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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • A glass of what could be coconut rum and cream soda resting on a kitchen towel

    The 2-Ingredient Mixed Drink That Tastes Like Ice Cream

    Do you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight.

    By Louise Rhind-Tutt 6 months ago Read More
  • Eggnog holiday drink in a round tumbler with star anise and cinnamon stick garnish

    How Much Alcohol Is In Costco's Kirkland Signature Eggnog?

    Costo's beloved Kirkland Signature eggnog is actually sold in two different varieties, but neither version is a slouch in the alcohol department.

    By Sharon Rose 6 months ago Read More
  • Costco alcohol section

    New Kirkland Signature Cognac Has Been Spotted At Costco, And It's A Bargain

    Costco's Kirkland Signature brand has debuted a brand new premium liquor, and it's an even deal than the retailer's previous version of the same spirit.

    By Jennifer Waldera 7 months ago Read More
  • Person cradles a mug in cupped hands, enjoying its warmth

    The Comforting Hot Drink You Need When The Sniffles Hit

    If you've got the sniffles, stop before you reach for the chamomile, lemon, or honey, and think about whipping up a spiced golden milk instead.

    By Andy Hume 7 months ago Read More
  • Three glasses of bourbon on a wooden table in a dimly lit room with shadow cast behind each glass

    Full Proof Vs Barrel Proof Vs Cask Strength: The Difference In Bourbons

    You may not realize this, but there are many different styles of bourbon to be on the lookout for. Here's a guide to a few of them.

    By Shaun Melady 7 months ago Read More
  • A pitcher full of large cubes of ice and cocktail sits on a wooden table

    One Kitchen Tool Hack Makes The Ice For Big Batch Cocktails Last Longer

    One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.

    By Paige Novak-Goberville 7 months ago Read More
  • Small bowl of matcha powder

    The One Type Of Matcha You Should Avoid At The Store

    With so many brands of matcha available, it can be tricky to determine which is the best to buy. Here is one type to avoid and the best indicator of quality.

    By Sarah Sierra-Mohamed 7 months ago Read More
  • A thick stream of hot chocolate pours into a mug

    What Makes Italian Hot Chocolate Different?

    There are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.

    By Amara Michelle 7 months ago Read More
  • Grilled steak with tomatoes and herbs on wooden board

    5 Non-Alcoholic Drinks To Pair With Steak

    Steak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way.

    By Louise Rhind-Tutt 7 months ago Read More
  • Two shot glasses of chicha next to a large mug with the word

    The Unexpected Fermentation Process Of Chicha, South America's Popular Corny Drink

    Chicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.

    By Eli Cohen 7 months ago Read More
  • Friends toasting with three different cocktails

    Give Your Favorite Cocktails A New Year's Eve Upgrade With One Easy Addition

    If you want to make your New Year's Eve cocktails or punch bowl a little extra special, dazzle your guests with this very easy ingredient addition.

    By Sarah Sierra-Mohamed 7 months ago Read More
  • Six different flavors of Boone's Farm bottles

    Is Boone's Farm Wine Still Around?

    Known for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around?

    By Shaun Melady 7 months ago Read More
  • A white mug of coffee with coffee beans

    The Sought-After Coffee Variety That's Spit Out By Monkeys

    The most coveted culinary delights often have pretty unusual production methods. And this rare coffee variety comes to us straight from the mouths of monkeys.

    By Paige Novak-Goberville 7 months ago Read More
  • cup of matcha with foam art

    The Best Way To Store Matcha To Prevent Clumps

    If you've gone through the trouble of acquiring some fresh matcha, the last thing you need is for it to turn clumpy. Here's how the pros store matcha.

    By Amara Michelle 7 months ago Read More
  • Hands whisking matcha with water in bowl using bamboo whisk

    The Water Ratio You Need To Know Before You Make Your Next Matcha Latte

    Matcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you can follow these golden ratios.

    By Sarah Sierra-Mohamed 7 months ago Read More
  • Can of drink being poured into a wine glass with ice

    How Long Does Canned Wine Last?

    Canned wine is certainly convenient and even has a rather long shelf life, but it doesn't last forever and should be stored following a few essential tips.

    By Louise Rhind-Tutt 7 months ago Read More
  • Four different flavors of camo printed Four Loko sit in a beverage refrigerator

    How Much Alcohol Is Really In A Four Loko?

    The exact alcohol content in your can of Four Loko can vary depending on a few factors, but the notorious drinks are far from weak in any iteration.

    By Erin Metz 7 months ago Read More
  • Whiskey being poured into a glass with dramatic studio lighting and a black background

    For Whiskey-Inspired Mocktails, Turn To Smoky Lapsang Souchong

    Adding the perfect level of smokiness to a mocktail can be a challenge, but this particular type of smoke-infused tea makes it easy (and delicious).

    By Shaun Melady 7 months ago Read More
  • Matcha tea and hot water being whisked in a bowl with a bamboo whisk

    You're Probably Making Matcha Wrong: Common Mistakes To Avoid

    Making a smooth cup of delightfully grassy matcha isn't as easy as it might seem, but if you follow our expert's advice, you'll have a delicious cup every time.

    By Louise Rhind-Tutt 7 months ago Read More
  • Chef and author Ina Garten smiling on red carpet

    The Intense Coffee Drink Ina Garten Calls Rocket Fuel — in A Good Way

    When Ina Garten needs a serious boost of caffeine, she reaches for a delightfully strong espresso drink that is somewhat underrated outside of its home country.

    By Megan Forrester 7 months ago Read More
  • Two bottles of Kirkland Signature hard seltzers

    Who Makes Costco's Kirkland Hard Seltzers?

    There's often a lot of excitement when it comes to uncovering the producer of a Kirkland product - and Kirkland Signature Hard Seltzer is no exception.

    By Andy Hume 7 months ago Read More
  • Wall of wine corks

    The Nifty Trick For Re-Corking Wine Bottles Without Any Fuss

    You might have been led to believe that, once the cork is removed from a bottle of wine, there's no putting it back in, but that isn't accurate.

    By Patrice J. Williams 7 months ago Read More
  • Two cups of matcha with a whisk and spoon next to a matcha cup on a woven placemat

    The Unexpected Tool You Need For The Smoothest Matcha

    You might think that a whisk is the best way to get a smooth cup of matcha, but there's another tool that creates a better mouthfeel in your tea.

    By Eli Cohen 7 months ago Read More
  • A mug of hot cocoa with holiday lights and decorations.

    Never Drink Plain Hot Chocolate Again With The Help Of One Pantry Staple

    Hot chocolate is just about as comforting as a drink can get, but you can take it from plain to elegant with one simple addition likely already in your pantry.

    By Betsy Parks 7 months ago Read More
  • Ancient Chinese wine jars lined up in two rows

    What Was The Oldest Alcoholic Beverage In The World Made Of?

    Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China.

    By Eli Cohen 7 months ago Read More
  • A bartender drops coffee beans as a garnish on an espresso martini

    Flavorful Ice Cubes Are The Key To Richer Espresso Martinis

    Espresso martinis are sweet, refreshing cocktails that pair well with many things, and you can amp up their flavor by adding coffee ice cubes.

    By Eli Cohen 7 months ago Read More
  • Two glasses of cabernet sauvignon in a vineyard

    The Worst Budget Cabernet Sauvignon You Can Drink, According To Our Taste Test

    Food Republic tried and ranked eight budget boxed cabernet sauvignon wines so you wouldn't have to, and our final verdict placed this brand dead last.

    By Katie Moore 7 months ago Read More
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