Julia Child's Trick To DIY A Pizza Oven Is Genius
Julia Child was a classically trained genius in the kitchen, and her simple hack for DIYing your own pizza oven is nothing short of amazing.
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Your Pigs In A Blanket Are Begging For A Bacon Upgrade
You can add smoky flavor and crispy texture to pigs in a blanket by incorporating the bacon on either the inside or the outside of the pastry-wrapped sausage.
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Should You Rinse Canned Tuna Before Eating It?
Here's everything you need to consider if you've just purchased some canned tuna and aren't sure whether to rinse the fish or not before eating it.
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Are You Using Your Citrus Reamer Wrong?
Your citrus squeezer, juicer, or reamer is one of the handiest tools you can have in your kitchen arsenal, but do you know how to use it correctly?
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The Canned Ingredient You Should Add To Fried Eggs
Fried eggs are simple to make and absolutely delicious, but one canned ingredient can help maximize their flavor and take them to the next level.
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Never Deal With Soggy French Bread Pizza Again With One Easy Trick
French bread pizza is an extremely easy dinner to throw together in a pinch, but the whole thing can turn into a soggy mess if you're not careful.
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Improve The Taste Of Jarred Spaghetti Sauce With A Salty Ingredient
Jarred spaghetti sauce is a quick and convenient addition to a pasta dish. However, this salty ingredient can take the store-bought staple to the next level.
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Chocolate Milk Is The Only Coffee Creamer You Need
When you run out of coffee creamer or half and half, don't despair! Whip up your favorite type of chocolate milk, and you'll never use anything else. Trust us.
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The Extra Step That Makes Homemade Chilaquiles Taste So Much Better
Chilaquiles are one of the best dishes to come out of leftovers. But in order to get the perfect texture, be sure to always follow this extra step.
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The Easy Fix To Save Time And Energy When Shredding Meat
Shredding meat can be done the hard way, or the easy way with a go-to kitchen tool. The trick saves time and energy, getting you closer to your pulled pork.
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Reheat Your Leftovers Sous Vide And Thank Us Later
Using a microwave to reheat leftovers leads to sadness -- burned in some places, ice cold in others. To avoid such sorrow, break out the sous vide.
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The Simple Way To Ensure Your Fried Fish Comes Out As Crispy As Possible
There's nothing more delicious than a perfectly crispy piece of fried fish - and nothing more disappointing than when your fillet turns out soggy.
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Pro Tips For Crafting The Perfect Ice Cream Cake
Ice cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips.
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The Simple Step To Prevent Your Air Fryer From Smoking
If your air fryer smokes every time you use it, you may have a problem. But not one that can't be easily fixed with one step that uses a go-to kitchen tool.
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What's Really In Cannoli Filling?
The flavor of the sweetened ricotta filling can make or break a cannoli, so it's important that you nail it to execute this classic Italian dessert properly.
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How Long Does It Take To Cook Meatloaf In The Air Fryer?
Luckily, making the crispiest meatloaf ever - in half the time it takes to cook in the oven - is one of your air fryer's many hidden talents.
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How To Make An Array Of Cotton Candy With Just One Ingredient
Cotton candy always hits you right in the nostalgia when you visit a fair, but you can also make it at home with one popular candy and a straw.
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Snoop Dogg's Tip For Making The Crispiest, Curliest Bacon Possible
Rapper-turned-celebrity-chef Snoop Dogg's method for cooking bacon includes some unconventional steps, but yields the most curly, crispy strips.
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Give Your Spaghetti Sauce A Kick With One Spicy Ingredient
If you often find yourself wishing your homemade spaghetti sauce had a more amped-up flavor, reach for this spicy condiment from North Africa.
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Why You May Want To Order Pizza Well-Done
Ordering pizza well-done may seem like overkill. However, there's actually science behind how it improves the overall texture and flavor.
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The Tool Mary Berry Uses For Smooth Hollandaise Sauce
To make creamy, dreamy hollandaise sauce with minimal risk of breaking, Mary Berry uses one specific tool to do the heavy lifting when creating the sauce.
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The Best Tofu To Use When Grilling
If you want a meat-free dish for your next barbecue, look no further than grilled tofu. But there is one superior pick of the protein that works best.
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9 Simple Ways To Take Your Omelet To The Next Level
Making omelets doesn't have to be intimidating. While there are lots of little mistakes you can make along the way, these experts will set you up for success.
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The Plastic Fruit Cup Hack That Makes Meal-Prepping More Convenient
Plastic fruit cups are not only a great lunch time snack, but they can turn into a protective pocket to prevent your next meal from getting soggy.
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Cassava Flour Is Your Best Weapon Against Soggy Gluten-Free Bread
Cassava root has a nutty flavor and a very high starch content, which makes its ground-up flour perfect for combatting sogginess in your gluten-free bread.
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How To Clean The Inside Of A Toaster The Right Way
If you like toasted bagels, breads, and other warmed up foods, your toaster may be getting in a lot of overtime, which means you need to be sure to clean it.
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Poach Fish In Milk For A More Flavorful Catch-Of-The-Day
If you want the most flavorful fish ever, you may want to poach your filet in milk. Bonus - doing so will get rid of all the fishy cooking smells too.
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