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Food Republic

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  • Slabs of venison next to garlic, peppercorns, and thyme
    Exclusives
    Exclusives By Jack Rose 5 months ago

    What's The Best Way To Cook Venison?

    Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should treat it for tender results.

    By Jack Rose 5 months ago Read More
  • overhead view of Swiss steak dish
    Cooking Tips
    Cooking Tips By Sadie Stringer 5 months ago

    The Key Swiss Steak Ingredient You Need For Maximum Flavor

    If you're a fan of the comforting dish known as Swiss steak, make sure to incorporate this delicious ingredient the next time you cook it.

    By Sadie Stringer 5 months ago Read More
  • Brown butter in skillet with wooden spatula
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 5 months ago

    Brown Butter Isn't Just For Your Baked Goods. Here's How To Give Your Savory Dishes A Spin

    Brown butter isn't solely reserved for desserts. The same nutty, toasted, and rich notes that work wonders in sweets complement savory dishes too.

    By Paige Novak-Goberville 5 months ago Read More
  • A variety of raw steak cuts sit on a black surface
    Exclusives
    Exclusives By Cara J Suppa 5 months ago

    This Affordable Cut Of Steak Is Probably One You've Never Heard Of

    With grocery prices on the rise, every penny saved at the store counts. To eat steak without breaking the bank, you just need this one particular cut.

    By Cara J Suppa 5 months ago Read More
  • A kitchen with a flat top griddle on the stove
    Exclusives
    Exclusives By Eli Cohen 5 months ago

    How To Use Your Grill Like A Stovetop And Get All Your Cooking Done At Once

    One of the best ways to cook an entire meal all at once is with a stovetop griddle. Not only can you cook things simultaneously, you can develop great crust.

    By Eli Cohen 5 months ago Read More
  • Loaf of homemade bread.
    Exclusives
    Exclusives By Lili Kim 5 months ago

    The Surprise Ingredient You Should Be Adding To Your Bread

    If you want to give your homemade bread a rich, savory taste, you don't need fancy ingredients. You probably have what you need in the pantry already.

    By Lili Kim 5 months ago Read More
  • Dish of fresh cinnamon rolls with icing
    Baking Tips
    Baking Tips By Lili Kim 5 months ago

    The Trader Joe's Hack For Easy Homemade Cinnamon Rolls

    Sometimes, making delicious cinnamon rolls from scratch just feels like too much effort. Luckily, you can head to Trader Joe's for some help.

    By Lili Kim 5 months ago Read More
  • Two red cups with steaming coffee being poured into the one on the left
    Coffee and Tea
    Coffee and Tea By Lesley Jacobs Solmonson 5 months ago

    What's The Difference Between A French Press & A Pour Over?

    Brewing coffee at home is equal parts skill, art, and equipment, so how do you best use two of the most popular coffee brewers: French press and pour over?

    By Lesley Jacobs Solmonson 5 months ago Read More
  • Ground beef on brown butcher paper next to onions and salt
    Exclusives
    Exclusives By Alba Caraceni 5 months ago

    What Does Gray Hamburger Meat Mean?

    Chef Thomas Odermatt told Food Republic what it actually means when hamburger meat turns from red to gray, and whether it is still safe to eat.

    By Alba Caraceni 5 months ago Read More
  • Person sprinkling salt on a raw steak
    Exclusives
    Exclusives By Lili Kim 5 months ago

    The Salt You Shouldn't Season Steak With Is Probably Your Go-To

    Food Republic consulted Patrick Swetnam, chef at De Baca Steakhouse, for his expert advice on the absolute best salt to use when seasoning steak.

    By Lili Kim 5 months ago Read More
  • Beige sourdough starter in a clear glass jar with the lid hinged open on a wooden cutting board
    Exclusives
    Exclusives By Alba Caraceni 5 months ago

    Use Sourdough Starter As The Base For A Delicious Breakfast Favorite

    If you want to take your average breakfast or brunch and turn it into something extraordinary, you need to break out your sourdough starter.

    By Alba Caraceni 5 months ago Read More
  • Four Jersey Mike's Sandwiches
    Fast Food
    Fast Food By Dani Zoeller 5 months ago

    7 Jersey Mike's Secret Menu Items You Need To Try At Least Once

    If you're a fan of Jersey Mike's, you need to try some things off their secret menu. Here's 7 sandwiches that are worth trying at least one time.

    By Dani Zoeller 5 months ago Read More
  • two people eating fast food burgers
    Fast Food
    Fast Food By Danielle Esposito 5 months ago

    5 Fast Food Chains That Use 100% Pure Beef

    If you want to enjoy some fast food but want to make sure you're getting a patty made with 100% real beef, head to these classic chains.

    By Danielle Esposito 5 months ago Read More
  • Thai peanut soup in bowl with garnishes
    Soup and Stew Recipes
    Soup and Stew Recipes By Julianne De Witt 5 months ago

    Thai Curry Peanut Soup Recipe

    A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken throughout.

    By Julianne De Witt 5 months ago Read More
  • shot of reposado tequila
    Cocktails and Spirits
    Cocktails and Spirits By Sadie Stringer 5 months ago

    Never Combine These Drinks With Tequila

    Tequila, whether blanco or an aged reposado, pairs beautifully with many drinks and mixers ... just maybe not these particular beverages. Here's why.

    By Sadie Stringer 5 months ago Read More
  • A diner picks at their burger unhappily inside a restaurant
    Exclusives
    Exclusives By Cara J Suppa 5 months ago

    How To Send Food Back Without Offending Your Server

    Food Republic spoke with Jamila Musayeva, an etiquette coach, about how to politely send food back at a restaurant without offending your server.

    By Cara J Suppa 5 months ago Read More
  • A whole bologna cake with one slice of it on the table next to it.
    Food
    Food By Jennifer Waldera 5 months ago

    Bologna Cake Is A Southern Staple With Few Ingredients, But How Did It Get So Popular?

    Some dishes remain perennially popular, but one mid-century recipe has people divided on its appeal: bologna cake, which is made with two ingredients.

    By Jennifer Waldera 5 months ago Read More
  • Grilled steaks sit on a wooden board with salt and whole peppercorns
    Exclusives
    Exclusives By Cara J Suppa 5 months ago

    Contrary To Popular Belief, It's Safe To Eat Steak When It Turns This Color

    While beef changing color can indicate that it's beginning to go bad, that's not always the case. When it turns this color, it might still be safe to eat.

    By Cara J Suppa 5 months ago Read More
  • A bowl of uncooked sourdough sits next to a baked loaf cut into slices
    Exclusives
    Exclusives By Erin Metz 5 months ago

    Signs You're Overproofing Your Sourdough (& How To Fix It)

    To confidently identify the signs of overproofed sourdough, Food Republic spoke with Hannah Dela Cruz, founder of the sourdough baking blog Make It Dough.

    By Erin Metz 5 months ago Read More
  • A mixture of roasted nuts spills out of a glass jar laying on its side
    Exclusives
    Exclusives By Cami Cox 5 months ago

    How To Roast Nuts At Home And Which Ones Cook Fastest

    It seems so easy to do, roasting nuts at home, but if you use the wrong method (or cook them too high for even a minute too long), you're out of luck.

    By Cami Cox 5 months ago Read More
  • Steam rises from a spoonful of rice, garnished with an herb
    Cooking Tips
    Cooking Tips By Cara J Suppa 5 months ago

    The Textural Reason You Should Never Reheat Rice In The Microwave

    While many people rely on microwaves to reheat food, there's a strong case for choosing another method for rice - and it all comes down to texture.

    By Cara J Suppa 5 months ago Read More
  • A decanter full of bourbon sits next to a glass with bourbon on the rocks before a well stocked bar
    Exclusives
    Exclusives By Katie Moore 5 months ago

    What Kind Of Desserts Pair Best With Bourbon?

    Bourbon has a distinct taste that ranges from fruity and citrusy to caramelly with hints of vanilla -- in other words, it's the perfect spirit for dessert.

    By Katie Moore 5 months ago Read More
  • Friends sitting at a dinner table
    Exclusives
    Exclusives By Danielle Esposito 5 months ago

    The Dinner Table Rule You Can Ditch (& You'll Be Way More Comfortable)

    Some dining etiquette rules stand the test of time. Fortunately for casual diners, however, there is one rule that is no longer as rigid as it once was.

    By Danielle Esposito 5 months ago Read More
  • Grilled steak topped with a knob of butter and basil
    Exclusives
    Exclusives By Katie Moore 5 months ago

    Why Do Chefs Cook Steak With A Knob Of Butter?

    Food Republic spoke to Dennis Littley, chef and recipe expert at Ask Chef Dennis, to learn the tricks of the trade when it comes to cooking steaks with butter.

    By Katie Moore 5 months ago Read More
  • A stacked tuna melt has melty cheese running down its sides and creamy tuna salad dripping out onto a wooden cutting board
    Cooking Tips
    Cooking Tips By Lili Kim 5 months ago

    Not A Fan Of Mayo? The Unexpected Spread That Will Take Your Canned Tuna To The Next Level

    Tuna salad is the base for so many great and easy meals, from sandwiches to dip to, well, salad, but what if you need to swap out the mayo? Use this instead.

    By Lili Kim 5 months ago Read More
  • Single cupcake with lit candle and sprinkles
    Baking Tips
    Baking Tips By Eli Cohen 5 months ago

    Why You Need To Be Baking Cupcakes In Your Air Fryer

    Everyone knows you can make crispy Brussels sprouts and chicken katsu in the air fryer, but did you know you can make delicious cupcakes in it as well?

    By Eli Cohen 5 months ago Read More
  • Large bowl of egg salad
    Cooking Tips
    Cooking Tips By Emily M Alexander 5 months ago

    14 Canned Ingredients That Will Seriously Upgrade Egg Salad

    Egg salad doesn't have to be boring. You can try using some of these canned ingredients in it, and they will seriously upgrade your egg salad dish.

    By Emily M Alexander 5 months ago Read More
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