What's The Best Way To Cook Venison?
Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should treat it for tender results.
Read MoreCooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should treat it for tender results.
Read MoreIf you're a fan of the comforting dish known as Swiss steak, make sure to incorporate this delicious ingredient the next time you cook it.
Read MoreBrown butter isn't solely reserved for desserts. The same nutty, toasted, and rich notes that work wonders in sweets complement savory dishes too.
Read MoreWith grocery prices on the rise, every penny saved at the store counts. To eat steak without breaking the bank, you just need this one particular cut.
Read MoreOne of the best ways to cook an entire meal all at once is with a stovetop griddle. Not only can you cook things simultaneously, you can develop great crust.
Read MoreIf you want to give your homemade bread a rich, savory taste, you don't need fancy ingredients. You probably have what you need in the pantry already.
Read MoreSometimes, making delicious cinnamon rolls from scratch just feels like too much effort. Luckily, you can head to Trader Joe's for some help.
Read MoreBrewing coffee at home is equal parts skill, art, and equipment, so how do you best use two of the most popular coffee brewers: French press and pour over?
Read MoreChef Thomas Odermatt told Food Republic what it actually means when hamburger meat turns from red to gray, and whether it is still safe to eat.
Read MoreFood Republic consulted Patrick Swetnam, chef at De Baca Steakhouse, for his expert advice on the absolute best salt to use when seasoning steak.
Read MoreIf you want to take your average breakfast or brunch and turn it into something extraordinary, you need to break out your sourdough starter.
Read MoreIf you're a fan of Jersey Mike's, you need to try some things off their secret menu. Here's 7 sandwiches that are worth trying at least one time.
Read MoreIf you want to enjoy some fast food but want to make sure you're getting a patty made with 100% real beef, head to these classic chains.
Read MoreA little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken throughout.
Read MoreTequila, whether blanco or an aged reposado, pairs beautifully with many drinks and mixers ... just maybe not these particular beverages. Here's why.
Read MoreFood Republic spoke with Jamila Musayeva, an etiquette coach, about how to politely send food back at a restaurant without offending your server.
Read MoreSome dishes remain perennially popular, but one mid-century recipe has people divided on its appeal: bologna cake, which is made with two ingredients.
Read MoreWhile beef changing color can indicate that it's beginning to go bad, that's not always the case. When it turns this color, it might still be safe to eat.
Read MoreTo confidently identify the signs of overproofed sourdough, Food Republic spoke with Hannah Dela Cruz, founder of the sourdough baking blog Make It Dough.
Read MoreIt seems so easy to do, roasting nuts at home, but if you use the wrong method (or cook them too high for even a minute too long), you're out of luck.
Read MoreWhile many people rely on microwaves to reheat food, there's a strong case for choosing another method for rice - and it all comes down to texture.
Read MoreBourbon has a distinct taste that ranges from fruity and citrusy to caramelly with hints of vanilla -- in other words, it's the perfect spirit for dessert.
Read MoreSome dining etiquette rules stand the test of time. Fortunately for casual diners, however, there is one rule that is no longer as rigid as it once was.
Read MoreFood Republic spoke to Dennis Littley, chef and recipe expert at Ask Chef Dennis, to learn the tricks of the trade when it comes to cooking steaks with butter.
Read MoreTuna salad is the base for so many great and easy meals, from sandwiches to dip to, well, salad, but what if you need to swap out the mayo? Use this instead.
Read MoreEveryone knows you can make crispy Brussels sprouts and chicken katsu in the air fryer, but did you know you can make delicious cupcakes in it as well?
Read MoreEgg salad doesn't have to be boring. You can try using some of these canned ingredients in it, and they will seriously upgrade your egg salad dish.
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