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Food Republic

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  • Baked goods arranged for sale
    Exclusives
    Exclusives By Nikita Ephanov 7 days ago

    Keep This Price Tip In Mind For Your Bake Sale

    The central hurdle for many first-time bake sale sellers is pricing. Translating the value of your baked goods into money doesn't always come easily.

    By Nikita Ephanov 7 days ago Read More
  • Anthony Bourdain at an event's red carpet
    Food History
    Food History By Jack Rose 7 days ago

    The Type Of Fish Masaharu Morimoto Once Cooked For Anthony Bourdain

    In one of his food-centric travel shows, Anthony Bourdain was fortunate enough to have a private catered experience with none other than Iron Chef Morimoto.

    By Jack Rose 7 days ago Read More
  • A small pot of cranberry sauce.
    Exclusives
    Exclusives By Max Dean 7 days ago

    Give Your Cranberry Sauce A Boozy Kick With This Liquor

    There's nothing quite as satiating as homemade cranberry sauce, but you can take it up a notch by giving it a boozy kick with this particular liquor.

    By Max Dean 7 days ago Read More
  • Guy Fieri with sunglasses on holding a microphone
    Pizzerias
    Pizzerias By Alba Caraceni 7 days ago

    Despite Hating Eggs, Guy Fieri Ate Them At This Chicago Pizzeria

    Guy Fieri, who famously hates eggs, faced a challenge when he visited a century-old Chicago pizzeria that made a pie featuring eggs for him to try.

    By Alba Caraceni 7 days ago Read More
  • chocolate bars with puffed rice cereal
    Baking Tips
    Baking Tips By Nikita Ephanov 7 days ago

    Skip The Candy Aisle: No-Bake Chocolate Peanut Butter Bars Call For Just 3 Ingredients

    Want candy but don't want to drag yourself all the way to the store? Chances are that you have these three pantry staples and can whip up your own.

    By Nikita Ephanov 7 days ago Read More
  • Dollar Tree exterior
    Stores And Chains
    Stores And Chains By Vicky Wanja 7 days ago

    Thinking Of Buying Groceries At Dollar Tree? Here's Why You Should Reconsider

    While it may seem good in theory, buying groceries at Dollar Tree is actually not the best idea. Here's why that is, from moldy items to sanitation concerns.

    By Vicky Wanja 7 days ago Read More
  • fried shrimp served with marinara sauce
    World Cuisines
    World Cuisines By Nikita Ephanov 7 days ago

    Popcorn Shrimp Vs Fried Shrimp: Is There A Difference Outside Of Size?

    While, sure, all popcorn shrimp counts as fried shrimp, not all fried shrimp is popcorn. These are the many differences between the two dishes.

    By Nikita Ephanov 7 days ago Read More
  • A phone taking a photo of food on a spoon
    Promoted
    Promoted By David Klein 7 days ago

    The Biggest Food Trends Of 2025: Diner Designed Puts The Customer First

    Diner Designed is one of the four trends highlighted in Unilever Food Solutions’ annual Future Menus report. It emphasizes the importance of customization.

    By David Klein 7 days ago Read More
  • fig tree growing indoors
    Exclusives
    Exclusives By Nikita Ephanov 7 days ago

    Here's How To Grow A Fig Tree Indoors – Without It Dying

    If you want to grow a fig tree in your home, don't be intimidated. We spoke to an expert about how you can do so with success, and it's easier than you think.

    By Nikita Ephanov 7 days ago Read More
  • JicaFoods tacos on a plate with lime wedges
    Grocery
    Grocery By Cami Cox 8 days ago

    JicaFoods: Here's What Happened After Shark Tank

    JicaFoods sought to turn low-carn jicama root into delicious tortillas for tacos and more, but how did the product habdle Shark-infested waters?

    By Cami Cox 8 days ago Read More
  • fast food burgers and fries
    Fast Food
    Fast Food By Kevin Haggerty 8 days ago

    10 Fast Food Slogans That Vanished

    If you're wondering where all of those iconic fast food slogans mysteriously went, we've dug into things and got all of the answers and more for you.

    By Kevin Haggerty 8 days ago Read More
  • Ree Drummond at a Pioneer Woman event
    Cooking Tips
    Cooking Tips By Jack Rose 8 days ago

    Why Browning Pot Roast Meat Is Important, According To Ree Drummond

    If you want to get the best result from your pot roast possible, take a page out of Ree Drummond's book and before you put the meat in the slow cooker, do this.

    By Jack Rose 8 days ago Read More
  • Million dollar chicken casserole
    Food History
    Food History By Nikita Ephanov 8 days ago

    What Is A Million Dollar Recipe And How Did It Get A Fancy Name?

    What does the term 'million dollar recipe' — one of the most wide-ranging phrases in the American culinary lexicon — mean, and how did the name come about?

    By Nikita Ephanov 8 days ago Read More
  • Bobby Flay making a culinary demonstration at the 2025 Bottle Rock Napa Valley festival
    Cooking Tips
    Cooking Tips By Cami Cox 8 days ago

    Bobby Flay Bakes His Thanksgiving Sweet Potatoes Twice And Adds One Spicy Ingredient

    Bobby Flay knows his stuff, from grill to Thanksgiving dinner, so when he adds this one spicy ingredient to his twice-baked sweet potatoes, we take notes.

    By Cami Cox 8 days ago Read More
  • bowl of Worcestershire Sauce pictured
    Food History
    Food History By Nikita Ephanov 8 days ago

    The Unexpected Ingredient Worcestershire Sauce And Caesar Dressing Have In Common

    Worcestershire sauce and Caesar dressing may not visually have a lot in common, but the two have the same umami powerhouse giving them a boost.

    By Nikita Ephanov 8 days ago Read More
  • An array of waffles at Press Waffle Co., drizzled with chocolate and topped with fruit or sprinkles
    Coffee Shops
    Coffee Shops By Milly Tamarez 9 days ago

    The Georgia Shark Tank Restaurant That Makes Waffles The Main Character

    Press Waffle Co. was successful on "Shark Tank," and while the company had initial success, several locations have since permanently shuttered.

    By Milly Tamarez 9 days ago Read More
  • Anthony Bourdain in a tuxedo at the Emmy Awards
    Fine Dining
    Fine Dining By Alba Caraceni 9 days ago

    Anthony Bourdain Loved To Eat At This Italian Steakhouse In Los Angeles

    If Anthony Bourdain wanted steak while he was busy filming in Los Angeles, he would head to this one spot and get a 50-ounce bone-in steak for almost $300.

    By Alba Caraceni 9 days ago Read More
  • Ree Drummond wearing a blue top in front of an orange and cream background
    Cooking Tips
    Cooking Tips By Alba Caraceni 9 days ago

    One Of Ree Drummond's Favorite Soup Recipes Is An Economical Classic

    Ree Drummond, aka the Pioneer Woman, knows a thing or two about cooking for a crowd, so this soup she lists among her favorites makes sense.

    By Alba Caraceni 9 days ago Read More
  • A roasted Thanksgiving turkey garnished with sprigs of rosemary
    Shopping Tips
    Shopping Tips By Simone Paget 9 days ago

    Spend Less On Frozen Thanksgiving Turkey Thanks To This Popular Supermarket

    Thanksgiving is a wonderful time to gather with family, but by golly, it gets expensive fast. Save some money on your turkey by shopping at this store.

    By Simone Paget 9 days ago Read More
  • Macro shot of restaurant breadsticks wrapped in a napkin with a side of marinara sauce
    Shopping Tips
    Shopping Tips By Paige Novak-Goberville 9 days ago

    Want Olive Garden-Style Breadsticks? Aldi's Frozen Find Is A Close Second

    If you want to make Olive Garden-style breadsticks at home, head to Aldi for a frozen find with similar garlicky, savory flavors.

    By Paige Novak-Goberville 9 days ago Read More
  • Various apple pies laid out on a table
    Shopping Tips
    Shopping Tips By Cami Cox 9 days ago

    The Grocery Store Apple Pie That Belongs In Your Shopping Cart

    We at Food Republic tried and tested the best readymade applies pies around. This surprising contender hit the top spot, knocking the rest out of the water.

    By Cami Cox 9 days ago Read More
  • Man pulling noodles in a noodle shop
    City Guides
    City Guides By Hayden Fletcher 9 days ago

    9 Best Hole-In-The-Wall Restaurants In New York City

    New York City is bursting to the brim with restaurants, but if you're looking for some true gems, you need to check out these hole-in-the-wall spots.

    By Hayden Fletcher 9 days ago Read More
  • New Wicked Pink and Wicked Green Matcha Refreshers from Dunkin'
    Dunkin'
    Dunkin' By Emily M Alexander 10 days ago

    Dunkin's New Wicked Refreshers Won't Leave You Changed 'For Good'

    Dunkin' has come out with another trendy collab, this time for "Wicked: For Good." We tried the two refreshers to see if they were magically Ozian.

    By Emily M Alexander 10 days ago Read More
  • Dunkin' Winter Holiday Menu items
    News
    News By Jenn Carnevale 10 days ago

    Review: Dunkin's Winter Menu Is Mostly Filled With Holiday Cheer

    From festively-flavored drinks to unique food items, Dunkin' has several new additions to its winter holiday menu, and we made sure to sample them all.

    By Jenn Carnevale 10 days ago Read More
  • Ree Drummond smiles at an event
    Cooking Tips
    Cooking Tips By Danielle Esposito 10 days ago

    The Secret To Ree Drummond's Creamy Mashed Potatoes

    While there are plenty of iconic styles of mashed potatoes, there's just something about Ree Drummond's simple, creamy rendition that we absolutely love.

    By Danielle Esposito 10 days ago Read More
  • Starbucks Caramel Miso Hot Chocolate and Cinnamon Pull-Apart Bread in front of Starbucks holiday coffee cups
    News
    News By Nicole Alexander 10 days ago

    Review: Starbucks Warms Up Its Winter Menu With Cinnamon Pull-Apart Bread And Caramel Miso Hot Chocolate

    Cinnamon Pull-Apart Bread and Miso Hot Chocolate are the newest additions to Starbucks winter menu, and we got a first taste of these cozy-sounding items.

    By Nicole Alexander 10 days ago Read More
  • Rows of Ben & Jerry's ice cream in the freezer section of a grocery store
    Food History
    Food History By Cami Cox 10 days ago

    Ben & Jerry's Flavor Graveyard Features A Rich Sorbet We're Likely Never Getting Back

    Ben & Jerry's is no stranger to retiring flavors to its Flavor Graveyard, but we wish they'd bring this rich, chocolatey sorbet back for good.

    By Cami Cox 10 days ago Read More
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