The Unexpected Way Flour Can Revolutionize Homemade Frosting
It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of buttercream, all thanks to flour.
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The Simple Way To Enjoy Baileys Chocolate Liqueur That's Not In A Drink
Baileys chocolate liqueur is the perfect companion for an Irish coffee or any dessert cocktail, but you can enjoy it outside of your beverages, too.
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The Best Type Of Flour To Use When Making Homemade Pizza Dough
Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and chewy, perfect for home baking.
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3 Common Mistakes That Are Making Your Pie Crust Tough
Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, according to our expert.
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How To Successfully Substitute Fresh Fruit For Dried In Baked Goods
If your recipe calls for fresh fruit, but all you have is dried, there are a few things you need to do before making a swap. We spoke to an expert for the 411.
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How To Upgrade A Classic Graham Cracker Crust With One Extra Step
If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with mouthwatering nutty and toasty notes.
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How To Test Your Yeast Before You Bake (And Why You Need To)
When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, and even fresh yeast.
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Canned Vs Frozen Pineapple, Which Is Better For Baked Goods?
If you want to make a pineapple upside down cake or another treat featuring the tropical fruit, is it better to use canned or frozen fruit? We ask an expert.
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All You Need Is An Air Fryer To Make A Delicious S'mores Dip
Craving a campfire classic dessert without leaving the comfort of home? Don't worry. It's easy to make a delicious s'mores dip using an air fryer.
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How To Prevent Meringue Decorations From Getting Soggy
If your meringue is becoming soggy in the baking process, there are two mistakes you may be making. We went to an expert to get tips on getting the best result.
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How You Can Incorporate Sourdough Discards Into Pizza Dough
Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ensure a proper rise.
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How Is Yellow Cake Actually Different From The Vanilla Or White Varieties?
It's important to understand what sets yellow cake apart from vanilla and white varieties to determine what will most appeal to your taste buds.
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These Are The Only Apples You Should Reach For When Making Apple Pie
To get some tips for perfecting an apple pie, we reached out to a pastry chef for some intel. These are the only apples you should use for this dessert.
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For Better Canned Cinnamon Rolls, You'll Need One Homemade Addition
When you feel like whipping up a sweet treat for breakfast, there's a way to elevate a tube of store-bought cinnamon rolls with one homemade addition.
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The Clever Hack That Adds A Subtle Spice To Baked Goods
Incorporate more spice into your baked goods with this hack that utilizes a coffee grinder (or a pestle and mortar if you're old-school) to infuse sugar.
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A Sweet Treat Will Take Your Canned Cinnamon Rolls To The Next Level
Canned cinnamon rolls are an easy way to make a delicious brunch (or dessert) fast, but even better, they're a blank canvas, ready for innovation.
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The Extra Step You Shouldn't Skip When Adding Ricotta To Desserts
Often used in baked pastas, ricotta is also popular in desserts since it's creamy. But, there's one step you need to take when prepping it for your desserts.
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The Simple Tip From Paul Hollywood To Help You Avoid Flat Bread Dough
If your dough is struggling to rise, it may not be a proving problem but a mixing one. Here is what Paul Hollywood suggests you do to fix it.
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Ina Garten's Secret Weapon For Gluten-Free Chocolate Cake
After receiving many queries from fans and a lot of testing, Ina Garten has found the best swap for the most decadent gluten-free chocolate cake.
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Can You Really Bake A Cake In A Rice Cooker?
If you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't stick to the machine.
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The Key To Rolling A Yule Log So It Doesn't Crack
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.
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Get In The Holiday Spirit With Hot Cocoa-Inspired Tres Leches
Sweeten your holidays with a special dessert that's sure to warm anyone's heart: a tres leches cake inspired by the classic comfort drink, hot cocoa.
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Pita Bread Vs Naan: What's The Difference?
Pita and naan may look similar at first glance, but they have many differences in terms of history, the baking process, and their tastes and textures.
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For Easy No-Bake Cupcakes, Ice Cream Is Your Friend
Not in the mood to bake but want to enjoy an easy -- yet delicious -- cupcake? You can! Just grab some cookies and some ice cream, and you'll be set.
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What's The Difference Between Chocolate Pudding And Mousse?
Chocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences that make them so delicious.
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The Easiest Way To Ripen Bananas In A Pinch
If you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to mash those unripened bananas.
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Give Your Banana Bread A Flavor Upgrade With One Buzzy Addition
Banana bread can be a little one-note, but a sprinkle of a secret ingredient adds a rich, bitter depth, especially if you use chocolate in your recipe.
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