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Cocktails and Spirits

  • Condensed milk in bowl and spoon

    The Canned Milk That Will Totally Upgrade Irish Coffee

    Irish coffee is already a delicious and boozy treat, but if you've ever felt the need for an upgrade, consider adding this one, simple ingredient.

    By Emily Shepherd 11 months ago Read More
  • Shirley temple in glass with cherry garnish

    For A Classier Dirty Shirley, Try Sparkling Wine

    A dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine.

    By Paige Novak-Goberville 11 months ago Read More
  • martini cocktail with lemon slice

    How WWII Inspired The Short-Lived Kangaroo Kicker Cocktail

    Plenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't.

    By Allison Dienstman 11 months ago Read More
  • whiskey glass and whiskey decanter

    Ulysses S. Grant's Alleged Favorite Bourbon Still Exists Today

    Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash.

    By Paige Novak-Goberville 11 months ago Read More
  • pumpkin beer with pumpkins

    Turn Your Pumpkin Beer Into A Simple Cocktail With A Shot Of Flavored Vodka

    Pour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail.

    By Lili Kim 11 months ago Read More
  • friends taking shots together

    The Festive Shot That Tastes Like Apple Pie And Is Only 4 Ingredients

    There's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert.

    By Allison Dienstman 11 months ago Read More
  • Mary Pickford cocktail on dark table

    The Cuban Cocktail Inspired By A Legendary Silent Film Actress

    The silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Bottle of rum poured into glass

    What's The Main Ingredient Needed To Make Rum?

    Rum is a pretty popular liquor and used in cocktails like mojitos and piña coladas, but its main ingredient might come as a shock to some people.

    By Erin Metz 11 months ago Read More
  • president john adams

    John Adams Was Known To Drink A Fall-Favorite Booze Every Morning

    John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.

    By Allison Dienstman 11 months ago Read More
  • Two mimosas with orange juice and champagne in ice bucket

    What Type Of Champagne Should You Use For Mimosas?

    A good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.

    By Louise Rhind-Tutt 11 months ago Read More
  • two glasses of bellinis

    The Best Type Of Champagne To Use For Bellinis

    Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis.

    By Allison Dienstman 11 months ago Read More
  • Espresso martini with bottles and beans in background

    Make Espresso Martinis Easier With One Simple Substitute

    The only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor.

    By Emily Shepherd 11 months ago Read More
  • kalimotxo or calimocho cocktail on a table

    The 3-Ingredient Spanish Cocktail You Absolutely Need To Try

    Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer.

    By Jordyn Stone 11 months ago Read More
  • A mug of butterbeer and whipped cream

    You Only Need 3 Ingredients For A Delightfully Delicious Butterbeer

    Follow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon.

    By Lexi Whitehead 11 months ago Read More
  • Enzoni cocktail in glass with grapes

    The Enzoni Cocktail Is A Classic Drink That Starts With Grapes

    Never had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is super underrated in drinks.

    By Louise Rhind-Tutt 11 months ago Read More
  • boulevardier cocktail from above with twist

    What Makes The Old Pal Cocktail Different From The Boulevardier?

    The Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different.

    By Maria A. Montalvo 11 months ago Read More
  • two glasses and pitcher of sangria

    Give Sangria A Flavor Boost With One Easy Substitute

    There are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously is with hard seltzer.

    By Paige Novak-Goberville 11 months ago Read More
  • lions tail cocktail

    What Is A Lion's Tail Cocktail And How Did It Get Its Name?

    The Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name?

    By Allison Dienstman 11 months ago Read More
  • Basil smash cocktail

    Basil Smash Is The 4-Ingredient Herby Cocktail That's Too Easy Not To Make

    If you want to play mixologist at home, but not make it too complicated go for a Basil Smash. It takes just four ingredients and is bright and fresh.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Pickle jar and brine

    Don't Knock Pickle Brine Margaritas Before You Try Them

    Pickle juice is salty, tangy, and a bit savory, complementing the bright flavors of a margarita while adding new notes from various brining spices.

    By Hannah Beach 11 months ago Read More
  • Pumpkin spice espresso martini

    Give Your Espresso Martini An Easy Fall Flair With Canned Pumpkin

    Combine a pumpkin spice latte with an espresso martini for the ultimate autumn brunch cocktail that couldn't be easier to shake up and customize.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Apple martini cocktail

    The Washington Apple Cocktail Is The Drink Appletini Fans Should Try

    Calling all Appletini enthusiasts! If you’re on the hunt for a tantalizingly tart yet refreshing cocktail, the Washington apple is a must-try.

    By Sarah Sierra-Mohamed 12 months ago Read More
  • Tequila poured into shot glasses

    How Many Shots Are In A 750 Ml Bottle Of Liquor?

    While everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor.

    By Jack Rose 12 months ago Read More
  • Mai tai cocktail garnished with mint spring and limes

    The Polynesian Restaurant Chain Credited For Creating The Original Mai Tai

    The mai tai is a classic drink with a tropical vibe, but it was actually created in an unlikely spot -- at a restaurant in the Bay Area of California.

    By Marcie Waters 12 months ago Read More
  • Four Vaportini devices lined up on a counter with different spirits.

    The Bizarre Cocktail Straw That's Banned In Maryland

    We all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor.

    By Lexi Whitehead 12 months ago Read More
  • Marrow Martini from Adalina

    Where You Can Get A $13,000 Martini In The US

    The most expensive martini in America will set you back by a hefty sum, but it comes with a nifty prize that's sure to make it you feel even more special.

    By Sarah Sierra-Mohamed 12 months ago Read More
  • A flaming shot of sambuca

    How Do You Drink Sambuca?

    Sambuca, an underrated liqueur outside of Italy, is best enjoyed in one of many traditional ways before branching out into other delicious applications.

    By Khyati Dand 12 months ago Read More
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