Old-Timey Desserts That Were Huge In The '60s
The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore. These desserts were huge back then.
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How To Repurpose Leftover Juice And Give Your Cocktails A Stunning Upgrade
This isn't your grandma's leftover prune juice. Flip your favorite fruit juice into a flawless fusion featuring top shelf mixology with a fresh burst of flavor.
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The Fast Food Pizza That Featured Hot Dogs As The Crust
Once upon a time, one major pizzeria decided to bring two food giants together in a moment of science and incredulity: hot dogs stuffed into a pizza crust.
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The Sam's Club Frozen Fries That Are Practically A Chick-Fil-A Dupe
When you are craving Chick-Fil-A, but you don't have quick access to the fast food restaurant, this Sam's Club waffle fry dupe is the next best thing.
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The 12 Biggest Rotisserie Chicken Red Flags That Will Have You Thinking Twice
If you're in the mood for rotisserie chicken, be on the lookout for red flags before purchasing -- such as dark patches, cracked skin, and damaged containers.
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Skip The Condensed Milk: This Canned Ingredient Gives Boxed Cake An Even Better Upgrade
According to an expert, this one canned ingredient will completely transform your boxed cake mix — and no, it’s not sweetened condensed milk.
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Crispy Air Fryer Chicken Starts With This Simple Prep Tip
Recreating a crispy chicken texture at home might feel impossible, but with an air fryer and proper ingredient prep, you can achieve restaurant-quality results.
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The 3 Sweet Breads To Try For Your Next Grilled Cheese
There are many types of grilled cheese beyond the classic cheddar-on-sourdough. Change things up a bit by using one of these three sweet breads.
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Korean Vs American BBQ: What's The Difference?
American barbecue varies depending on the state, but is generally smoked or grilled meat and veg, but what sets Korean barbecue apart and makes it special?
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Reinvent Mango Sticky Rice With This Sweet Fruit Swap
Juicy, fruity, creamy, and, satisfying, mango sticky rice is a classic for a reason. However, there's another fruit that might be even tastier pairing.
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The Genius Use For Your Wok You Never Even Considered
While woks are great for cooking a variety of dishes, most people tend to reserve them for stovetop cooking. There's another thing they're perfect for, though.
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Creating A Cake With Ombre Frosting Is Much Easier Than You Might Think
Ombre frosting might look like a professional baker-level technique, but it's surprisingly simple to manage at home. Here's how.
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The Company Behind Costco's Kirkland Brand Black Pepper
Costco's Kirkland Signature black pepper products are affordable and of a high quality. There is one company Costco customers have to thank for that.
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How To Pour An Extra Foamy Beer, Czech-Style
Czech beer is renowned for coming with a thick layer of milky foam. To pour a beer like this, you need to master quite a complicated technique.
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The Unexpected Tangy Ingredient That Totally Upgrades Canned Chili
With just one ingredient, you can give a basic can of chili a depth of tanginess and a new flavor profile. Here's how to easily upgrade the beef and beans dish.
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2 Of The Most Famous Donut Chains That Originated In Massachusetts
New England is a surprising hotbed for donut restaurants and two famous chains got their start in Massachusetts before expanding around the region and beyond!
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The Fast Food Mascot Who Was Originally A Villain (And Then A TikTok Drink Trend)
When it comes to fast food mascots, no single chain has more characters, perhaps, than McDonald's, which had its own cartoon in the early naughts.
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How To Transform Regular Hot Dog Buns To Make Them Worthy Of A Lobster Roll
Making use of regular hot dog buns is a perfect way to reinvent this popular dish without steering too far from the original recipe.
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The Canned Ingredient That Takes Boxed Carrot Cake From Bland To Bakery-Level
To bake a carrot cake that tastes like it emerged from a bakery, but it really came from a box, consider adding this one pantry staple to your batter.
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What Is Indiana Fried Chicken & How Does It Compare To The Southern Version?
Oftentimes, American fried chicken gets reduced down to only Southern variations, but Indiana fried chicken is a beast all its own. How does it compare?
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Costco Can't Compete: 13 Things Sam's Club Does Better
There's a long rivalry between big bulk stores like Costco and Sam's Club. We did some digging and found that there are some things Sam's Club does better.
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This One Canned Shortcut Will Change The Way You Make Pizza Forever
The next time you're preparing to make a homemade pizza, try this super-simple canned shortcut and achieve the flakiest and most buttery crust ever.
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What Are Those Plastic-Wrapped Potatoes In The Grocery Store And How Do You Cook Them?
You may have seen potatoes in big stacks at the store, individually wrapped in plastic. What gives? Well, it turns out, it's a way to cook your spud.
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Blend Cold Brew With This Beloved Spread For The Creamiest Drink
You can make the creamiest, dreamiest cold brew without a drop of dairy (or plant-based alternative). Just add this one pantry staple and give it a blend.
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The Best Cheap Steak Alternatives To High-End Cuts, According To Experts
If you're a steak lover, we've got some expert advice on the cheaper cuts of steak that you can substitute for more expensive cuts.
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Costco Vs Sam's Club: Where Should You Buy Kitchen Appliances?
Investing in a kitchen appliance is a big decision, and if you are a Costco member and Sam’s Club Plus cardholder, the decision of where to shop can be tough.
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Bake Perfectly Fluffy Scones In Your Air Fryer With One Common Ingredient
Baking scones doesn’t have to be a huge hassle if you cook them in the air fryer — and with one ingredient addition, they will turn out fluffier than ever.
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