The Type Of Fish Popeyes Uses In Its Sandwich Isn't Common At Fast Food Restaurants
Popeyes sets itself apart from other fast food chains with its popular Flounder Fish Sandwich, which uses a unique type of fish for its fillet.
Read More-
-
Are Eggs Vegetarian?
Considering the abundance of plant-based options like seafood, dairy-free alternatives, and meat, the question arises: Do eggs fit within a vegetarian diet?
Read More -
Transform Stale Bagels Into A Sweet Breakfast Favorite
Bagels are a breakfast staple, but if yours have gotten a little too old, you can still repurpose your stale snacks and make them into a sweet breakfast treat.
Read More -
The Spicy Korean Banchan You Should Be Putting On Your Hot Dog
Half of the fun of eating hot dogs is experimenting with new, delicious toppings. For an excellent meal, try this Korean staple banchan on your frank.
Read More -
Out Of Flour? Turn To Oats For An Easy Alternative
One of the worst baking tragedies imaginable is running out of flour right when you need it. However, if you have a bag of oats, you have what you need.
Read More -
The State That Produces The Most Corn Isn't Nebraska Or Illinois
While corn is grown all around the world, the United States is the largest producer. Among the states that produce American corn, one reigns supreme.
Read More -
The UK's Most Popular Fast Food Chicken Chain You Only Find In 5 US States
If you think U.K. and fast casual chicken, there is bound to be one restaurant that stands out above the rest. The funny thing is: It's from another country.
Read More -
How To Open A Ramune Drink And Why There's A Marble In It
Ramune drinks are certainly tasty, but the unique glass bottle they come in is a big part of the appeal. So, how do you open them and why is there a marble?
Read More -
The Trader Joe's Ingredient You Need To Upgrade Its Boxed Pancake And Waffle Mix
Trader Joe's boxed pancake and waffle mix is super delicious in its own right, but with one extra ingredient you can take yours to a whole other taste level.
Read More -
Snag Cheaper Drinks In Europe With Rick Steves' Expert Tip
Few people understand traveling Europe better than Rick Steves, so when he offers up a tip, we definitely pay close attention.
Read More -
Make Budget-Friendly Beef Wellington With This Meat Swap
Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it without breaking the bank.
Read More -
How Long To Boil Fresh Broccoli So It Still Maintains Its Crunch
Boiling broccoli is relatively easy, but what turns it from gorgeously green and deliciously crunchy into a mushy mess? As it turns out, it's all about timing.
Read More -
No In-N-Out, No Problem: How To Get Animal Style Fries At Another Major Fast Food Chain
Many ex-Californians have one major regret when they leave: No more animal fries from In-N-Out. Fortunately, you can replicate them at another fast food giant.
Read More -
The Ingredient That Makes Brazil's Tiquira Liquor Purple
Have you ever gazed at a bottle of Brazil's tiquira liquor and wondered what causes it to be purple? This is the ingredient behind that distinct hue.
Read More -
Achieve The Perfect Carrot Cake Texture With This Simple Tip
The key to an impeccable carrot cake is achieving an airy and delicate texture, a common challenge for home bakers; however, this simple trick helps.
Read More -
12 Simple Ways To Upgrade Grilled Hot Dogs
If grilling hot dogs is your thing, we've got several simple ways you can upgrade those grilled dogs, from delicious and interesting toppings, to better buns.
Read More -
What Really Sets Montreal And New York Bagels Apart
New York bagels have been all the rage for many years, but Montreal bagels are vying for your attention. Here's what sets these two bagel styles apart.
Read More -
What Makes French Yogurt Different From Other Varieties?
If you have noticed the rise in French yogurt lately, you may be wondering what makes it different from other varieties. It's all in the process.
Read More -
Turn Up Your Hot Dog Game With These Simple Bite-Sized Treats Everyone Will Love
Amp up your next barbecue with this easy, bite-sized twist on a classic, taking your hot dogs from boring to an amazing, tasty crowd-pleaser.
Read More -
11 Rules You Have To Follow When Grilling Fajita Veggies, According To A Chef
Planning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.
Read More -
The Underrated Affordable Costco Meat Cut That Deserves A Spot On Your Grill (And It's Not Beef)
You don't have to spend much to get a great deal on meat at Costco. Here's an excellent non-beef option worth trying the next time you break out the grill.
Read More -
The Best Fast Food Chains For Gluten-Free French Fries
Those who have celiac disease or are otherwise gluten-intolerant need to be careful when eating even french fries. There are some good choices, however.
Read More -
Give Deviled Eggs A Much-Needed Bite With An Ingredient That Will Clear Your Sinuses
Deviled eggs are an easy classic that can be jazzed up in a multitude of ways. If you want yours to stand out, and clear sinuses, add this one ingredient.
Read More -
The 4-Ingredient Casserole Jackie Kennedy Served In The White House
Jackie Kennedy was a trend setter in every way, including what the White House served for dinner under her guidance -- including simple casseroles.
Read More -
Which Steakhouse Chain Has The Most Appetizer Options?
Steakhouses are known for their great main dishes, but which ones also bring their best when it comes to appetizers? Here's which chain offers the most options.
Read More -
Which Ninja Creami Setting Is Best For A Protein Milkshake?
Going shaker-bottle free with a blended shake? Dial in the perfect setting for a Ninja Creami protein milkshake, and get back to that fit life ASAP.
Read More -
No Worcestershire Sauce? Make A Simple Substitute Combining 3 Common Ingredients
It's hard to say, tough to spell, and totally easy to love. But here's how to hack an empty bottle of Worcestershire using three ingredients you already have.
Read More
