Can You Freeze Leftover Pizza Dough?
Wasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results.
Read MoreWasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results.
Read MoreChipotle is known for its various meat options, salsa varieties, and extras like guacamole, but the chain's cheese somehow still manages to stand out.
Read MoreMushrooms are more than just fungi - they're delicious ingredients worthy of a fine-dining preparation. Here are the ways restaurants prepare their mushrooms.
Read MoreColeslaw is a staple dish across many cultures, including our own. However, for something with less mayo, all you need to do is turn to Serbia.
Read MoreCan't decide between margs or sangria for a summer bash? Combine the two by mixing the right kinds of tequila and wine with your favorite fruits.
Read MoreThe brown or grey part of a salmon filet might look weird, but it actually serves unique purposes both in the living fish and on your dinner plate.
Read MorePasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.
Read MoreDespite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada.
Read MoreIt's impossible to truly track down the definite origins of Southern fried chicken, but we may have evidence that the dish was brought over by Scots immigrants.
Read MoreYes, bacon is delicious as it is, but if you want to really kick things up a notch, you need to try marinating it before you fry, bake, or grill it.
Read MoreHow to store and use frozen eggs may vary slightly from how you would use fresh eggs, but with a little know-how, there's no need for any egg to go to waste.
Read MoreWant to have your next batch of chicken wings blow you and your guests out of the water with flavor? You need to add a splash of tequila to the brine.
Read MoreBecause of its simple ingredients list and tomato base, you may think that any old red wine will pair well with vodka sauce, but that is not the case.
Read MoreIf you want to make the creamiest homemade ice cream but want to opt out of eggs, never fear. Use this velvety combination instead for supreme results.
Read MoreIf you've ever wondered what the difference between center cut and thick-cut bacon is, we've got all the answers for you and more. Here's what you need to know.
Read MoreIf you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice.
Read MoreAre you pre-slicing your delicious summer peaches, but you want them to stay nice and bright, not brown? Then you need to soak them in soda water.
Read MoreVodka sauce is ever-popular served over pasta. Any good meal can be improved with a good drink pairing, but vodka cocktails aren't the best choice.
Read MoreThe Rapid Ramen Maker allows for busy people to make noodles in an instant. After "Shark Tank," it went on to great success, expanding its product line.
Read MoreTaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank?
Read MoreOne of the most beloved vegetables out there also happens to be one of the blandest. To amp up flavor with a little char, Bobby Flay throws it onto the grill.
Read MoreIf you're a fan of Shark Tank, you may remember Genius Juice from its pitch in Season 11, during which company founder Alex Bayer performed a full song.
Read MoreAudrey Hepburn was famous for her acting, humanitarian work, and her compassion, but according to her son, she was an avid cook who made a particular cake.
Read MorePitting your cherries doesn't need to be a mess with this simple hack. By using a chopstick and a water bottle, you can easily pit cherries for your dessert.
Read MoreYou can easily make Pop-Tarts at home with ingredients you can get at the store. By using pre-made crust, you can experiment with filling and frosting flavors.
Read MoreAmerican fans wanting to try some of McDonald's international McFlurry flavors, you're in luck! The chain is launching one of its most popular picks stateside.
Read MoreAndrew Zimmern of "Bizarre Foods" is known as one of the most adventurous eaters on TV, but a certain delicacy from the Pacific ocean managed to truly wow him.
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