Should You Be Decanting Your Whiskey?
Many people know that decanting wine can have great attributes like preventing oxidation and removing sediment, but is it also a good step for whiskey?
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For Flavorful Fruit-Filled Margaritas, Muddling Isn't The Answer
Muddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead.
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Why Not Swirling Your Whiskey Before Tasting Is A Big Mistake
Whiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.
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Aperitif Vs Digestif: What's The Difference?
Apertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?
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Why Cheddar Cheese And Bourbon Are An Ideal Pairing
The subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon.
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What Does It Mean To Order A Well Drink?
Although bartenders and more knowledgeable customers often talk about well drinks, it's more than possible you never quite figured out what the term means.
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How Is Decanting Different With Whiskey Vs Wine?
Decanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?
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What Does It Mean To Drink A Martini With A Twist?
If you've ever wondered what drinking a martini with a twist actually means, we've got all the answers for you, and what garnish goes best with your drink.
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What Does It Mean To Order A Bartender's Handshake?
It turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake.
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What Does It Mean To Order A Drink 'Down'?
You might have ordered a drink straight up before, but while the term 'down' is related, it's a bit more obscure and has one key difference.
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What Does It Mean To Drink A Burnt Martini?
While a burnt martini is not one of the more common martini variations, it adds a savory depth of flavor and warm color to the classic cocktail.
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Anthony Bourdain's Cocktail Of Choice Is A Timeless Classic
Like Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.
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What Does It Mean To Order A 50/50 Shot?
If you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead.
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What Is Sweet And Sour Mix Made Of?
Store bought sweet and sour mix is typically comprised of a sweetener (usually corn syrup), water, citrus juice, and additives to keep it shelf-stable.
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How To Drink Limoncello Like A European
Limoncello is the southern-Italian sweet, lemony liqueur that tastes perfect in the sunshine. But what are the non-negotiable rules about how to drink it?
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Why Costcos In Maryland And Pennsylvania Don't Sell Alcohol
Anyone who lives in Maryland or Pennsylvania knows that you can't buy any type of alcohol in those East Coast states for very specific reasons.
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Use Bacon Fat To Add A Savory, Smoky Twist To Whiskey Cocktails
With its inherent smokiness, whiskey is a prime target for fat washing -- especially fat washing with richly flavored bacon -- to create luxurious cocktails.
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Add Tequila To Your Sangria For A Summery Twist On A Margarita
Can't decide between margs or sangria for a summer bash? Combine the two by mixing the right kinds of tequila and wine with your favorite fruits.
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Keep A Whole Liquor Bottle Frozen In A Block Of Ice For Crisp Party Drinks
If you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice.
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The Best Cocktail To Pair With Vodka Sauce
Vodka sauce is ever-popular served over pasta. Any good meal can be improved with a good drink pairing, but vodka cocktails aren't the best choice.
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Gordon Ramsay's Favorite Cocktail Has A Hilarious Name
Gordon Ramsay's favorite cocktail served at a restaurant of his not only featured unique ingredients, but a name that recalls the chef's most famous insults.
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The Biggest Mistake To Avoid When Shaking Up A Whiskey Sour
If you want the perfect whiskey sour cocktail, you'll want to avoid this one big mistake that can take the drink from fresh and bold to watered-down and boring.
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The Whiskey That Should Have A Permanent Spot On Your Bar Cart
Find out which whiskeys an expert recommends for your bar cart and how to choose your ideal bottle, so you can whip up delicious drinks at a moment's notice.
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The Absolute Best Whiskey To Use In A Manhattan
According to expert advice given to Food Republic, the best type of whiskey for the most balanced, strong, flavorful Manhattan is a traditional choice.
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The Best Whiskey To Pair With Barbecue
Food Republic spoke to an expert to find out which type of whiskey pairs best with virtually every style of American barbecue, including specific brands to try.
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Expert Tips To Mix Up The Perfect Manhattan
Do you love Manhattans? Want to master the art of making the perfect cocktail? Our expert has exclusively given us the best tips to do just that.
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Why Is Macallan Whisky So Expensive?
The Macallan's sleek design and golden liquid are synonymous with sophistication and luxury, and bottles can run up to nearly $500 apiece - but why?
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