The Philly-Based Restaurant With 15 Different Types Of Cheesesteaks
The Philly cheesesteak has made its way across the nation, but this local legend of a restaurant is at the heart of it with over a dozen variations.
Read MoreThe Philly cheesesteak has made its way across the nation, but this local legend of a restaurant is at the heart of it with over a dozen variations.
Read MoreFried chicken is such a quintessential comfort food, so why not double down on its savory goodness by adding this one convenient canned ingredient?
Read MoreThe trick is to add these two ingredients. This will keep the consistency light and foamy when adding it to your chocolate pudding recipe.
Read MoreIf you are craving a McDonald's breakfast sandwich, but you missed breakfast hours, these's one ingredient you need for the best copycat recipe at home.
Read MoreWho doesn't love eggplant Parmesan? But making it can actually be tricker than you might think. These are the most common mistakes people make when cooking it.
Read MoreCome spring, Aldi stores often start receiving an influx of gardening gear, and this adorable item is perfect for the person in your life with a green thumb.
Read MoreThis stir fry sauce comes together so quickly, and can also be used to add extra oomph to a takeout meal or a batch of bland frozen vegetables.
Read MoreEver wondered what makes a cured hot dog different than an uncured hot dog? Aside from the name, here are the key factors that differentiate the two foods.
Read MoreOn June 2, the fast-casual chain announced that private equity firm Roark Capital bought a majority stake in the brand with a near $1 billion valuation.
Read MoreWith so many decorating tools on the market comes pressure to restock every time you make a batch of dough, but your kitchen has plenty of items you can use.
Read MoreWhether you prefer those 11 herbs and spices or Cajun heat, the rivalry between KFC and Popeyes is strong. But which of these fried chicken chains came first?
Read MoreWhen you want to bake the perfect, homemade cookies, not just any type of butter will do -- the right consistency can make or break your baked good.
Read MoreThe tomahawk and ribeye are both prized steaks, renowned for their robust beefy flavor. But do they come from the same cut?
Read MoreBefore you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should be marinated beforehand.
Read MoreChoosing the right canned tomato brand can be a tricky one, but based on Food Republic’s taste testers, you should always avoid this one brand.
Read MoreIf you know how to do it properly, freezing crepes doesn't ruin them. They don't stick, and their texture remains as lovely as ever. Here's how to freeze them.
Read MoreWhen you can't make it to Chick-fil-A, Costco has a brand of chicken nuggets that taste just like them. Here's how to cook them to ensure maximum crispiness.
Read MoreIt's not as common in the United States, but Turkish coffee definitely has its fan base. Here's how this type of brew differs from other kinds.
Read MoreThe history of McDonald's breakfast includes a long list of discontinued menu items that fans desperately want back, including this beloved morning snack.
Read MoreThe infamous fried chicken chain Popeyes has announced a brand new menu item that may satisfy disappointed McDonald's Snack Wrap fans.
Read MoreIf you want to make corned beef at home, it's surprisingly simple. All you need are the right ingredients (and a hefty amount of time) for tasty cured meat.
Read MoreFor many customers, Texas Roadhouse's iconic butter is enough reason to keep coming back. If you're a fan of Longhorn Steakhouse, you can enjoy a similar taste.
Read MoreWe spoke to expert chef Melanie Shurka to get the low-down scoop on how to prevent creamy mashed potatoes from being ruined by the wrong texture.
Read MoreIt may not be as popular as chamomile or rooibos, but banana peel tea has some surprisingly useful medicinal properties. Here's how to make some at home.
Read MoreThe very first drive-thru came into existence in Missouri decades ago. Fast food has come a long way since then, does this original still exist?
Read MoreNot sure what exactly the difference is between chicken breasts and tenderloins? While both cuts come from a similar place, the differences are quite subtle.
Read MoreCostco's croissant bread loaf has unsurprisingly become a fan favorite, and you can use this light, fluffy fare to make every kind of breakfast even better.
Read More