Ice Flowers Are The Beautiful Way To Upgrade Your Favorite Spritzes
A simple way to upgrade your cocktails and spritzes into a beautiful masterpiece is by creating ice flowers out of items you likely have in your kitchen.
Read MoreA simple way to upgrade your cocktails and spritzes into a beautiful masterpiece is by creating ice flowers out of items you likely have in your kitchen.
Read MoreInstead of overwhelming yourself with work at your cocktail party, try Ina Garten's easier way of mixing and serving drinks to satisfy all your guests.
Read MoreStout and porter share some history, but these two types of beer have some defining characteristics, including color and flavor, that separate them.
Read MoreMuch like with cutlery during a dinner course, there is an order that needs to be followed when drinking different varieties of wine.
Read MoreIf you love a good dirty martini, you can enhance the drink even further with briny ice cubes in your cocktail glass. Here's how to do it like a pro.
Read MoreIndiana boasts many official and unofficial state foods and beverages that reflect its rich food culture, but its official state drink might come as a surprise.
Read MoreBeatBox drinks might be hard to categorize at first glance, but the type of booze used in these ready-to-drink cocktails is actually quite simple.
Read MoreThis year, amp up the holidays by ordering your own festive frappuccino at Starbucks. This one sports colors that reference the Christmas Grinch.
Read MoreOne difficulty emulating cocktails is that specific brightness alcoholic drinks may have to balance the sweet, so keep this ingredient stocked for complexity.
Read MoreWhen drinking coffee in Italy, there are several rules you need to follow, but one in particular involving cappuccino should never be broken.
Read MoreMuddling may be a classic cocktail technique, but it has its downsides, which you can avoid by passing up on a muddler and going for alternatives.
Read MoreFrench onion soup is a powerhouse of flavor and texture that is surprisingly amenable to personalization. But does it typically contain alcohol?
Read MoreIf you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, eggs, and butter.
Read MoreThe bee's knees is a whimsical take on a classic sour cocktail, featuring the juniper notes of gin, so we spoke to an expert to find out the best spirit to use.
Read MorePouring out alcohol without using any measuring tools sure looks neat, but to actually do it successfully, you need a add-on for your liquor bottles.
Read MoreDespite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under.
Read MoreIf you've only ever called it Fireball, you might not know what type of alcohol is in this spicy cinnamon spirit, and the answer is really quite simple.
Read MoreFood Republic consulted Brian Evans, co-owner and beverage director at the Hotel Chelsea in NYC, for advise on converting cocktails into mocktails.
Read MoreIf you're new to drinking whisky neat, try this expert-recommended Japanese blend with smooth, sweet, fruity notes that are anything but harsh.
Read MoreTo add a kick of spice to your next martini, reach for this classic sushi condiment. It may seem unlikely, but the flavors are a perfect match.
Read MoreIf you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even deeper and richer flavor.
Read MoreWhen it comes to mixing cocktails that have few number of ingredients, it's important to nail those ingredients to make the best drink possible.
Read MoreThere are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.
Read MoreAmerica loves its soda and while some might think Coca-Cola or Pepsi is the longest running brand, it's actually a rarer ginger ale that takes the title.
Read MoreSalted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory result is a perfectly refreshing drink.
Read MoreIf you need to chill wine in a hurry, you can do better than a bucket of ice. Use the simple towel trick to have chilled wine in about 10 minutes.
Read MoreCoconut water has a limited lifespan once it's opened, and the time it takes before it spoils may vary based on how it's packaged or if it has preservatives.
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