Make The Crispiest Croissants With An Unusual Hack
Croissants are famous for their delicate, fluffy, overlapping, flaky layers, so the idea of making them too crispy might feel a bit ill-advised.
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What Is Wok Hei And How To Recreate It In Your Home Kitchen
Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?
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The US State That Eats The Most Meat Isn't Montana Or Nebraska
It's no secret that residents of the United States love their steak and burgers -- but one surprising state comes out on top when it comes to meat consumption.
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What Makes Culver's ButterBurgers So Unique?
When you are craving a delicious burger but you only have time to stop by a drive-thru, Culver's is the right place to visit for a tasty ButterBurger.
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Discover The Distillers Behind Sam's Club's Member's Mark Bourbon
While there are certainly fantastic deals to be had on name brand liquor at Sam's Club, its store-branded bourbon is a great deal in and of itself.
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'$7 For A Hot Dog Is Robbery:' The Expensive Fast Food Fans Are Tired Of Paying For
Unfortunately, the expensive Five Guys hot dog is not the only thing on the menu that has caused fans to worry about their budget constraints.
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The Reason Your Chicken Turns Out Rubbery (And How To Prevent It)
No one wants to eat rubbery, dry chicken that's more leather than meat. If you always overcook yours, here's how you can ensure it's perfect every time.
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How Long Does It Actually Take To Cook Al Dente Pasta?
Get your al dente pasta right every time. These easy cooking tips will show you how long to cook your noodles and how to tell when they've reached perfection.
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Why You're Better Off Leaving One Classic Steak Sauce On The Shelf
Now, a good steak needs no sauce, but sometimes, you just want a little variety in your life. When the mood strikes, you should probably avoid this one sauce.
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What's The Difference Between Clarified Butter & Ghee?
Don't let the differences between ghee and clarified butter confuse you. Learn how to distinguish the two, and you'll discover a world of culinary possibility.
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Try These 14 Seasonings On French Fries And You'll Never Go Back
It's time to level up your french fry game. From ranch seasoning to poutine to Old Bay seasoning, these are creative seasonings to put on french fries.
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Bulk Up The Protein In Your Next Batch Of Deviled Eggs With This Canned Staple
If you're trying to amp up the amount of protein you get, eggs are a fantastic solution, but you can get even more by adding a canned staple.
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How To Give Your Leftover Chuck Roast A Tex-Mex Twist
Chuck roast, when cooked properly, is as delicious as it gets, but reheating it can be tricky. Turn your leftovers into this classic Tex-Mex dish.
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The Game-Changing Step You Can't Skip When Preparing Boxed Cake Mix
Sometimes even the best boxed cake mixes don't turn out exactly how you hoped, and you're left with clumps of dry cake mix. Luckily, there's an easy fix.
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The Ultimate Guide To Costco's Kirkland Signature Vodka
Costco's Kirkland Signature brand has its own version of pretty much any food item you can think of, including vodka. We compared the French and American ones.
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The Worst Cheddar Cheese For Burgers Is From A Brand You Would Think Is High-Quality
There's a world of sliced cheddar cheeses out there to enjoy on a burger, perfect for a melty, punchy bite, but you'd do well to avoid this one brand.
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The Clever Way To Store Kitchen Towels That's Both Practical And Pretty
Kitchen towels are as useful as they are ubiquitous, but that ubiquity can quickly turn into chaos. To store (and display) your towels, try this.
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What Does It Mean When Olive Oil Is Discolored And Is It Safe To Use?
Discolored olive oil could mean many things: You've stored it in an area that's just too cold or it's starting to go off. Here's how to tell the difference.
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The Cut Of Meat You Can Substitute For Pulled Pork That Will Still Melt In Your Mouth
If you're craving pulled pork but you're plumb out of pig, fear not! There is a perfect substitute that has the benefit of even cooking faster.
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Make Perfect Bakery-Style Muffins With A Sprinkling Of This Sugar
To make the goodies look and taste like they came from a professional bakery, try giving them a sprinkling of this sugar the next time you whip up a batch.
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The Only 4 Ingredients Julia Child Used For Scalloped Potatoes
Scalloped potatoes may seem intimidating (they are French, after all), but Julia Child showed how easy they can be with just four ingredients.
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Chain Vs Franchise Restaurants: What's The Actual Difference?
Contrary to popular belief, the term "chain" and "franchise" do not mean the same thing -- in fact, the two have some rather important distinctions.
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Why Swedish-Style Hot Dogs Stand Out From Traditional Hot Dogs
If you thought that the USA had a corner on the hot dog market, you'd be mistaken. Sweden has its own version featuring toppings you might not expect.
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What Is The Sam's Club Return Policy For Food?
Nobody wants to return food to the grocery store, but sometimes it's unavoidable. How does Sam's Club handle food returns, and what's its policy?
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The Sugar Swap You Need If You Like Chewier Cookies
If your cookies consistently come out flatter and crisper than desired, you might consider this sugar swap for noticeably chewier and softer results.
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Is Canned Mackerel Raw Or Cooked?
Whether you are new to the tinned fish game or a total pro, it's not uncommon to wonder whether canned mackerel is packaged raw or cooked and ready to eat.
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There's A More Flavorful Way To Cook Sausages On The Grill
When you are preparing your favorite sausages this grilling season, consider adding an extra layer of flavor by smoking your meat right from your barbecue.
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