What Makes Italian Hot Chocolate Different?
There are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.
Read MoreThere are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.
Read MoreSteak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way.
Read MoreChicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.
Read MoreIf you want to make your New Year's Eve cocktails or punch bowl a little extra special, dazzle your guests with this very easy ingredient addition.
Read MoreKnown for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around?
Read MoreThe most coveted culinary delights often have pretty unusual production methods. And this rare coffee variety comes to us straight from the mouths of monkeys.
Read MoreIf you've gone through the trouble of acquiring some fresh matcha, the last thing you need is for it to turn clumpy. Here's how the pros store matcha.
Read MoreMatcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you can follow these golden ratios.
Read MoreCanned wine is certainly convenient and even has a rather long shelf life, but it doesn't last forever and should be stored following a few essential tips.
Read MoreThe exact alcohol content in your can of Four Loko can vary depending on a few factors, but the notorious drinks are far from weak in any iteration.
Read MoreAdding the perfect level of smokiness to a mocktail can be a challenge, but this particular type of smoke-infused tea makes it easy (and delicious).
Read MoreMaking a smooth cup of delightfully grassy matcha isn't as easy as it might seem, but if you follow our expert's advice, you'll have a delicious cup every time.
Read MoreWhen Ina Garten needs a serious boost of caffeine, she reaches for a delightfully strong espresso drink that is somewhat underrated outside of its home country.
Read MoreThere's often a lot of excitement when it comes to uncovering the producer of a Kirkland product - and Kirkland Signature Hard Seltzer is no exception.
Read MoreYou might have been led to believe that, once the cork is removed from a bottle of wine, there's no putting it back in, but that isn't accurate.
Read MoreYou might think that a whisk is the best way to get a smooth cup of matcha, but there's another tool that creates a better mouthfeel in your tea.
Read MoreHot chocolate is just about as comforting as a drink can get, but you can take it from plain to elegant with one simple addition likely already in your pantry.
Read MoreFermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China.
Read MoreEspresso martinis are sweet, refreshing cocktails that pair well with many things, and you can amp up their flavor by adding coffee ice cubes.
Read MoreFood Republic tried and ranked eight budget boxed cabernet sauvignon wines so you wouldn't have to, and our final verdict placed this brand dead last.
Read MoreBerry lovers who also adore iced coffee should try this delicious technique to combine java with fresh strawberries, making for a more exciting latte.
Read MoreSometimes, you just need a premade coffee to get you started in the morning. Super Coffee sought to change the game by eliminating sugar in the RTD scene.
Read MoreKentucky may be synonymous with bourbon to many Americans, but its actual state drink is unexpected and even caused some uproar among residents.
Read MoreThe states that drink the most beer by volume and per capita are not the same, and not what you might expect, and the latter state doesn't even tax booze.
Read MoreHot chocolate is the ultimate comfort drink, but if you're looking to liven up your go-to recipe, consider infusing it with a spicy, flavorful twist.
Read MoreEggnog's shelf life can vary based on if you bought it or made it yourself, but you ought to use it up quickly by drinking or cooking with it in either case.
Read MoreIf you want to wow your guests with classy but surprisingly practical shot glasses, it's time to break out the ice -- keep it classy with icy shot glasses.
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