Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Food Republic

Food Republic
Food Republic | Restaurants, Reviews, Recipes, Cooking Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

All Articles

  • balls of pizza dough on table
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand July 13th, 2024

    Can You Freeze Leftover Pizza Dough?

    Wasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results.

    By Khyati Dand July 13th, 2024 Read More
  • a chipotle bowl with a cup of guacamole
    Casual Dining
    Casual Dining By Hayley Sugg July 13th, 2024

    What Types Of Cheese Does Chipotle Use?

    Chipotle is known for its various meat options, salsa varieties, and extras like guacamole, but the chain's cheese somehow still manages to stand out.

    By Hayley Sugg July 13th, 2024 Read More
  • Chef chopping mushrooms
    Cooking Tips
    Cooking Tips By Emily M Alexander July 12th, 2024

    14 Insider Tricks Restaurants Use To Make The Most Delicious Mushrooms

    Mushrooms are more than just fungi - they're delicious ingredients worthy of a fine-dining preparation. Here are the ways restaurants prepare their mushrooms.

    By Emily M Alexander July 12th, 2024 Read More
  • a bowl of Serbian slaw
    World Cuisines
    World Cuisines By Hayley Sugg July 12th, 2024

    For Mayo-Free Coleslaw, Try The Serbian Version

    Coleslaw is a staple dish across many cultures, including our own. However, for something with less mayo, all you need to do is turn to Serbia.

    By Hayley Sugg July 12th, 2024 Read More
  • pitcher of white citrus sangria
    Cocktails and Spirits
    Cocktails and Spirits By Louise Rhind-Tutt July 12th, 2024

    Add Tequila To Your Sangria For A Summery Twist On A Margarita

    Can't decide between margs or sangria for a summer bash? Combine the two by mixing the right kinds of tequila and wine with your favorite fruits.

    By Louise Rhind-Tutt July 12th, 2024 Read More
  • Salmon fillet
    Cooking Tips
    Cooking Tips By Jennifer Sweenie July 12th, 2024

    What Is That Brown Or Gray Layer On Salmon?

    The brown or grey part of a salmon filet might look weird, but it actually serves unique purposes both in the living fish and on your dinner plate.

    By Jennifer Sweenie July 12th, 2024 Read More
  • Pasta alla vodka with glass of white wine
    Exclusives
    Exclusives By Louise Rhind-Tutt July 12th, 2024

    The Best Wine To Pair With Vodka Sauce

    Pasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.

    By Louise Rhind-Tutt July 12th, 2024 Read More
  • Person holding a Persian donut
    Food History
    Food History By Khyati Dand July 12th, 2024

    What Makes Persian Donuts Unique From Other Pastries?

    Despite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada.

    By Khyati Dand July 12th, 2024 Read More
  • fried chicken on plate
    Food History
    Food History By Parker Johnson July 11th, 2024

    The Little-Known Scottish Origins Of Fried Chicken

    It's impossible to truly track down the definite origins of Southern fried chicken, but we may have evidence that the dish was brought over by Scots immigrants.

    By Parker Johnson July 11th, 2024 Read More
  • Spiced cooked bacon strips on cutting board
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt July 11th, 2024

    Marinate Your Bacon For An Explosion Of Flavor

    Yes, bacon is delicious as it is, but if you want to really kick things up a notch, you need to try marinating it before you fry, bake, or grill it.

    By Louise Rhind-Tutt July 11th, 2024 Read More
  • Woman holding eggs
    Storage and Preservation Tips
    Storage and Preservation Tips By Jennifer Sweenie July 11th, 2024

    You Can Freeze Eggs To Keep Them Fresher Longer

    How to store and use frozen eggs may vary slightly from how you would use fresh eggs, but with a little know-how, there's no need for any egg to go to waste.

    By Jennifer Sweenie July 11th, 2024 Read More
  • chicken wings on a black plate with lime wedges
    Cooking Tips
    Cooking Tips By Hayley Sugg July 11th, 2024

    Splash Tequila In Your Chicken Wing Brine For A Bolder Flavor

    Want to have your next batch of chicken wings blow you and your guests out of the water with flavor? You need to add a splash of tequila to the brine.

    By Hayley Sugg July 11th, 2024 Read More
  • Plate of rigatoni alla vodka
    Exclusives
    Exclusives By Sarah Sierra-Mohamed July 10th, 2024

    The Wine You Should Never Pair With Vodka Sauce

    Because of its simple ingredients list and tomato base, you may think that any old red wine will pair well with vodka sauce, but that is not the case.

    By Sarah Sierra-Mohamed July 10th, 2024 Read More
  • Bowl of homemade vanilla ice cream
    Cooking Tips
    Cooking Tips By Lindsay Pevny July 10th, 2024

    The Perfect Egg Substitute You Need For Creamy Ice Cream

    If you want to make the creamiest homemade ice cream but want to opt out of eggs, never fear. Use this velvety combination instead for supreme results.

    By Lindsay Pevny July 10th, 2024 Read More
  • strips of bacon on a white plate
    Cooking Tips
    Cooking Tips By Hayley Sugg July 10th, 2024

    Center Vs Thick-Cut Bacon: What's The Difference?

    If you've ever wondered what the difference between center cut and thick-cut bacon is, we've got all the answers for you and more. Here's what you need to know.

    By Hayley Sugg July 10th, 2024 Read More
  • liquor bottle surrounded by limes and ice
    Cocktails and Spirits
    Cocktails and Spirits By Parker Johnson July 10th, 2024

    Keep A Whole Liquor Bottle Frozen In A Block Of Ice For Crisp Party Drinks

    If you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice.

    By Parker Johnson July 10th, 2024 Read More
  • A bowl of peach slices
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand July 10th, 2024

    Soda Water Is The Key To Keeping Cut Peaches Looking Fresh

    Are you pre-slicing your delicious summer peaches, but you want them to stay nice and bright, not brown? Then you need to soak them in soda water.

    By Khyati Dand July 10th, 2024 Read More
  • Gin and tonic cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Annie Epstein July 9th, 2024

    The Best Cocktail To Pair With Vodka Sauce

    Vodka sauce is ever-popular served over pasta. Any good meal can be improved with a good drink pairing, but vodka cocktails aren't the best choice.

    By Annie Epstein July 9th, 2024 Read More
  • Rapid Ramen Cooker
    Food
    Food By Jennifer Mathews July 9th, 2024

    Rapid Ramen Cooker: Here's What Happened After Shark Tank

    The Rapid Ramen Maker allows for busy people to make noodles in an instant. After "Shark Tank," it went on to great success, expanding its product line.

    By Jennifer Mathews July 9th, 2024 Read More
  • Tadah falafel street wrap variety pack of four
    World Cuisines
    World Cuisines By Sharon Rose July 9th, 2024

    TaDah: Here's What Happened After Shark Tank

    TaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank?

    By Sharon Rose July 9th, 2024 Read More
  • Bobby Flay smiling
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Louise Rhind-Tutt July 9th, 2024

    The Vegetable Bobby Flay Throws On The Grill For Upgraded Flavor

    One of the most beloved vegetables out there also happens to be one of the blandest. To amp up flavor with a little char, Bobby Flay throws it onto the grill.

    By Louise Rhind-Tutt July 9th, 2024 Read More
  • Genius Smoothies with ingredients on a white background
    Smoothies and Shakes
    Smoothies and Shakes By Carly Weaver July 9th, 2024

    Genius Juice: Here's What Happened After Shark Tank

    If you're a fan of Shark Tank, you may remember Genius Juice from its pitch in Season 11, during which company founder Alex Bayer performed a full song.

    By Carly Weaver July 9th, 2024 Read More
  • Audrey Hepburn smiling
    Food History
    Food History By Parker Johnson July 9th, 2024

    Audrey Hepburn's Favorite Cake Recipe Has An Aggressive Amount Of Eggs

    Audrey Hepburn was famous for her acting, humanitarian work, and her compassion, but according to her son, she was an avid cook who made a particular cake.

    By Parker Johnson July 9th, 2024 Read More
  • Close up of fresh cherries
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed July 9th, 2024

    A Water Bottle Is All You Need To Pit Cherries In A Flash

    Pitting your cherries doesn't need to be a mess with this simple hack. By using a chopstick and a water bottle, you can easily pit cherries for your dessert.

    By Sarah Sierra-Mohamed July 9th, 2024 Read More
  • Raw dough for Pop-Tarts
    Baking Tips
    Baking Tips By Annie Epstein July 8th, 2024

    Store-Bought Pie Crust Is The Gateway To Easy Homemade Pop-Tarts

    You can easily make Pop-Tarts at home with ingredients you can get at the store. By using pre-made crust, you can experiment with filling and frosting flavors.

    By Annie Epstein July 8th, 2024 Read More
  • McDonald's KIT KAT® Banana Split McFlurry®
    News
    News By Annie Epstein July 8th, 2024

    McDonald's Debuts New Kit Kat Banana Split McFlurry In The US

    American fans wanting to try some of McDonald's international McFlurry flavors, you're in luck! The chain is launching one of its most popular picks stateside.

    By Annie Epstein July 8th, 2024 Read More
  • Andrew Zimmern smiling
    World Cuisines
    World Cuisines By Hayley Sugg July 8th, 2024

    The Meal That Andrew Zimmern Recounts As His Most Memorable

    Andrew Zimmern of "Bizarre Foods" is known as one of the most adventurous eaters on TV, but a certain delicacy from the Pacific ocean managed to truly wow him.

    By Hayley Sugg July 8th, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic