The 2-Ingredient Mixed Drink That Tastes Like Ice Cream
Do you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight.
Read MoreDo you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight.
Read MoreCosto's beloved Kirkland Signature eggnog is actually sold in two different varieties, but neither version is a slouch in the alcohol department.
Read MoreCostco's Kirkland Signature brand has debuted a brand new premium liquor, and it's an even deal than the retailer's previous version of the same spirit.
Read MoreIf you've got the sniffles, stop before you reach for the chamomile, lemon, or honey, and think about whipping up a spiced golden milk instead.
Read MoreYou may not realize this, but there are many different styles of bourbon to be on the lookout for. Here's a guide to a few of them.
Read MoreOne of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.
Read MoreWith so many brands of matcha available, it can be tricky to determine which is the best to buy. Here is one type to avoid and the best indicator of quality.
Read MoreThere are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.
Read MoreSteak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way.
Read MoreChicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.
Read MoreIf you want to make your New Year's Eve cocktails or punch bowl a little extra special, dazzle your guests with this very easy ingredient addition.
Read MoreKnown for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around?
Read MoreThe most coveted culinary delights often have pretty unusual production methods. And this rare coffee variety comes to us straight from the mouths of monkeys.
Read MoreIf you've gone through the trouble of acquiring some fresh matcha, the last thing you need is for it to turn clumpy. Here's how the pros store matcha.
Read MoreMatcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you can follow these golden ratios.
Read MoreCanned wine is certainly convenient and even has a rather long shelf life, but it doesn't last forever and should be stored following a few essential tips.
Read MoreThe exact alcohol content in your can of Four Loko can vary depending on a few factors, but the notorious drinks are far from weak in any iteration.
Read MoreAdding the perfect level of smokiness to a mocktail can be a challenge, but this particular type of smoke-infused tea makes it easy (and delicious).
Read MoreMaking a smooth cup of delightfully grassy matcha isn't as easy as it might seem, but if you follow our expert's advice, you'll have a delicious cup every time.
Read MoreWhen Ina Garten needs a serious boost of caffeine, she reaches for a delightfully strong espresso drink that is somewhat underrated outside of its home country.
Read MoreThere's often a lot of excitement when it comes to uncovering the producer of a Kirkland product - and Kirkland Signature Hard Seltzer is no exception.
Read MoreYou might have been led to believe that, once the cork is removed from a bottle of wine, there's no putting it back in, but that isn't accurate.
Read MoreYou might think that a whisk is the best way to get a smooth cup of matcha, but there's another tool that creates a better mouthfeel in your tea.
Read MoreHot chocolate is just about as comforting as a drink can get, but you can take it from plain to elegant with one simple addition likely already in your pantry.
Read MoreFermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China.
Read MoreEspresso martinis are sweet, refreshing cocktails that pair well with many things, and you can amp up their flavor by adding coffee ice cubes.
Read MoreFood Republic tried and ranked eight budget boxed cabernet sauvignon wines so you wouldn't have to, and our final verdict placed this brand dead last.
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