Which Country Produces More Carrots Than The Rest Of The World?
Carrots are one of the most popular vegetables in the world — but which country is responsible for producing the most of this versatile root veggie?
Read MoreFood Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Carrots are one of the most popular vegetables in the world — but which country is responsible for producing the most of this versatile root veggie?
Read MoreThere are a million ways to jazz up your hot dogs, but if you want to make a true impression and eat as the bougie do, consider these toppings.
Read MoreWhether you are peeling apples to make your dish more aesthetically pleasing or you just don't like the texture, don't throw them away, make a snack instead.
Read MoreIf you want to play a fun drinking game perfect for just two people, then China's trendy 5-10-15-20 (aka shíwǔ) is perfect for you. Grab a friend and a bottle.
Read MoreYou might think Russia pumps out the most vodka, but technically, they didn't even invent it (that's Poland). Here's who exports the most vodka yearly.
Read MoreFrom the 1950s to the '70s, Henry's Hamburgers gave the big burger chains a run for their money with low prices and good food. Today, just one location remains.
Read MoreIf you're cooking homemade chicken tenders or cutting up chicken breast, you may notice long white strings in the meat. You can remove them easily.
Read MoreFor expert tips on making the very best banana chips, Food Republic chatted with cookbook author and vegan chef Lloyd Rose, creator of Plant Crazii.
Read MoreThose who are dedicated Blue Bell fanatics might recall the brand's limited edition flavor, which first hit shelves in 2019. Well, now it's back.
Read MoreTo learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.
Read MoreWhen you think of Japanese food, you likely think of sushi, ramen, maybe even delicious karaage, but this fast food joint probably doesn't come to mind.
Read MoreMega-chef and TV personality Bobby Flay keeps an array of canned goods in his pantry, with one salty ingredient standing out as his secret go-to.
Read MoreOftentimes, American fried chicken gets reduced down to only Southern variations, but Indiana fried chicken is a beast all its own. How does it compare?
Read MoreIf you want to save some money when making your rounds at the grocery store, you should avoid these common pitfalls, including how often you shop.
Read MoreThe three-ingredient pineapple sandwich is a source of nostalgia for many people who grew up in the South. It remains popular but polarizing today.
Read MoreIf you think U.K. and fast casual chicken, there is bound to be one restaurant that stands out above the rest. The funny thing is: It's from another country.
Read MoreThe key to an impeccable carrot cake is achieving an airy and delicate texture, a common challenge for home bakers; however, this simple trick helps.
Read MoreIf you have noticed the rise in French yogurt lately, you may be wondering what makes it different from other varieties. It's all in the process.
Read MoreFrozen fries are a great addition to many meals, easy to make and always consistent. However, with one addition, you can make them the star of the show.
Read MoreThis traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered to be the unofficial national soup.
Read MoreYou can't judge a book by its cover nor a hot dog by its packaging. To get the best product possible, always look at the ingredients list for sneaky fillers.
Read MoreWhether it's the perfect summer afternoon for a cookout or you're simply jonesing for a barbecue, don't skip this prep step before making smash burgers.
Read MoreIt can be sad when a dependable baking pan outlives its usefulness in the kitchen, but instead of tossing it, try this clever organizing idea.
Read MoreWhite sugar is a big part of many baking recipes but what do you do if you have none on hand and don't have time to go to the store? Try making this swap.
Read MoreYou're probably aware that Ziploc bags aren't great for the environment, so how can you reuse them to prevent plastic waste? The brand has the answer.
Read MoreNo one wants an ant infestation, and they can be difficult to deter. If you're struggling, try using this acidic pantry staple to solve the problem..
Read MoreOut of eggs? Need to work with an allergy? Never fear. There are plenty of ways to make a structurally sound cake without eggs, including with this canned good.
Read More