The Sweet Reason You Should Be Milling Your Own Flour
It may sound very 19th century, but milling your own flour when doing some at-home baking is a great way to improve the taste of your baked goods.
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Basmati Vs Jasmine Rice: What's The Difference?
Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both.
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The Warehouse Chain With The Cheapest Rotisserie Chicken Isn't Costco
Costco is well-known for its low prices on quality items, but one competitor barely edges out the retailer when it comes to the cheapest rotisserie chicken.
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When You Should Avoid Putting Softened Butter Back In The Fridge
Softened butter is necessary for plenty of different recipes, but does this process it make a difference once you cool it back down? As it turns out, it does.
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Is Sushi Supposed To Be Warmed Up?
For an authoritative answer on whether sushi should ever be warmed up, Food Republic reached out to Dr. Jae Choi, executive chef and owner of Yakitori Jinbei.
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Can You Reheat A McDonald's Burger In The Wrapper?
If you don't eat your McDonald's cheeseburger right away, is it wise to microwave it inside the wrapper later on? The answer is surprisingly complex.
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Whatever Happened To The Ground Round Restaurant Chain?
Those who grew up during the '70s and '80s may remember this beloved chain restaurant that has since vanished off the face of the Earth - or has it?
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There's One Effortless Method You Need To Try For Stir-Free Roux
Cooking a roux is a notoriously tedious and labor-intensive process. With this method, you can significantly cut down on the hands-on involvement.
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13 McDonald's Hacks That Will Change The Way You Eat At The Fast Food Chain
You can really upgrade your McDonald's experience by using some of these creative hacks, from how to make an affogato to creating a surf and turf sandwich.
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Forget Bagels And Try A Sweeter Swap For Breakfast Sandwiches
While bagels are great, there's another bread out there that will add an unforgettable touch of sweetness to your breakfast sandwich, making it truly special.
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How To Turn Leftover Basil Into A Vibrant Herb Oil
With only two ingredients and about half an hour, you can whip up a restaurant-quality infused oil to elevate an endless variety of dishes to the next level.
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7 Tips You Need To Serve Steak And Impress Your Guests
Chefs have tons of steak tips, but finding the perfect recipe can be tough, especially when cooking for guests. Here are 7 tips for steak perfection.
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Can You Substitute All Purpose Flour And What's The Best Way To Do So?
Substituting all-purpose flour in baking can be tricky, but baking expert Jerrelle Guy has some tips on the best way to use alternative flours in your bakes.
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Medieval Lasagna Looked Nothing Like The Comfort Dish We Know Today
Everyone's favorite layered pasta dish, lasagna, has a longer history than you might expect, though it looked very different than the dish we know today.
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Here's The Best Types Of Fish You Can Eat Raw
For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.
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How To Add A Spicy Kick To Your Cottage Cheese
Nutritious cottage cheese has a mild flavor that works well with a variety of other notes. Here are our favorite ways to add spice to cottage cheese.
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Combine 2 Popular Instant Meals For A Flavor-Packed Lunch
If you're looking for a new quick lunch solution, the answer might lie with a couple of your old ones. Try combining two dishes for a unique and savory lunch.
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Sweet And Easy 3-Ingredient Breakfast Rollups Start With Canned Croissants
Making a satisfying breakfast doesn't have to be difficult. With just three ingredients and a few minutes, you can make your own sweet and delicious roll-ups.
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The Grilled Cheese Spread That'll Give Basic Mayo A Run For Its Money
Grilled cheese is always delicious, but if you're looking to take things up a notch, try mixing this tangy spread with mayo before spreading it on your bread.
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Are Club Soda & Tonic Water The Same Thing? When To Use Each
Discover differences between club soda and tonic water. Learn when to use each beverage for your cocktails, ensuring you make the right choice for mixing needs.
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The Best Times To Hit The Store For The Freshest Produce
Choosing from a selection of banged-up, misshapen, and overripe produce is never fun. Luckily, you can time your grocery visit to avoid this annoyance.
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Leftover Pasta Water Has A Secret Use, And It Might Keep Your Pans Cleaner
Pasta water can be used as an ingredient to thicken up sauces, but it also has a use you may not have been aware of: As a secret weapon for cleanup.
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Betty Crocker Vs Duncan Hines: Which Boxed Devil's Food Cake Mix Is Better?
We decided to put two cake brand champs up against each other to see which has the better boxed devil's food cake mix. Let's cut some cake and find out.
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Are Granite Countertops No Longer In Style? There May Be A More Popular Option For Your Kitchen
Granite countertops were once seen as the peak of luxury in kitchen design, but is their time in the spotlight officially over? Here's what we know.
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Gluten-Free Staples You Can Find At Trader Joe's
Trader Joe's has no shortage of unique and delicious products, but its wide selection of gluten-free items makes its stock even more impressive.
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Why Is Buttermilk So Crucial When Making Biscuits?
When it comes to buttery, flaky, perfectly risen biscuits, what's the key ingredient? Most likely it's going to be buttermilk, and here's why it's vital.
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For A Quick And Easy Breakfast, Try Making Scrambled Eggs In An Unlikely Appliance
Scrambled eggs can make a filling and satisfying breakfast -- but when time is short, no one wants to wash a pan. Instead, use this appliance instead.
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