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  • plated slice of quiche with layers of ham and cheese
    Exclusives
    Exclusives By Paige Novak-Goberville 3 months ago

    The Popular Canned Food That Doubles As A Quick & Easy Quiche Crust

    Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.

    By Paige Novak-Goberville 3 months ago Read More
  • A steak and rice dinner with a sweet glaze
    Trader Joe's
    Trader Joe's By Jack Rose 3 months ago

    You Only Need 3 Trader Joe's Ingredients For A Fabulous Steak Dinner

    Thanks to Trader Joe's wide range of products, a steak dinner (using only three ingredients) has never been easier as a fabulous weeknight meal.

    By Jack Rose 3 months ago Read More
  • A view of several popular brands of mini can sodas
    Drink
    Drink By Jordyn Stone 3 months ago

    Why Have So Many Diet Sodas Been Rebranded As Zero Sugar?

    Diet sodas have been around for years, but now they are being rebranded as "zero sugar." There's a reason why and it has to do with the younger generation.

    By Jordyn Stone 3 months ago Read More
  • A beet burger with vegan mayonnaise, avocado, and onion on a white background.
    Exclusives
    Exclusives By Jennifer M. McNeill 3 months ago

    The Key To Flavorful Store-Bought Veggie Burgers Is A Clever Cheese Hack

    While homemade veggie burgers can be packed with flavor, the store-bought kind can be lacklustre. Amp up the taste with this one clever trick.

    By Jennifer M. McNeill 3 months ago Read More
  • black airfryer with fries inside in focus with out of focus kitchen in background
    Appliances and Gadgets
    Appliances and Gadgets By Jennifer M. McNeill 3 months ago

    What Is The Best Type Of Liner To Use In Your Air Fryer?

    Convenient and efficient, the air fryer is a kitchen miracle. However, there are some factors to consider when using this gadget, including the best liner.

    By Jennifer M. McNeill 3 months ago Read More
  • Cornbread with one slice removed and placed atop the loaf next to a wooden knife and pot of corn
    Exclusives
    Exclusives By Eli Cohen 3 months ago

    The Magical Thing That Happens When You Combine Boxed Cake And Cornbread Mixes

    It's hard to reinvent an easy classic like boxed cake or boxed cornbread, but you can still give both of them a new twist by baking them together!

    By Eli Cohen 3 months ago Read More
  • Two ramekins of caramel sauce on a wooden table with a whisk dripping with the sauce and chunks of rock salt scattered on the wood
    Exclusives
    Exclusives By Eli Cohen 3 months ago

    The One Ingredient Upgrade For A Caramel Sauce That's Divinely Silky

    Are you looking for a new way to spice up your caramel sauce recipe and produce silky results? Well this one ingredient may do the trick. Here's how.

    By Eli Cohen 3 months ago Read More
  • 2 rows of red and yellow bell peppers stuffed with quinoa, black beans, corn, and tomatoes
    Cooking Tips
    Cooking Tips By Sean Pagnotti 3 months ago

    Ditch The Ground Beef: How To Use Lentils In Your Next Batch Of Stuffed Peppers

    The next time you prepare stuffed peppers for a party or for personal consumption, you might want to try swapping out the ground beef for a tasty alternative.

    By Sean Pagnotti 3 months ago Read More
  • forgotten cup of coffee
    Exclusives
    Exclusives By Sadie Stringer 3 months ago

    Here's Why Your Cooled Hot Coffee Doesn't Taste So Good

    Coffee should be served piping hot or chilled over ice, but never the twain shall meet in a perfect world. Here's why cooled coffee tastes so ick.

    By Sadie Stringer 3 months ago Read More
  • Cabbage soup sits in a white bowl, with bread nearby
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    The Extra Step That Makes Cabbage Soup Irresistible

    We spoke with Chef Scott Groth, who shared the secret trick of making the most flavorful cabbage soup by caramelizing cabbage ahead of time.

    By Cara J Suppa 3 months ago Read More
  • A pork butt, the best cut for pork stew
    Cooking Tips
    Cooking Tips By Adam Raphael 3 months ago

    The Absolute Best Cut Of Pork For Rich And Flavorful Stew

    The next time you want to throw together a rich, flavorful stew, make sure you use this cut of pork. We spoke to an expert, and they said you won't regret it.

    By Adam Raphael 3 months ago Read More
  • Grated cheese, milk, and cheese grater on tabletop
    Cooking Tips
    Cooking Tips By Molly E. Sandwell 3 months ago

    12 Mistakes To Avoid When Making A Cheesy Sauce With Milk

    When making a cheesy sauce with milk, there are a lot of ways things can go really wrong. These are some classic mistakes to avoid in the process.

    By Molly E. Sandwell 3 months ago Read More
  • A hand holds up half a cracked egg shell, revealing two yolks within
    Baking Tips
    Baking Tips By Cara J Suppa 3 months ago

    Cracked A Double-Yolk Egg? What You Need To Know Before Baking With It

    Given the price of eggs, cracking one open and finding a double yolk might feel like a bonus. When it comes to baking, however, there are a few things to know.

    By Cara J Suppa 3 months ago Read More
  • A variety of alcoholic beverages sit on a dark countertop with a dark background
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    How To Calculate The Amount Of Alcohol You'll Need For A Party

    If you're planning on hosting a party, you're going to want to make sure there are enough drinks for everyone. Here's the best way to decide how much you need.

    By Cara J Suppa 3 months ago Read More
  • Grilled skirt steak slices on black table with garnish and salt
    Exclusives
    Exclusives By Katie Moore 3 months ago

    Flap Meat Vs Skirt Steak: What's The Difference?

    If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference between these two great cuts?

    By Katie Moore 3 months ago Read More
  • A small ceramic bowl is filled with rustic cubes of butter and sits next to a butter knife
    Exclusives
    Exclusives By Adam Raphael 3 months ago

    5 Essential Butter Sauces You Should Know How To Make

    One of the simplest (and most delicious) ways to make a quick sauce to amp up the flavor of whatever dish you're making is by using some butter.

    By Adam Raphael 3 months ago Read More
  • Flaked salmon on rice bowl.
    Exclusives
    Exclusives By Cami Cox 3 months ago

    The Best Times To Use Canned Salmon Packed In Water Vs Olive Oil

    Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better suited for water or oil-packed?

    By Cami Cox 3 months ago Read More
  • A freshly cooked rotisserie chicken sits on a wooden cutting board with a knife
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    From Fridge To Freezer, Here's The Best Way To Store Rotisserie Chicken For Juicy, Tasty Meals

    Food Republic spoke to chef and recipe expert Dennis Littley to get his take on the best way to store rotisserie chicken after its initial serving.

    By Cara J Suppa 3 months ago Read More
  • Scrambled eggs next to arugula and cherry tomatoes
    Cooking Tips
    Cooking Tips By Jack Rose 3 months ago

    The Butter Mistake You're Probably Making When Scrambling Eggs

    If you use butter while cooking scrambled eggs, odds are you are letting it burn -- instead, try this expert-approved method for perfect scrambled eggs.

    By Jack Rose 3 months ago Read More
  • A bowl of chocolate chips next to chocolate pieces
    Exclusives
    Exclusives By Paige Novak-Goberville 3 months ago

    How To Substitute For Store-Bought Chocolate Chips In Your Favorite Baked Goods

    Whether you've run out of chocolate chips at home or simply can't find a bag at the store, the good news is that you have substitution options.

    By Paige Novak-Goberville 3 months ago Read More
  • Hand holding a beverage from Whole Foods
    News
    News By Jack Rose 3 months ago

    Whole Foods Quietly Released A New Latte Inspired By A Fan-Favorite Cake

    Whole Foods recently launched a new latte inspired by one of its customer-favorite cakes, but if you want to try it, you're going to have to act fast.

    By Jack Rose 3 months ago Read More
  • Club sandwich on a plate with fries and vegetables in the background
    Cooking Tips
    Cooking Tips By Jennifer Waldera 3 months ago

    Take Club Sandwiches To A New Level With One Roasted Ingredient

    The club sandwich is a classic, but that doesn’t mean you can’t experiment. One roasted ingredient is perfect for boosting both the taste and texture.

    By Jennifer Waldera 3 months ago Read More
  • a plate of fried chicken on a white and blue-striped hand towel and white wood table
    Food History
    Food History By Sean Pagnotti 3 months ago

    What Exactly Is Northern Fried Chicken, And What Makes It Different Than Southern?

    Fried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to explain northern fried chicken.

    By Sean Pagnotti 3 months ago Read More
  • Model in a blue dress holding a tray of tacos
    Promoted
    Promoted By David Klein 3 months ago

    The Biggest Food Trends Of 2025: Street Food Is Going Couture

    Street Food Couture is among four emerging global trends highlighted in Future Menus 2025, the annual trend report compiled by Unilever Food Solutions.

    By David Klein 3 months ago Read More
  • Table with McDonald's breakfast
    Food History
    Food History By Dani Zoeller 3 months ago

    The History Of McDonald's Breakfast, Explained By An Insider

    McDonald's has been serving up breakfast for 50 years. In fact, we're taking a trip down memory lane to discover its breakfast history. Hello Egg McMuffin!

    By Dani Zoeller 3 months ago Read More
  • A layered chocolate cake sits on a round, wooden serving dish, with two forks lying adjacent and a slice of the cake on a white plate in the background
    Exclusives
    Exclusives By Cami Cox 3 months ago

    The Best Knife To Use For Cutting Cake Might Not Be In Your Kitchen (Yet)

    When it comes to slicing a stunning, painstakingly decorated cake, you want to make sure that you use the right tool. Though the best choice might surprise you.

    By Cami Cox 3 months ago Read More
  • Two poached eggs on muffins on a plate
    Exclusives
    Exclusives By Jennifer M. McNeill 3 months ago

    The Egg Cooking Method That's Easier Than Poaching

    If you're making eggs for breakfast, convenience often trumps fancy cooking techniques. This expert cooking tip makes perfect poached eggs with no fuss.

    By Jennifer M. McNeill 3 months ago Read More
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