Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails
If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.
Read MoreIf you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.
Read MoreYou may have noticed the term spumante on some wine labels. But what does it mean, and what sort of wines does it refer to?
Read MoreYou don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.
Read MoreAlthough you might not believe it, Gatorade margaritas are definitely a thing, and this drink differs from a traditional margarita in a number of ways.
Read MoreRed blend wine might have a slightly negative connotation, but is the creation of this beverage different from the process to make single varietals?
Read MoreAnheuser-Busch has created a lot of beer brands over the years with varying levels of success. Whatever to its 80s creation, Bud Dry?
Read MoreNegronis are popular for a reason, but if you want to really take yours up a notch, you need to swap the gin out for a different spirit altogether.
Read MoreYou go to reach for the vodka for your penne alla vodka only to find yourself short on that particular spirit. What's your next move? Use this instead.
Read MoreThough its distribution deal surprised and delighted Mr. Wonderful, did Aura Bora continue to thrive post-"Shark Tank"?
Read MoreLearn the fascinating World War II origins of bottle service. Explore how this dining experience evolved from wartime practices into a trendy nightlife staple.
Read MoreOne of the most popular items at Trader Joe's is its "Two-Buck Chuck." If you're tired of Charles Shaw, however, there's another inexpensive option to explore.
Read MoreNo one denies the convenience of store-bought margarita mix -- it even tastes nice, for the most part -- but fresh? Certainly not. Change that with one thing.
Read MoreFood Republic spoke with certified sommelier Ang Cosenza to help break down exactly what makes steak such a perfect pairing for heavier wines.
Read MoreSometimes you need a change of pace, and pairing what may at first seem like conflicting foods and wines can create a beautifully dichotomous meal.
Read MoreIf you fancy a glass of orange juice with your breakfast every day, you need to check to make sure your favorite brand isn't about to go under.
Read MoreA definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital.
Read MoreDiscover differences between club soda and tonic water. Learn when to use each beverage for your cocktails, ensuring you make the right choice for mixing needs.
Read MoreWhile you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all.
Read MoreBlack tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both types from each other.
Read MoreLooking for a way to improve the taste of your favorite bourbon? Some suggest a milk frother, but is that wise? We asked an expert.
Read MoreBefore asking for an alcoholic drink at a restaurant in Utah, make sure you understand the state’s liquor laws, as you might have to adjust your go-to order.
Read MoreIf you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means.
Read MoreBrewing coffee at home is equal parts skill, art, and equipment, so how do you best use two of the most popular coffee brewers: French press and pour over?
Read MoreTequila, whether blanco or an aged reposado, pairs beautifully with many drinks and mixers ... just maybe not these particular beverages. Here's why.
Read MoreBourbon has a distinct taste that ranges from fruity and citrusy to caramelly with hints of vanilla -- in other words, it's the perfect spirit for dessert.
Read MoreYou may have seen the label "small-batch" on your bottle of bourbon. What exactly does this term mean, and how does it affect the whiskey's flavor?
Read MoreCognac is a luxurious spirit known for its somewhat exclusive reputation, so when you want a similar swap in a particular recipe, where do you turn?
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