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  • Rustic bowl filled with hummus and whole chickpeas
    Cooking Tips
    Cooking Tips By Shaun Melady

    Pair Your Hummus With One Ingredient For A Tangy Kick

    To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ingredient to the mix.

    By Shaun Melady Read More
  • A variety of beers in a variety of glasses sit on a wooden surface
    Exclusives
    Exclusives By Cara J Suppa

    The Unexpected Beers You Need To Use In Your Baked Goods

    Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too.

    By Cara J Suppa Read More
  • A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt
    Exclusives
    Exclusives By Cara J Suppa

    Why Is It Important To Use Finishing Salt When Cooking?

    Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job.

    By Cara J Suppa Read More
  • Four glasses of different juice sit against an aquamarine background
    Drink
    Drink By Cara J Suppa

    Can You Safely Drink Expired Juice?

    What happens when juice its in the fridge too long, and goes way past its expiration date? Here's whether or not it's still safe to consume.

    By Cara J Suppa Read More
  • Person grilling meat on barbecue smoker
    Exclusives
    Exclusives By Katie Moore

    Ditch The Big Green Egg: The Affordable (& Foolproof) Meat Smoker For Beginners

    We spoke with author and chef Sean Martin to find out which meat smokers are best for beginners while still producing quality comparable to the Big Green Egg.

    By Katie Moore Read More
  • Bowl of barbecue sauce next to a basil leaf
    Exclusives
    Exclusives By Chala June

    How BBQ Sauce Can Save Your Overcooked Steak

    Don't waste your overcooked steak by tossing it away. Your meat can be saved with one tangy condiment you probably already have on hand: barbecue sauce.

    By Chala June Read More
  • Eggs displayed in a refrigerator case at a Trader Joe's store
    News
    News By Cami Cox

    If You're Shopping For Eggs At Trader Joe's, There's A Temporary Restriction You Should Know

    Trader Joe's is one of a handful of grocery store chains that are placing restrictions on egg purchases to combat egg shortages and rising prices.

    By Cami Cox Read More
  • A tasty Philadelphia cheesesteak sits on a wrapper
    City Guides
    City Guides By Cara J Suppa

    You Can Get Authentic Cheesesteaks 24/7 At These Philadelphia Hot Spots

    If you have a hankering for a Philly cheesesteak, and you happen to be in Philly, no matter the hour, you can find one at one of these joints.

    By Cara J Suppa Read More
  • Close up of a pile of coffee beans
    Fast Food
    Fast Food By Shaun Melady

    The Fast Food Chain That Unexpectedly Serves Coffee Made With Gourmet Beans

    You probably don't think of McDonald's as a place for gourmet coffee, but they actually (and unexpectedly) serve serve coffee using gourmet coffee beans.

    By Shaun Melady Read More
  • A view of several prepared Kirkland Signature cakes, on display at a local Costco
    News
    News By Erin Metz

    Costco's New Cheesecake Is Inspired By One Of Italy's Most Popular Desserts

    Costco's latest bakery treat has landed, and this delicious new cheesecake, inspired by a classic Italian dessert, is sure to be a crowd-pleaser.

    By Erin Metz Read More
  • A hand with red nail polish adds seasoning to a chicken dish that sits in a blue speckled bowl
    Exclusives
    Exclusives By Erin Metz

    Why You Should Season Hot Food Less Than Cold

    Depending on whether the dish you're serving is going to be eaten hot or cold, you should adjust the amount of seasonings you add during cooking.

    By Erin Metz Read More
  • A bowl of homemade salsa with a tortilla chip surrounded by habanero peppers, tomatoes, and basil
    Exclusives
    Exclusives By Eli Cohen

    The Simple Rule To Follow When Adding Chiles To Homemade Salsa

    If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip for the best results.

    By Eli Cohen Read More
  • A plate of chicken piccata
    Cooking Tips
    Cooking Tips By Adam Raphael

    You Don't Need Chicken For Piccata: Try This Canned Ingredient Swap

    Did you know you don't actually need chicken for a piccata? Put a fresh spin on the classic dish by substituting the poultry with this canned ingredient.

    By Adam Raphael Read More
  • A person flips juicy and saucy steaks on a grill
    Exclusives
    Exclusives By Cara J Suppa

    Vanilla Is The Unusual Way To Make Barbecued Meat Drool-Worthy

    Bored of the same old barbecue? Want something that will really wow your guests and leave them guessing what your secret is? It's time to use vanilla.

    By Cara J Suppa Read More
  • A hand turns a dial on the front of a stove
    Appliances and Gadgets
    Appliances and Gadgets By Cami Cox

    500k LG Ranges Recalled For A Serious Fire Hazard. What Models Are Impacted?

    The incidents leading up to the LG recall have included more than 28 fires resulting in eight human injuries, multiple pet deaths, and property damage.

    By Cami Cox Read More
  • Two burritos and queso dip from Taco John's
    Fast Food
    Fast Food By Jennifer M. McNeill

    You Likely Haven't Heard Of America's Worst Ranked Fast Food Chain

    One chain, in particular, has managed to earn the title of America's worst-ranked fast food restaurant - without most people even knowing it exists.

    By Jennifer M. McNeill Read More
  • whole allspice in a spoon on a wooden table
    Exclusives
    Exclusives By Katie Moore

    The Best Times To Use Whole Allspice Vs Ground

    Allspice is a warm, tasty spice that pairs well in savory and sweet dishes, but when should you use it ground and when is it best when whole?

    By Katie Moore Read More
  • Crumbl cookie box with cookies on top
    News
    News By Cami Cox

    Why Crumbl's Iconic Pink Boxes Are About To Look Totally Different

    Big news, cookie fans! For a limited time, Crumbl's signature pink box will be transformed into a bold new color in celebration of something very special.

    By Cami Cox Read More
  • Customers shop for groceries at Trader Joe's
    News
    News By Erin Metz

    Trader Joe's Finally Has A Canned Staple Shoppers Are Excited To Try

    A brand-new pantry staple has officially arrived at Trader Joe's, and fans who have been lucky enough to try it already are welcoming it with open arms.

    By Erin Metz Read More
  • A bowl of mayonnaise sits on a white countertop
    Exclusives
    Exclusives By Chala June

    When To Use Homemade Vs Store-Bought Mayonnaise

    As with all things in life, there is a time for homemade mayonnaise and a time for store-bought, but which is which and how can you make it at home?

    By Chala June Read More
  • Eggs are stacked in pallets.
    News
    News By Jennifer Waldera

    $40k Worth Of Eggs Stolen In Pennsylvania Heist Amid Nationwide Shortage

    On February 2, 2025 $40,000 worth of eggs (that;'s roughly 100,000 eggs) was stolen, and no one, including police, knows how they did it or why.

    By Jennifer Waldera Read More
  • Roasted turkey breast tetrazzini with breadcrumbs
    How-Tos
    How-Tos By Jennifer Waldera

    How To Use Up Leftover Turkey In Your Next Juicy Casserole

    If you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of the easiest ways to do that.

    By Jennifer Waldera Read More
  • Nadia Caterina Munno smiling at an event
    Cooking Tips
    Cooking Tips By Chala June

    The Whipped Ingredient The Pasta Queen Adds To Pesto For A Show-Stopping Sauce

    Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for show-stopping sauce.

    By Chala June Read More
  • Hands holding a hot dog and a container of ketchup
    Exclusives
    Exclusives By Cara J Suppa

    Elevate Your Next Cookout With This Quirky Hot Dog Trick

    At home, hot dogs might not be the fanciest item at your backyard cookout, but chef and author Sean Martin says there's a simple way to jazz them up a bit.

    By Cara J Suppa Read More
  • Grilled cheese and tomato soup
    Cooking Tips
    Cooking Tips By Chala June

    The Savory Sauce Your Grilled Cheese Has Been Missing

    If you truly want to kick your grilled cheese sandwich up a notch, then make sure you're adding this particular sauce before you toss it into your pan.

    By Chala June Read More
  • A plate of fried chicken on a table with a striped napkin.
    How-Tos
    How-Tos By Betsy Parks

    How To Use A Jar Of Leftover Pickle Juice For Better Fried Chicken

    If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before you deep fry it.

    By Betsy Parks Read More
  • A Costco bakery in a store in Oregon has a worker organizing bags of bagels
    Costco
    Costco By Cara J Suppa

    Costco's New Bakery Cookies Are For Serious Chocolate Lovers

    Stop the presses and hold the phone: Costco has a new cookie that's sure to delight even the most ardent of chocolate lovers -- a double chocolate cookie.

    By Cara J Suppa Read More
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