The Unexpected Herb To Brighten Up Your Potato Salad
While parsley or chives may seem like no-brainers when it comes to potato salad, adding this unexpected herb will keep your guests coming back for seconds.
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No Charcoal Grill? No Problem: Use This Meat Seasoning To Replicate That Smoky Taste
Whether you are cooking on the stove or the outdoor griddle, this expert-approved tip for replicating that charcoal flavoring is worth a try.
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The Simple Boxed Cake Trick Bakers Swear By For A Fluffier, More Bakery-Worthy Bite
If you love using a boxed cake mix, there's one baking technique you should follow every time to ensure your cake turns out fluffy and bakery-worthy.
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The Easy Way To Cook Sweet Potatoes On The Grill
To get his expert tips on how to cook sweet potatoes correctly and easily on the grill, Food Republic spoke to chef and cookbook author Michael Symon.
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Frozen Yogurt Vs Custard: What's The Difference?
When you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard.
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The Best Cut Of Meat To Substitute For Picanha Steak
If you're dreaming about grilling picanha steaks but are struggling to find them at grocery stores, this cut of beef is your best substitute.
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Make Easter Bunny-Shaped Cupcakes With Only This Kitchen Staple
For a unique Easter dessert, skip the store-bought chocolate bunny this year and make these bunny-shaped cupcakes. All you need is one kitchen staple!
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The Secret Ingredient For More Luxurious Homemade Tomato Sauce
If you enjoy cooking with tomato sauce but haven't been blown away by what you can make at home, add this secret ingredient for a more luxurious mouthfeel.
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Want Perfect Lemon Bars? The Boxed Ingredient Hack For Ultimate Fluff & Flavor
Incorporating this boxed ingredient is a surefire way to achieve a beautiful lemony flavor in your lemon bars while also enhancing the overall texture.
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The Ingredient You Need To Stop Your Fish Sticking To The Grill
What if there were an ingredient that not only prevented your fish from sticking to the grill, but also added an extra layer of flavorful crust?
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Want To Turn Your Store-Bought Brownie Mix Into A Cake? Add These Two Ingredients
All you need are two pantry staples to transform brownie mix into cake batter. Your chocolate cake cravings will never go unanswered again!
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Transform Your Store-Bought Rotisserie Chicken From A Mushy Mess To A Crispy Delight
Store-bought rotisserie chicken can save you time and money, and if the skin loses its inherent crispiness, here's what you can do to restore it.
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The Butter Technique You Need To Combat A Dry Turkey Burger Patty
Say goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy patties in a flash.
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Boxed Cake Mix Is The Secret Weapon For Easy Fudge (No Candy Thermometer Needed)
Looking for an easier way to make delicious fudge? Look no further than a box of cake mix. Our expert weighs in on why this hack is something you should try.
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The Only Pan Bobby Flay Suggests For Evenly Cooked Burgers With A Crispy Crust
There are countless ways to cook a burger, but Bobby Flay says searing them in this type of pan is the way to go for an even cook and crispy crust.
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Creamy Egg Salad Shouldn't Be Complicated. Here's How To Make It With 3 Ingredients
You don't need to reinvent the wheel to get a creamy and flavorful egg salad. All you need are these three ingredients and a few simple steps to prepare.
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Are Canned Anchovies Raw Or Cooked?
Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.
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The Easiest Quick Bread You'll Ever Make Starts With Boxed Cake Mix
When you are looking to dress up that store-bought boxed cake mix sitting in the back of your pantry, consider transforming it into a quick bread.
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Splash In A Bit Of This Booze For Richer Scrambled Eggs And Jazz Up Your Morning
Your bottomless brunch doesn't need to stop at mimosas. This scrambled eggs hack from chef Maricel Gentile will boost your scrambled eggs for a boozy upgrade.
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Vanilla Might Just Be The Flavor To Pair With Your Favorite Seafood
Yes, you read that right: Vanilla can be the perfect addition to your next seafood dish. Learn how to unlock its flavors to enhance fish and shellfish alike.
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Why Adding A Splash Of Vinegar To Cake Batter Might Be The Best Baking Hack
In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth doing in the right circumstances.
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Bananas As Butter? Here's When This Fruity Substitute Works Best For Moist, Delicious Bakes
Whether you're putting a fruity spin on latkes or just looking to get more potassium in your diet, bananas are a prime substitute for butter.
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How To Make Reheated Pulled Pork Just As Moist As The First Time
Reheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.
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For The Cleanest Cut Brownies, Don't Skip This Step
To prevent brownies turning into a soggy mess when you cut them, one extra step is key. Food Republic spoke to chef Christopher Hensel to find out more.
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The Best Sauces To Use On Picanha Steak Are Unique, Tangy & Full Of Flavor
Picanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with.
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The Popular Canned Food That Doubles As A Quick & Easy Quiche Crust
Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.
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You Only Need 3 Trader Joe's Ingredients For A Fabulous Steak Dinner
Thanks to Trader Joe's wide range of products, a steak dinner (using only three ingredients) has never been easier as a fabulous weeknight meal.
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