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  • Grilled veggies with seasoning

    11 Rules You Have To Follow When Grilling Fajita Veggies, According To A Chef

    Planning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.

    By Dani Zoeller 30 days ago Read More
  • A plate of deviled eggs on a bed of lettuce

    Give Deviled Eggs A Much-Needed Bite With An Ingredient That Will Clear Your Sinuses

    Deviled eggs are an easy classic that can be jazzed up in a multitude of ways. If you want yours to stand out, and clear sinuses, add this one ingredient.

    By Eli Cohen 30 days ago Read More
  • Scooping protein into a glass of milk with a metal straw

    Which Ninja Creami Setting Is Best For A Protein Milkshake?

    Going shaker-bottle free with a blended shake? Dial in the perfect setting for a Ninja Creami protein milkshake, and get back to that fit life ASAP.

    By Sean Pagnotti 1 month ago Read More
  • Small bowl of Worcestershire sauce with a spoon and an empty bottle

    No Worcestershire Sauce? Make A Simple Substitute Combining 3 Common Ingredients

    It's hard to say, tough to spell, and totally easy to love. But here's how to hack an empty bottle of Worcestershire using three ingredients you already have.

    By Katie Moore 1 month ago Read More
  • A plate of slightly browned, seasoned broccoli on top of a napkin next to a fork

    Give Roasted Broccoli An Extra Flavor Boost With This Bold Ingredient

    To make the most out of your roasted broccoli, consider adding this one pantry staple to amp up the umami notes and bring a new world of flavor.

    By Food Republic Staff 1 month ago Read More
  • Wooden bowl full of cottage cheese

    Cottage Cheese Chips Start With One Ingredient But The Flavor Options Don't End There

    Cottage cheese chips are low-effort, high-protein, keto-friendly (if that’s your thing), endlessly customizable, and begin with just one ingredient.

    By Paige Novak-Goberville 1 month ago Read More
  • tray of homemade salted crackers on drying rack

    Your Sourdough Discards Can Be The Base For Tasty Crackers

    Ditching your sourdough starter discards might feel like a tragic waste, but you can give it a second life by creating your own incredible crackers with it.

    By Paige Novak-Goberville 1 month ago Read More
  • Ina Garten smiles on a red carpet for a New York City Public Library Lions Gala

    How Ina Garten Carves A Chicken To Keep The Breast Moist

    Ina Garten, queen of the Hamptons and our hearts, has the best tips for keeping chicken breast (notoriously dry) moist when carving her roasted chicken,

    By Lili Kim 1 month ago Read More
  • A gaggle of frozen french fries

    The Hearty Canned Good That Turns Frozen Fries Into A Meal

    Frozen fries are a great addition to many meals, easy to make and always consistent. However, with one addition, you can make them the star of the show.

    By Chala June 1 month ago Read More
  • Burgers patties and hamburger bun on a grill with fire

    Is There Any Hope To Fixing An Overcooked Burger?

    Even if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.

    By Cami Cox 1 month ago Read More
  • Hoda Kotb smiling at an event

    The Store-Bought Snack Hoda Kotb Adds To Boxed Cake Mix For A Showstopping Dessert

    Celebrities, they're just like us. Today show host Hoda Kotb incorporates a classic store-bought snack into boxed cake mix for a sweet and salty treat.

    By Paige Novak-Goberville 1 month ago Read More
  • Person using tongs to flip meat that's grilling

    The Type Of Marinade You Need To Stay Away From When Grilling Meat

    A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.

    By Jack Rose 1 month ago Read More
  • A close up on a batch of fresh, golden, fast food french fries

    The Simple Mistake You're Probably Making When Reheating Fries

    If your leftover french fries are not reaching the same crispy, crunchy texture the second time around, you're probably making this reheating mistake.

    By Eli Cohen 1 month ago Read More
  • Someone greasing a bundt cake pan with a butter brush on a white marble table

    Why Using Butter To Grease A Cake Pan Can Be Problematic — And What You Can Do To Make It Work

    Greasing cake pans with oil might be the easier non-stick option, but there are also ways to make butter work without sacrificing your baked goods' integrity.

    By Sean Pagnotti 1 month ago Read More
  • A charred tomahawk steak sits on the grill surrounded by flames

    Is There A Way To Rescue Overcooked Beef?

    Finding out you overcooked your favorite cut of steak or tender beef short ribs can be a real bummer, but according to an expert, there are ways to salvage it.

    By Eli Cohen 1 month ago Read More
  • A poached egg on toast on top of a wooden cutting board

    Poached Egg Falling Apart? Here's How To Keep Yours Intact

    There's nothing better than a perfectly cooked egg, but if you struggle to poach yours without it falling apart, don't worry — there's a simple fix.

    By Eli Cohen 1 month ago Read More
  • Two hot dogs dressed with mustard on checkered napkin

    Add This Crispy Snack Topping For The Ultimate Hot Dog Experience

    For a delightfully crispy texture that perfectly complements the snap of a perfectly cooked hot dog, look no further than another cookout staple.

    By Jennifer Waldera 1 month ago Read More
  • Deli containers filled orzo and a cucumber salad

    Are Deli Containers Microwave Safe?

    Deli containers are great for storing leftover food or meal prep, but you might want to think twice before placing the plastic vessel in the microwave.

    By Cara J Suppa 1 month ago Read More
  • Vegetable beef stew surrounded by seasonings and bread

    How Long Your Beef Stew Needs To Cook For The Best Texture

    When perfecting your at-home beef stew recipe, the proper time and temperature settings are just as important as the right ingredients.

    By Jack Rose 1 month ago Read More
  • Dolly Parton attends Dolly Parton's Threads: My Songs In Symphony World Premiere at Schermerhorn Symphony Center in Nashville, Tennessee

    Is Dolly Parton's Cuppa Cuppa Cuppa Cake From Steel Magnolias A Real Recipe?

    A cuppa cuppa cuppa cake uses one cup of flour, one of sugar, and then one of canned fruit cocktail to make a cake, but is it really viable?

    By Eli Cohen 1 month ago Read More
  • Gorgeously ruby red strawberries sit piled on top of each other

    The Best Temperature For Storing Strawberries And Maintaining Their Quality

    Strawberries don't have a super long shelf-life, and if you want them to maintain their quality, it's important to store them at the appropriate temperature.

    By Cara J Suppa 1 month ago Read More
  • Mashed potatoes sit in a stainless steel pot surrounded by its ingredients

    Milk Vs Cream: What To Know When Making Rich Mashed Potatoes

    When you are making homemade mashed potatoes, the choice between milk or cream as your dairy mix-in can make m major difference, texture and flavor wise.

    By Cara J Suppa 1 month ago Read More
  • Three zucchini on a cutting board  next to a knife

    The Absolute Best Way To Cut Zucchini For Grilling

    Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.

    By Danielle Esposito 1 month ago Read More
  • Roast beef with thyme and garlic on a cutting board

    Fix A Tough, Chewy Roast After Cooking With One Ingredient

    According to an expert, if you accidentally overcook your pot roast, you can combat a dry, tough texture with just one handy ingredient.

    By Jack Rose 1 month ago Read More
  • A pulled chicken sandwich oozes barbecue sauce

    Amp Up The Flavor And Cut Down On Time For BBQ Chicken Sandwiches With One Grocery Store Must-Have

    When you want to enjoy a summertime classic like pulled BBQ chicken sandwiches but you simply don't have the time, reach for this grocery store protein staple.

    By Cara J Suppa 1 month ago Read More
  • Steak resting on a wooden cutting board with herbs and seasonings

    Skip The Steak Sauce: Top Your Meat With A Creamy Canned Ingredient

    If you're looking for an easy way to add richness to your steak dinner, you needn't look further than your pantry for one simple canned ingredient.

    By Jennifer Waldera 1 month ago Read More
  • A chef using a wok to cook a stir-fry tosses the contents in the air

    How To Season A New Wok Without Setting Off The Smoke Alarm

    A wok is a great pan to add to your kitchen, just be sure you know how to maintain it with proper seasoning technique -- and no, it shouldn't be that smoky.

    By Cara J Suppa 1 month ago Read More
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