14 Ways To Upgrade Store-Bought Pasta Sauce
Store-bought pasta sauce can actually be really tasty if you know how to jazz things up. These are some clever ways to upgrade it to restaurant quality.
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Smoked Vs Roasted Turkey: What's The Difference Between These Deli Meats?
When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between these two meats?
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The Store-Bought Breakfast Sausage Brand We'll Always Repurchase
Food Republic taste-tested 13 different brands of breakfast sausage to find the best, ultimately crowning one store-bought option the champion.
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Forget Buns And Give Your Burgers Better Flavor With One Bread Swap
It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a flavor revolution.
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What Makes New Orleans Mac And Cheese A Little Different
When you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it.
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For Ultra-Flavorful Wine Braises, Vanilla Is Key
If you want to give your wine braise an extra dose of flavor, add some vanilla extract. Expert chef Randy Feltis has some tips for success here.
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The Easy Way To Tame Your Overly Spicy Salsa
If you accidentally take the spice level of your homemade salsa too high, is there any way to bring it back down and tame the heat? Fortunately, yes.
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Why You Should Avoid Crusty Bread When Making A PB&J Sandwich
To make the perfect peanut butter and jelly sandwich, you need the right base. Unfortunately, crusty, rustic-style bread falls short of the mark.
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The Cut Of Steak With The Highest Amount Of Protein
If you're looking to add some extra protein to your dinner, you should opt for this specific cut of steak the next time you're at the grocery store.
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When Making Fried Chicken, Should You Dip It In Flour Or Egg First?
Dredging rules for crunchy fried chicken are simple but non-negotiable. That's why our expert was adamant when asked whether flour or egg comes first.
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The Grocery Chain You Should Visit For An Affordable (And Cute) Valentine's Baking Staple
If you want to jazz up your Valentine's (or Galentine's) day without breaking the bank, it's time to hit up Trader Joe's for its new sprinkles.
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Why Homemade Chicken Broth Is So Much Better Than Store-Bought
There's nothing wrong with store-bought chicken broth or stock, but when you make it yourself at home, you get a whole host of tasty benefits.
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Your Air Fryer Is The Secret To Delicious Homemade Dried Fruit
Air fryers have become an absolute kitchen staple, and one of their surprising uses is making delicious homemade dried fruit quickly and easily.
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The 2 Basic Ingredients You Need For A Flavorful Sauce-Free Pasta Dish
If you want a simple pasta dish without any fuss, no muss, and certainly no sauce, then all you need for a flavorful meal is two things you probably have.
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The Easy Steak Appetizer For Your Valentine's Day Dinner
Want to impress your date this Valentine's Day? Make an award-winning meal at home with this delicious, easy, and customizable steak appetizer.
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Seafood Experts Uncover Signs Your Seafood Has Spoiled
Knowing whether or not your seafood is spoiled is really important in order to not get sick. We consulted experts for tips on sussing out if seafood spoiled.
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The Reheating Hack That Will Have Your Prime Rib Tasting Fresh Out Of The Oven
If you've got leftover prime rib you're trying to reheat without ruining it, you should follow this simple method for juicy prime rib leftovers every time.
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Making The Viral Dubai Chocolate Bar Is Easier Than You Think
Do you want to enjoy the trendy Dubai chocolate bar, but everywhere is sold out of the viral treat? Thankfully, it's a piece of metaphorical cake to make.
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The Protein-Packed Ingredient That Makes Quesadillas Even Creamier
Love quesadillas? There's one underrated ingredient that can upgrade your next one with sensational creaminess and a powerful punch of protein.
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The Best Cut Of Meat For Classic French Steak Frites
If you're making the classic French dish at home, expert chef Randy Feltis says that you should always use this cut of steak for the best flavor and texture.
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3 Delicious Cheese Swaps For A Rich Twist On French Onion Soup
One of the fun parts of cooking is experimenting and finding new takes on classic dishes to give the new life, and French onion soup is no exception.
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You Don't Need A Panini Maker To Press Your Sandwiches - Try This Hack
If you want an easy way to make a perfect panini without ever touching a panini press, this super simple hack uses kitchen tools you already have.
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The Folding Technique For Aesthetically Beautiful Scrambled Eggs
If you enjoy a plate of scrambled eggs on the regular, you've got to try this folding technique that yields the most aesthetically pleasing results.
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The Absolute Best Type Of Tortillas To Use For Fish Tacos
To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use corn or wheat tortillas?
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Mistakes Everyone Makes With Fried Chicken (& How To Avoid Them)
Fried chicken is a staple in many households, but it's more than likely you're falling victim to one of these several common frying mistakes.
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How To Reheat McDonald's Nuggets So They Won't Be Soggy
One household appliance can help bring the crispiness back to your nuggets from McDonald's, making them taste more like they did fresh out of the fryer.
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The Sweet Secret Ingredient Ina Garten Adds To Her Grilled Cheese
A grilled cheese can be simple yet satisfying, but Ina Garten adds a layer of sophistication with a simple secret and sweet ingredient. Yum!
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