Add One Unexpected Spice To Roasted Veggies For A Citrusy Pop
If you want to give your roasted vegetables a zingy pop without adding citrus juice or grating zest, reach for this one particular spice in the cupboard.
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Why You Should Start Adding Vinegar To Your Bread Dough
Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, try adding vinegar.
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Add Smokiness To Your Fish Sandwich With One Spanish Sauce
If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but delicious Spanish sauce.
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The Dressing Technique That Leaves Every Bite Of Salad Packed With Moisture
When you're tired of soggy salads or bites that have almost no flavor or moisture to them, try this salad-building trick that ensures the perfect balance.
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You Might Love Nugget Ice, But Your Cocktails Don't. Here's Why
To find out which type of ice is best for cocktails, especially ones that aren't syrupy, Food Republic spoke to a head bartender who said avoid nugget ice.
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Why Your Fridge Might Be The Key To Better Bread
If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your next batch of breadmaking.
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The Martini That Was Invented On A Movie Set By Elizabeth Taylor And Rock Hudson
The martini that was invented on a movie set by Elizabeth Taylor and Rock Hudson
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How Is Silken Tofu Different From Regular Tofu?
You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, that isn't the big difference.
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Why Does Grass-Fed Beef Actually Taste Different?
Grass-fed beef is purported as superior to grain-fed beef for health reasons, but grass-fed beef does actually taste a little different. Here's why.
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Yuzu Is The Trendy Citrus You Should Be Adding To Beer
If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice or in some egg white.
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Why Trader Joe's Stores Are Noticeably Lacking Self-Checkouts
Self-serve checkout kiosks seem to be a feature at just about any chain grocery store you go to. Here's why Trader Joe's stores are noticeably lacking them.
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The Fascinating History Behind Maryland's Old Bay Seasoning You Might Not Know
The fascinating history behind Maryland's Old Bay seasoning you might not know
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4 Pro Tips To Improve The Flavor And Structure Of No-Knead Bread
Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.
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The Tart Fruit You Should Be Adding To Salads
Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit.
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The Widely Accepted Copycat For Starbucks' Sriracha Sauce
Starbucks' sriracha sauce is slightly sweeter and milder than traditional versions, which is why it's so popular -- so how can you have it at home?
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Elevate Your Roast Chicken With A Sweet And Spicy Flair
It doesn't get better than a roast chicken. The classic lemon, rosemary, and thyme seasonings are good, but bringing a sweet, spicy flair can really elevate it.
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Mace Spice Vs Nutmeg: What's The Difference?
Your kitchen wouldn't be complete without a well-stocked spice rack. But, it pays to know the difference between similar spices like nutmeg and mace.
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Do Any Fast Food Chains Have Beef Tallow Fries?
Beef tallow was once the revered frying medium of choice for several fast food chains, but today, only a select few still use it for their fries.
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How To Make A Flavorful Taco Salad Dressing With Just 2 Ingredients
Taco salad is a beloved dish with foundational flavors and fixings we associate with tacos. We spoke to an expert who shares a simple dressing with a twist.
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The Simple Step To Maximize Cocoa Flavor For Better Bakes
Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring out its full potential.
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The Multi-Cultural Origins Of Louisiana's Official State Meat Pie
The official state meat pie of Louisiana, the Natchitoches meat pie, reflects the colorful mix of cultures that are woven together in the history of the region
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How Much Food Do You Really Need To Stock Up On For A Winter Storm?
These are the essential items to stock and tips to keep in mind when it comes to shopping for a storm that might snow you in (or knock out your power!).
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The Only 2 Ingredients You Need To Make Korea's Famous Dalgona Candy
Dalgona may be having a moment thanks to Squid Game, but this classic candy has a long and cherished history, not to mention it's super easy to make.
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The Best Way To Get A Crackly Crème Brûlée Top Without A Torch
Crème brûlée is a classic dessert that feels rich and luxurious. Luckily, there's one kitchen tool you can use to get that classic crackly top at home.
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Preventing Dry Ground Turkey Starts At The Grocery Store
Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.
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Measure Alcohol With This Simple Culinary Tool If You Don't Have A Jigger
Just because you don't have a cocktail jigger doesn't mean it's impossible to properly prepare cocktails, as a few more popular tools can stand in.
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What Is A Crudités Platter And How Do You Make One?
Alongside the popular charcuterie and cheese boards, give your guests even more by building a fresh crudités board for your next party or gathering.
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