We Asked An Expert To Finally Address What The Best Water-To-Rice Ratio Is
Cooking rice is actually a lot harder than it might seem -- but these expert-approved water ratios take the guessing game out of the preparation process.
Read More-
-
The Salty, Crunchy Ingredient Snoop Dogg Adds To His Bologna Sandwich
Upgrade your next bologna sandwich Snoop Dogg-style with one unexpected ingredient the rapper recommends. This salty, savory snack is your next must-try.
Read More -
Starbucks' New Iced Drink Gives Shaken Espresso A Latin Flair
Starbucks has officially announced its menu for summer 2025, and one brand new iced espresso beverage is sure to put you in sunny mood.
Read More -
How Long Can A Roll Of Costco's Plastic Wrap Actually Last?
If you're a Costco member, you probably recognize its enormous boxes of plastic wrap, but how much use can you get out of one giant roll? Shoppers weigh in.
Read More -
Crumbl's New Cake Puts A Fruity Twist On Tres Leches
Crumbl is back at it again with a brand-new dessert offering, and this time, the sweet treat chain is giving a fruity twist to the beloved tres leches cake.
Read More -
What Makes Cold Foam Different From Whipped Cream?
Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out.
Read More -
For The Most Flavorful Southern Fried Chicken, Reach For Some Whiskey
Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.
Read More -
Are Canned Oysters Raw Or Cooked?
Fresh oysters are delicious, but sometimes you want something a little less fancy. So, if you're opting for canned oysters instead, do they need to be cooked?
Read More -
The Reason Your Air Fryer Burgers Fall Short Of The Juicy Experience You're Craving
The air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark?
Read More -
The Mistakes Everyone Keeps Repeating When Making These 12 Dips
Who doesn't love a good dip? While most are easy to whip up, there are definitely some mistakes you should avoid making when creating these popular dips.
Read More -
Why Buying Bone-In Meat At The Grocery Store Might Be A Mistake
When you are looking to buy meat with the bones still attached, an expert warned that timing is everything -- don't wait too long to prepare the protein.
Read More -
Elevate Your Store-Bought Pizza Dough With A Simple Rolling Technique
If you don't want to go to the trouble of making your own pizza dough, store-bought is fine. Still, there's some TLC required if you want to use it like a pro.
Read More -
Don't Trash Your Empty Parmesan Cheese Bottles — Here's 13 Hacks To Rescue Them
Don't throw away that empty Parmesan cheese bottle just yet. Try out one of these hacks for reusing it and giving it a new life in your kitchen or pantry.
Read More -
Here's How To Make An Easy Steak Sauce Right On Your Plate
Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients and no extra pans.
Read More -
The Controversial Way Gordon Ramsay Keeps Pasta From Sticking Together
Gordon Ramsay has an effective hack for preventing his noodles from sticking together in the pot, but this one officially has pasta fans divided.
Read More -
How To Make A Grilled Cheese Like They Do In Italy
Learn how to make the perfect Italian grilled cheese at home with crispy golden bread, gooey melted cheese, and that authentic Italian crunch.
Read More -
The Tropical Twist That Makes Hawaiian-Style Hot Dogs Unique
But out of all of these inventive variations, one stands out for the culinary contrast its ingredients present, and that's the Hawaiian-style hot dog.
Read More -
How A Slice Of Bread Can Keep Your Cake From Going Stale
Worried that your leftover cake is going to go dry and stale? All you need is a piece of bread for a simple trick that will keep your cake fresh.
Read More -
Make Boiled Eggs Easier With An Unlikely Appliance
Making hard-boiled eggs doesn't have to be messy. Try making them with this appliance for perfect results every time, no matter your yolk preference.
Read More -
How Ree Drummond Turns Store-Bought Biscuits Into A Dinner Delight With 2 Extra Ingredients
Food Network host Ree Drummond loves to keep things simple in the kitchen, and these store-bought biscuits are transformed with just two extra ingredients.
Read More -
What Costco Shoppers Hate Most About The Kirkland Maple Syrup Bottles
Shoppers love Costco for its deals and free samples, but its packaging can be a pain. Here's why people hate Kirkland's maple syrup bottles.
Read More -
The Best Way To Heat Up Jimmy Dean Breakfast Sandwiches Without A Microwave
Jimmy Dean breakfast sandwiches can be both nostalgic and practical, but how should you heat them without a microwave? We have the best method.
Read More -
Aldi's Best-Kept Secret Might Be This Ground Meat That's More Affordable Than Other Stores
While Aldi offers numerous attractive shopping deals, one of the best is hiding in its meat department. Here's what you should snag and make with it.
Read More -
Does Plant-Based Steak Have As Much Protein As The Real Thing?
The taste of plant-based meats (like steaks) has come a long, long way, but how does it stack up against the real thing when it comes to its protein content?
Read More -
13 Ways To Sweeten Your Coffee Without Sugar Or Creamer
You don't have to use sugar or creamer to sweeten coffee. There are lots of alternatives to those two java staples -- from cinnamon and honey to monk fruit.
Read More -
The Only Way You Should Ever Open A Bag Of Frozen Vegetables Again
Frozen vegetables are convenient and delicious, but to avoid the frustration of scattered peas or other veggies from torn bags, use this clever trick.
Read More -
These Common Spices Make Shawarma Easier Than You Think
Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend that makes it taste delicious?
Read More
