Canned Vs Fresh Tomatoes: Which Makes The Best Pasta Sauce?
It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some key considerations to keep in mind.
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The Single Ingredient That Gives Your Maple Syrup A Flavor Boost
When it comes to maple syrup, a dash of this one ingredient adds some complexity to the sweetness, and creates layers of both texture and flavor.
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Experts Sift Through The 6 Signs Your Flour Has Gone Bad
Did you know that flour can go bad? Well, it can, and it's important not to use expired flour. Here are some signs to look out for to see if it has gone bad.
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14 Simple Additions That Will Elevate Canned Meats
If you have a bunch of containers of canned meat sitting in your panty that you don't know what to do with, here are some additions that will elevate it.
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The Unexpected Thing Ina Garten Never Brings To A Dinner Party
Dinner parties are fun events to socialize, but if you're bringing this one common gift, you're creating more work for your poor host. Bring this instead.
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Avoid This Mistake When Storing Egg Cartons In The Fridge
Managing proper egg storage can be tricky, but according to an expert, there is one easy trick for maintaining freshness while they sit in their carton.
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The Absolute Best Canned Chili Brand Is One You Probably Grew Up With
If you grew up eating canned anything, odds are that you've had this brand before. It's a childhood favorite, and it happens to make a banging chili.
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Transform Hot Dogs Into Octopuses With This Adorable DIY Hack
Want to jazz up your hot dogs in a really cute yet so, so easy way? It's time to make salcipulpos (called tako sausages in Japan), aka hot dog octopuses.
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This Lesser-Known Steak Cut Is Made For The Slow Cooker
Preparing proteins in the slow cooker is a breeze, but not every cut is the same — one delicious and affordable style is comparable to fancy steaks.
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Top Chili With Coconut Cream For A More Complex Flavor
For a new experience, ditch the dollop of sour cream on your chili and try adding some whipped (unsweetened) coconut cream. You'll never go back.
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The Easiest Way To Saute Spinach And Preserve Its Color
Sauted spinach is a delicious dish on its own and an easy addition to a variety of recipes. Here's how to do it perfectly and preserve that bright green color.
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How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich
Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
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The Pizza Box Hack That Makes Serving Slices Easy And Mess-Free
The inventive minds on social media are at it again, this time giving us a simple hack for converting a pizza box into a handy serving plate or to-go container.
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The Most Popular Cut Of Steak In America Is Known As The King Of Steaks - But What Is It?
There are several cuts of steak but only one holds the title of America's most popular primal cut. Let it be your go-to whenever you want a tasty piece of meat.
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The Canned Protein You Need For Simple & Savory Burgers (When Ground Beef Gets Boring)
You can easily keep this canned protein in your pantry to have on hand when you're in the mood for a savory alternative to ground beef burgers.
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You Can Ripen Bananas In Under An Hour, But There's A Catch
Waiting for green bananas to ripen can feel endless and throw off your meal plan. This method can get it done in less than an hour (with a small catch).
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The Rich And Dense Italian Chocolate Cake That Was Made By Mistake
Anyone who relies on gluten-free baking knows that a torta Caprese is a fantastic option for a dense, moist dessert, but it was made by accident.
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Ludo Lefebvre's Tip You Should Use For Extra Flaky Fried Chicken
Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his tips for an extra flaky coating.
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The Type Of Steak You Should Avoid Cooking To Medium-Rare
If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.
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The Ideal Type Of Knife For Effortless Bagel Cutting
Bagels are a breakfast staple, but they aren't all that great if they aren't cut properly. Here's the ideal type of knife to use for effortless bagel cutting.
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Make Your Own BBQ Sauce With Just 3 Easy Ingredients
It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).
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This Is How J. Kenji López-Alt Uses A Meat Thermometer — And Why You Should Too
J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat thermometer this way, we listen.
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Why You Shouldn't Roast Vegetables In A Baking Dish
If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.
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Make This Simple 3-Ingredient Oreo Dessert Without Even Turning On The Oven
This simple Oreo-based dessert requires only three ingredients. Best of all, it's no-bake, so you can assemble it in minutes without turning on the oven.
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Why Searing Meat First Is A Game-Changer For Slow Cooker Meals
If you aren't searing your slab of meat before popping it into the slow cooker, you could be missing out on a major boost of flavor and texture.
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The Breakfast Staple That Takes Chocolate Chip Cookies To A New Level
Breakfast is the most important meal of the day, so why not incorporate it into dessert? There's a game-changing ingredient to add to chocolate chip cookies.
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How Hot Should Your Pan Be When Frying Eggs?
While everyone may have a different definition of a perfect egg, there are certain temperatures you should aim for for specific (and crispy) results.
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