How Long Does Fresh Pasta Take To Cook?
We're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just how long does it need to cook?
Read MoreCarole Mac
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Carole Mac
-
-
How To Turn A Cheap Piece Of Fish Into A Fancy Dinner
Cheap fish can form the base of a surprisingly elegant meal. With this easy, flavorful hack, even the most budget-friendly filets will feel fancy.
Read More -
Taco Bell May Be Dropping 2 Ultra-Savory Menu Items And 2 New Frozen Baja Blasts
Set your calendars, Taco Bell fans, because the fast-food chain is rumored to be releasing four incredibly exciting new items on January 16, 2025!
Read More -
Make Your Salad Preparation Easier With One Bowl Tip
Making exceptional salads is easier than you think. Especially when you follow this bowl tip that is often overlooked, but makes all the difference.
Read More -
The 2-Ingredient Cognac Cocktail That Was A Staple Of High Society
With an impeccable blue-blooded pedigree, this cognac-based cocktail has been the drink of choice for actors, singers, and even a well-known spy.
Read More -
What Type Of Alcohol Is In Truly Hard Seltzers?
Hard seltzers are a refreshing beverage, but sometimes it isn't clear about what type of alcohol is in brands like Truly, until now.
Read More -
For Easy No-Bake Cupcakes, Ice Cream Is Your Friend
Not in the mood to bake but want to enjoy an easy -- yet delicious -- cupcake? You can! Just grab some cookies and some ice cream, and you'll be set.
Read More -
Baked Alaska Wasn't Invented Anywhere Near Alaska
Baked Alaska has roots that go back to the 19th century but it actually wasn't invented anywhere near the state. Here's where it gets its name.
Read More -
Sauteing Vs Searing Vs Pan Frying: How Are They Different?
Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that affect foods' flavor and texture.
Read More -
The Pantry Staple You Should Use To Peel Eggs (It's Not Baking Soda)
Do you hate peeling eggs? Those pesky shells crack into a million pieces and require way too much time to remove, until now.
Read More -
The Best Type Of Fish To Marinate And How Long It Should Soak
Some fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to stand up to the process.
Read More -
An Unlikely Tool Makes Crimping Pie Crust Easy
Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with precision and ease.
Read More -
Effortlessly Revive Stale Donuts With A Trip To The Stove
Donuts are best when they're fresh. But if you've got leftovers, try our trick the next day, and you'll have a treat that's tastier than the original.
Read More -
The Best Spirits To Add To Your Cappuccino For A Boozy Twist
Chris Cusack, a Level 1 sommelier and cicerone, shared his recommendations for the best spirits to add to your cappuccino for a balanced and boozy twist.
Read More -
South Korea's Popular Salt Bread Is (Literally) Packed With Butter
With perfectly balanced flakes of salt on top, South Korea's popular salt bread features a crusty exterior, a pillowy-soft middle, and a buttery crunch.
Read More -
The Differences Between Ricotta Vs Cottage Cheese (And When To Use Each)
Ricotta cheese and cottage cheese are delicious in many different dishes, but their subtle differences will help you decide which one is best to use.
Read More -
The Festive Drink That New Orleans Serves Frozen
If you're in New Orleans around the holidays you may want to search out this festive frozen drink that is a new take on a spirited favorite.
Read More -
What Is Seafood Boil Sauce Made Of?
If you're looking to do seafood boil for family and friends, the sauce is essential. Here are some ingredients to include based on your tatstes.
Read More -
The Wacky Ice Cream Topping You'll Only Find In Maryland
How adventurous do you get with ice cream toppings? If you're feeling experimental, take it to the next level with one of Maryland's favorite choices.
Read More -
What Happens To Expired Food At The Grocery Store?
Many large grocery store chains are using their expired food to combat food waste, including major names like Trader Joe's, Whole Foods, Costco, and Aldi.
Read More -
The Coveted Caviar You Can Pick Up At Costco
Many view caviar as a luxurious and incredibly expensive treat, but Costco offers two main brands of the cured fish eggs at an absolute steal.
Read More -
Are Wild Blueberries Really Better Than Cultivated Ones?
If you're a blueberry lover, you might have heard that both wild blueberries and cultivated ones are available to purchase - but which one's better?
Read More -
Transform Bland Vanilla Ice Cream With One Spicy Syrup
Vanilla ice cream is a staple, but it can get a little boring sometimes. Try topping it with this one spicy syrup to add more dimension to your next sundae.
Read More -
Yogurt And Spices Are All You Need For A Quick Sauce
Looking for a way to use up your leftover spice mixes? Simply combine your favorite seasonings with plain yogurt to create a delicious, customizable sauce.
Read More -
What's The Best Way To Store Black Garlic And How Long Does It Last?
Black garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last?
Read More -
The Japanese Ingredient You Need To Give Tuna Salad A Major Flavor Boost
Tuna salad is delicious and easy to make, but if you want to give it a major flavor boost, try this ultra-savory, umami-rich Japanese ingredient.
Read More -
The Boxed Mac And Cheese We Always Have Stocked In The Pantry
Food Republic ranked boxed mac and cheese from best to worst, and our top choice for this satisfying treat is one you should always have stocked in the pantry.
Read More
