch has created a lot of beer brands over the years with varying levels of success. Whatever to its 80s creation, Bud Dry?

    By Sadie Stringer 3 months ago Read More
  • An Oaxacan/mezcal negroni in a classy lined glass with an agave leaf garnish on a yellow table

    For A Smokier Negroni, Swap Out The Gin For A Mexican Favorite

    Negronis are popular for a reason, but if you want to really take yours up a notch, you need to swap the gin out for a different spirit altogether.

    By Sean Pagnotti 3 months ago Read More
  • A plate of penne alla vodka garnished with basil and hand-torn mozzarella

    Forget Vodka Sauce — Swap In Tequila For An Elevated Take On Your Pasta Dish

    You go to reach for the vodka for your penne alla vodka only to find yourself short on that particular spirit. What's your next move? Use this instead.

    By Simone Paget 3 months ago Read More
  • Aura Bora's cans lying on a peach background

    Aura Bora: Here's What Happened After Shark Tank

    Though its distribution deal surprised and delighted Mr. Wonderful, did Aura Bora continue to thrive post-"Shark Tank"?

    By Khyati Dand 4 months ago Read More
  • Backlit bottles of sake lined on shelves in a club

    The Unexpected World War 2 Origins Of Bottle Service

    Learn the fascinating World War II origins of bottle service. Explore how this dining experience evolved from wartime practices into a trendy nightlife staple.

    By Sadie Stringer 4 months ago Read More
  • Charles Shaw wine Trader Joe's

    The Affordable Trader Joe's Wine To Try If You're Sick Of The Charles Shaw Brand

    One of the most popular items at Trader Joe's is its "Two-Buck Chuck." If you're tired of Charles Shaw, however, there's another inexpensive option to explore.

    By Paige Novak-Goberville 4 months ago Read More
  • Margarita in a tall glass with lime wheel on a plate. Full limes and slices are on the plate with ice. All on a tiled table, with a light background and palms poking through the top right corner.

    The Easy Citrus Tip To Make Your Store-Bought Margarita Mix Taste Fresh

    No one denies the convenience of store-bought margarita mix -- it even tastes nice, for the most part -- but fresh? Certainly not. Change that with one thing.

    By Shaun Melady 4 months ago Read More
  • Steak with a glass of red wine

    Why Are Steaks Normally Paired With Heavier Wines?

    Food Republic spoke with certified sommelier Ang Cosenza to help break down exactly what makes steak such a perfect pairing for heavier wines.

    By Chala June 4 months ago Read More
  • A meaty steak paired with a bubbly rosé

    Up Your Sommelier Status By Pairing A Delicate Wine With Your Steak

    Sometimes you need a change of pace, and pairing what may at first seem like conflicting foods and wines can create a beautifully dichotomous meal.

    By Jack Rose 4 months ago Read More
  • A glass of orange juice sits in the foreground, behind it sits oranges and a pitcher of OJ

    A Major Florida Orange Juice Company Could Be Headed For Bankruptcy

    If you fancy a glass of orange juice with your breakfast every day, you need to check to make sure your favorite brand isn't about to go under.

    By Cara J Suppa 4 months ago Read More
  • Coffee with a layer of whipped cream on top in a tall clear glass with a handle on a wooden surface

    For The Best Irish Coffee Drinking Experience, Don't Forget One Prep Step

    A definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital.

    By Alba Caraceni 4 months ago Read More
  • Two glasses of fizzy liquid in picardie glasses with liquid being poured into the front glass

    Are Club Soda & Tonic Water The Same Thing? When To Use Each

    Discover differences between club soda and tonic water. Learn when to use each beverage for your cocktails, ensuring you make the right choice for mixing needs.

    By Lesley Jacobs Solmonson 4 months ago Read More
  • A couple holds hands while toasting with red wine and pasta on a candlelit table

    Rules To Remember When Pairing Wine With Pasta

    While you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all.

    By Eli Cohen 4 months ago Read More
  • A cup of oolong tea with a wooden bowl of its leaves behind it.

    Black Tea Vs Milk Tea: What's The Difference?

    Black tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both types from each other.

    By Adam Raphael 4 months ago Read More
  • Pouring bourbon into a rocks glass on a barrel

    Does A Milk Frother Improve The Taste Of Bourbon?

    Looking for a way to improve the taste of your favorite bourbon? Some suggest a milk frother, but is that wise? We asked an expert.

    By Sean Pagnotti 4 months ago Read More
  • Seven drinks being held and clinked together over a table with plates and food

    The Drinking Rule You'll Have To Follow At Restaurants In Utah

    Before asking for an alcoholic drink at a restaurant in Utah, make sure you understand the state’s liquor laws, as you might have to adjust your go-to order.

    By Alba Caraceni 4 months ago Read More
  • Full pint of Guinness beer on a table in a pub

    Are You An Irish Beer Expert? What It Means To 'Split The G'

    If you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means.

    By Sadie Stringer 4 months ago Read More
  • Two red cups with steaming coffee being poured into the one on the left

    What's The Difference Between A French Press & A Pour Over?

    Brewing coffee at home is equal parts skill, art, and equipment, so how do you best use two of the most popular coffee brewers: French press and pour over?

    By Lesley Jacobs Solmonson 4 months ago Read More
  • shot of reposado tequila

    Never Combine These Drinks With Tequila

    Tequila, whether blanco or an aged reposado, pairs beautifully with many drinks and mixers ... just maybe not these particular beverages. Here's why.

    By Sadie Stringer 4 months ago Read More
  • A decanter full of bourbon sits next to a glass with bourbon on the rocks before a well stocked bar

    What Kind Of Desserts Pair Best With Bourbon?

    Bourbon has a distinct taste that ranges from fruity and citrusy to caramelly with hints of vanilla -- in other words, it's the perfect spirit for dessert.

    By Katie Moore 4 months ago Read More
  • Pouring bourbon into a glass on a barrel

    Here's What It Means If Your Bottle Of Bourbon Is 'Small-Batch'

    You may have seen the label "small-batch" on your bottle of bourbon. What exactly does this term mean, and how does it affect the whiskey's flavor?

    By Shaun Melady 4 months ago Read More
  • Brandy/Cognac being poured into a snifter glass with a black and gold hombre backrground

    The Affordable Cognac Alternative To Use In Recipes

    Cognac is a luxurious spirit known for its somewhat exclusive reputation, so when you want a similar swap in a particular recipe, where do you turn?

    By Sean Pagnotti 4 months ago Read More
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