• 

  By Taylor Murray

  Melty Cuban Sandwich Recipe

  This melty Cuban sandwich features ham, braised pork, Swiss cheese, and pickles for some added crunch.

  By Taylor Murray Read More
• 

  By Miriam Hahn

  Silky Egg Drop Soup Recipe

  This silky egg drop soup recipe comes together in less than 10 minutes.

  By Miriam Hahn Read More
• 

  By Miriam Hahn

  Classic Homemade Aioli Recipe

  It may sound fancy, but classic aioli comes together with just a few basic ingredients. Grab your immersion blender, and get to making this iconic condiment.

  By Miriam Hahn Read More
• 

  By A.J. Forget

  Coconut Chicken Tenders And Thai Curry Dipping Sauce Recipe

  Combining two delicious cuisines, this crispy, coconutty chicken with tangy dipping sauce will disappear very quickly at any movie night or game day party.

  By A.J. Forget Read More
• 

  By Miriam Hahn

  Savory Mushroom Stew Recipe

  Learn how to make this filling stew that's loaded with potatoes, lentils, and mushrooms.

  By Miriam Hahn Read More
• 

  By Taylor Murray

  DIY Chili Crisp Recipe

  Learn how to make your own chili crisp condiment to add a bit of kick to your favorite dishes.

  By Taylor Murray Read More
• 

  By Joe Dillard

  Cajun-Style Corn Chowder Recipe

  For a hearty meal, try making this savory corn chowder with bacon, andouille sausage, potatoes, and a homemade Cajun seasoning blend.

  By Joe Dillard Read More
• 

  By Jennine Rye

  Crispy Patatas Bravas Recipe

  Patatas bravas are one of the most delicious types of tapas out there, and now you can enjoy the shareable small plate fresh from your own kitchen.

  By Jennine Rye Read More
• 

  By Miriam Hahn

  5-Ingredient Alabama White Barbecue Sauce Recipe

  Learn how to make this quick and easy Alabama white barbecue sauce in only five minutes.

  By Miriam Hahn Read More
• 

  By Food Republic

  We Have A Ton Of Awesome Potato Recipes

  Did you know that we have a ton of awesome potato recipes that need a new home in your kitchen?

  By Food Republic Read More
• 

  By Food Republic

  James Beard's Garlic Soup Recipe

  Fret not about the amount of garlic here: As long as your dining companion shares the soup, you can cozy up without fear.

  By Food Republic Read More
• 

  By Food Republic Staff

  Hangtown Fry Recipe

  Recipe developer Becky Selengut nicknamed this historically famous dish "Hangover Fry" because, well, it does the job - let's just leave it at that.

  By Food Republic Staff Read More
• 

  By Food Republic Staff

  Potato-Parsnip Mash Recipe

  Your mashed potatoes will never be the same once you add in one flavorful ingredient: parsnips. Enjoy the extra creaminess as a flavorful side dish.

  By Food Republic Staff Read More
• 

  By Alexander Roberts

  Classic Croque Monsieur Sandwich Recipe

  Learn how to make this French bistro favorite, which uses simple-yet-high-quality ingredients for a truly memorable sandwich.

  By Alexander Roberts Read More