Exactly How Long Do You Need To Let Your Cold Brew Steep For?
In recent years, cold brew has quickly become a favorite drink among coffee lovers. But if you're looking to make your own, there's one trick you should know.
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Can You Cook Tinned Fish In The Tin?
Canned fish is a versatile and delicious ingredient that packs a big burst of flavor, but can it be properly prepared directly from the tin?
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4 Tips For Making Perfect Tamales Every Time
Follow James Beard Award Finalist and chef Jorge Guzmán's four expert tips to ensure your tamales turn out light, fluffy, and delicious every single time.
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For Easy Bread Pudding, You Need To Use Something Other Than Custard
Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one simple, delicious substitution.
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Mountain Dew Is Dropping The Abbreviation And Getting Back To Its Roots
The new Mountain Dew logo, designed by PepsiCo Design & Innovation, showcases the brand's iconic citrus-inspired colors and the soft angles of mountain peaks.
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The Unexpected Country That Drinks The Most Tea
You probably can't guess the country whose population drinks the more tea than any other, but the nation's dedication to the drink isn't to be underestimated.
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Nearly 10 Million Pounds Of Ready-To-Eat Meat Is Being Recalled For A Listeria Risk
Restaurants and consumers need to know about a huge amount of meat products from an Oklahoma manufacturer that has been recalled for a listeria contamination.
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Yogurt And Spices Are All You Need For A Quick Sauce
Looking for a way to use up your leftover spice mixes? Simply combine your favorite seasonings with plain yogurt to create a delicious, customizable sauce.
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What Is A French Martini And How Does It Differ From A Classic One?
The martini is an as elegant as it is simple, which has prompted plenty of variant. The French martini certainly looks unlike its predecessor, though.
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The Debated Origins Of Florida's Iconic Key Lime Pie
A few years ago, the history of key lime pie being a Florida Keys invention came into question, and now there is a raging debate over who did the creating.
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The Symbolic Foods Eaten During The Pre-Fast Meal Of Yom Kippur
Yom Kippur is the holiest day on the Jewish calendar, punctuated by a 25-hour fast. To prepare, these symbolic foods are eaten in a ritual meal.
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Who Makes Costco's Kirkland Signature London Dry Gin?
The rumor mill is filled with theories of who makes the Kirkland Signature spirits at Costco, and we finally know who makes the London Dry Gin.
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What's The Best Way To Store Black Garlic And How Long Does It Last?
Black garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last?
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Which Chef Has The Most Michelin Stars Of All Time?
Michelin stars are the highest form of recognition any restaurant can receive. While restaurants are awarded, this chef that has the most stars of all time.
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The Easy Way To Make Apple Crumble Without An Oven
Apple crumble needn't be a long and involved dessert to make; you can cook up an easy, delicious individual portion with one handy appliance.
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Frozen Graham Cracker Treats Are Only 3 Ingredients And Totally Customizable
With only a small amount of prep work, you can create a delicious ice cream sandwich alternative using graham crackers and two other ingredients.
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McDonald's Is Suing Major Beef Suppliers For Alleged Price-Fixing
McDonald's is suing major meat packing companies under the pretense of an alleged beef pricing conspiracy, which could be affecting the price of your Big Mac.
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The Steak Cut Anthony Bourdain Thought Was Totally Underrated
Given his singular tastes, it's no surprise that Anthony Bourdain adored a steak that is more assertive in flavor and texture than your average filet mignon.
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Whole Foods' Much-Loved Berry Chantilly Cake Falls Victim To 'Skimpflation'
Customers have reported a noticeable difference in both the appearance and flavor of Whole Foods' Berry Chantilly Cake, accusing the chain of skimpflation.
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Turn Avocado Into A Perfect Crunchy Snack With 3 Extra Ingredients
If you've grown bored of avocado toast and spreads, try making the fruit extra crunchy. With just three extra ingredients, you can make avocado chips.
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What Is The Proper Champagne To Juice Ratio For A Mimosa?
To get some guidance on the proper ratio for mimosas, Food Republic spoke to Ronnie Ruffalo, co-owner and Director of Food and Beverage at Disco Pancake.
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The Absolute Best Greens To Use In Lyonnaise Salad
A Lyonnaise salad is composed of few ingredients -- lettuce, bacon, poached egg, and warm dressing -- which makes your choice of greens vital.
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How To Make Fish Tacos With Tinned Fish
If you got a cupboard full of canned fish and some tortilla, it's time to cook fish tacos for tonight's dinner. Chef Charlotte Langley gave us her tips.
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How To Store Cake Pops, Individually Or By The Platter
Sometimes, you need to make a batch of cake pops in advance, but how do you ensure that they stay fresh? We turned to an expert baker for their advice.
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When Making Breakfast For A Crowd, Break Out The Griddle
A quality griddle makes work easy when cooking eggs, hash browns, and pancakes for a large group, whether you use an outdoor griddle or one made for indoors.
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The Temperature Tip To Prevent Bacon From Smoking In The Air Fryer
Cookbook author Clare Andrews shares her recommended temperature for the air fryer when cooking bacon strips to reduce the amount of smoking.
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Is There A Difference Between Country And Sausage Gravy?
Sausage and country gravies are similarly milk-based, thickened with a flour-based roux, and loaded with black pepper. But there is one primary difference.
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