180 Cup: Here's What Happened After Shark Tank
180 Cup made waves when the founder, Solomon Fallas, appeared on "Shark Tank," but how has the company fared since, and what happened to its deal?
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This 3-Ingredient Korean Classic Is The Easier Alternative To Fried Rice
Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its own, but so easy to upgrade.
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Turn A Tub Of Cool Whip Into Ice Cream With One Ingredient
If you are looking for a fun yet easy way to make ice cream at home, look no further than Cool Whip and one boxed dessert you probably have in your cupboard.
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The Sweet Vintage Pie That Was Created By Accident
There's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one fortunate little accident.
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The Sweet & Savory BBQ Side Dish We Should Bring Back To Cookouts
If you want to lend your next barbecue or cookout a slight Southern flair, then you should serve up this classic corny dish on as an easy, summery side.
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Why Expensive Espresso Machines May Not Always Be The Best Choice
If you're a coffee lover, it can be tempting to invest heavily in your espresso machine, but there are other factors that impact the quality of your brew more.
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Here's The Right Way To Store Bacon Bits In Your Kitchen
Not all bacon bits are alike — some are made from soy, others from actual meat — which means you need to be mindful of how to best store the ones you have.
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These Vintage Glass Jars Are Making A Comeback: Here's Where To Find Them
Whether you're just getting into home canning or are looking for a stylish (and effective) way to store dry goods, these vintage glass jars are a hit.
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Why You Should Boil Hot Dogs Before Grilling, According To An Expert
People often choose boiled or grilled with their hot dogs, but why not both? An expert explains how using both methods leads to a juicier hot dog.
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Save More Money On Groceries With This Genius Reddit Hack
If you find yourself throwing out produce or other food that you buy because it goes bad before you can eat it, it's time to take Reddit's advice.
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You Can Make Classic Butter Cookies With 3 Simple Ingredients
If you need to make cookies, but you're limited on ingredients, you certainly can still make three-ingredient butter cookies. Just mix flour, sugar, and butter.
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This Is What Makes Brisket And Pulled Pork Different
No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.
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Poor Man's Brisket Is A Deliciously Affordable Swap For The Real Thing
While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.
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How To Elevate Store-Bought BBQ Sauce, According To Bobby Flay
Bobby Flay's genius shines through with his three-ingredient hack that transforms ordinary store-bought barbecue sauce into something extraordinary.
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This Fruit Belongs On Your Burger — Here's The Best Way To Add It
Apples are a fruit that can add a lot of nuance to a burger, but it's important to choose the right variety and prepare them properly for success.
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The Best Way To Grate Carrots For Perfectly Moist Carrot Cake
There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.
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The Absolute Best Cut Of Steak To Use For Hibachi
You might think you need dinner and a show (onion volcano, anyone?) to make hibachi at home, but all you need is the right cut of steak for your grill.
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The 5 Best Cookware Colors That Will Never Go Out Of Style
Chances are, you want your cookware to be a stylish addition to your kitchen, meaning you'll need to pick shades that won't feel dated in a few years' time.
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11 Must-Have Tools You Need For Your Bar Cart
Building an at-home bar cart is a pleasure that pays for itself (and impresses company to boot). Here's what you need to have a fully stocked arsenal.
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The Simple Mistake That's Ruining Your Slow Cooker Brisket
Just because a slow cooker is easy to use doesn't mean it's foolproof. You still need to make sure your brisket doesn't end up a burned, blackened mess.
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Why Gluten-Free Baked Goods Need More Time In The Oven
While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) right, you end up with gummy cake.
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The Easy Way To Make Fluffy Cotton Candy Without A Fancy Machine
Feeling nostalgic for a bit of cotton candy? You don't need a fancy machine to make it at home: All you need is a hand mixer and some melted sugar.
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What Is Unleavened Bread? Here's How To Make It Using Only 3 Ingredients
Unleavened bread, like roti, is popular in many cultures. Typically, it only needs two or three ingredients, depending on how tender you want the bread.
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The Simple Flour Hack For Extra Crispy Bacon
Maybe some prefer chewy bacon, but for most, the magic's in the crispiness — and a simple flour hack can help you achieve that crackly texture.
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For Ultra-Crispy Hash Browns, You Just Need To Wait
Golden, greasy, and irresistibly savory, hash browns are the highlight of any breakfast spread. But achieving the ideal crunch isn't as simple as it seems.
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Keep Lettuce Fresh Longer With A Simple Storage Trick
Lettuce is a ubiquitous ingredient in many of our favorite recipes, so it makes sense that we'd want to keep it fresh for as long as possible.
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Why Street Cart Hot Dogs Taste So Good
There's just something that hits different about a genuine New York street dog. Whether it's the water, the bun, or a certain je ne sais quoi, nothing compares.
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