Skip The Rice Cooker And Make Perfect Grains In Another Quick Appliance
Rice is a staple starch for many a dinner, lunch, and even breakfast. But when every hob on the stove is spoken for, and there's no rice cooker, what do you do?
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The Flavor Rule Bourbon Must Follow, But Not Whiskey
While the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
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Every Dunkin Syrup, Ranked Worst To Best
We tried all 12 flavored syrups at Dunkin' to determine which one pairs best with coffee. The top choice surprised us - and will surprise you, too!
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Tyler Florence's Bacon Trick Is Key To The Most Flavorful Homemade Burgers
Elevate your grilling game and impress your guests with this simple technique chef and TV host Tyler Florence recommends for making epic homemade burgers.
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The Costco Label That Leaves Shoppers Confused
When you are grocery shopping at Costco, you might want to double check the labels -- you never know what you might find next to the Kirkland Signature stamp.
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Why Does Coke Taste Better At McDonald's?
You can find a bottle of classic Coca-Cola just about anywhere, but the kind that is dispensed from McDonald's soda fountains are uniquely crisp and refreshing.
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The Easy Swap To Make Your Chocolate Boxed Cake Richer, Fudgier, & More Decadent
Sure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out.
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What's The Toughest Cut Of Steak You Can Buy?
The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
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This Western Taco Chain Gives Taco Bell A Run For Its Money (& It's Not Del Taco)
Taco Bell might be the most famous taco chain in the country, but that doesn't mean it's the best, and one chain in the West is a strong competitor.
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Add A Satisfying Crunch To Your Veggie Burger Patty With This Pantry Ingredient
Just because you nix traditional meat, doesn't mean your veggie burgers have to fall apart on sight. Use this expert tip for veggie patties that bind perfectly.
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The Shortcut That's Actually Ruining Your Broccoli Cheddar Soup
Broccoli cheddar soup is a simple, easy dinner to throw together for the family, but if you're using this shortcut you really ought to think twice.
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We Asked An Expert To Finally Address What The Best Water-To-Rice Ratio Is
Cooking rice is actually a lot harder than it might seem -- but these expert-approved water ratios take the guessing game out of the preparation process.
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The Salty, Crunchy Ingredient Snoop Dogg Adds To His Bologna Sandwich
Upgrade your next bologna sandwich Snoop Dogg-style with one unexpected ingredient the rapper recommends. This salty, savory snack is your next must-try.
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Starbucks' New Iced Drink Gives Shaken Espresso A Latin Flair
Starbucks has officially announced its menu for summer 2025, and one brand new iced espresso beverage is sure to put you in sunny mood.
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How Long Can A Roll Of Costco's Plastic Wrap Actually Last?
If you're a Costco member, you probably recognize its enormous boxes of plastic wrap, but how much use can you get out of one giant roll? Shoppers weigh in.
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Crumbl's New Cake Puts A Fruity Twist On Tres Leches
Crumbl is back at it again with a brand-new dessert offering, and this time, the sweet treat chain is giving a fruity twist to the beloved tres leches cake.
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What Makes Cold Foam Different From Whipped Cream?
Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out.
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For The Most Flavorful Southern Fried Chicken, Reach For Some Whiskey
Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.
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Are Canned Oysters Raw Or Cooked?
Fresh oysters are delicious, but sometimes you want something a little less fancy. So, if you're opting for canned oysters instead, do they need to be cooked?
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The Reason Your Air Fryer Burgers Fall Short Of The Juicy Experience You're Craving
The air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark?
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The Mistakes Everyone Keeps Repeating When Making These 12 Dips
Who doesn't love a good dip? While most are easy to whip up, there are definitely some mistakes you should avoid making when creating these popular dips.
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Why Buying Bone-In Meat At The Grocery Store Might Be A Mistake
When you are looking to buy meat with the bones still attached, an expert warned that timing is everything -- don't wait too long to prepare the protein.
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Elevate Your Store-Bought Pizza Dough With A Simple Rolling Technique
If you don't want to go to the trouble of making your own pizza dough, store-bought is fine. Still, there's some TLC required if you want to use it like a pro.
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Don't Trash Your Empty Parmesan Cheese Bottles — Here's 13 Hacks To Rescue Them
Don't throw away that empty Parmesan cheese bottle just yet. Try out one of these hacks for reusing it and giving it a new life in your kitchen or pantry.
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Here's How To Make An Easy Steak Sauce Right On Your Plate
Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients and no extra pans.
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The Controversial Way Gordon Ramsay Keeps Pasta From Sticking Together
Gordon Ramsay has an effective hack for preventing his noodles from sticking together in the pot, but this one officially has pasta fans divided.
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How To Make A Grilled Cheese Like They Do In Italy
Learn how to make the perfect Italian grilled cheese at home with crispy golden bread, gooey melted cheese, and that authentic Italian crunch.
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