We Asked A BBQ Pitmaster How To Actually Grill The Perfect Steak
Food Republic wanted to know how to grill the perfect steak. After all, cooking with such high heat is an art form. To learn more, we spoke to a pitmaster.
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The Mess-Free Way To Make Your Own Beef Tallow
Making your own beef tallow may seem like an intensive (and messy) process, but so long as you have a slow cooker, you can do it easily with minimal clean up.
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The Mac And Cheese Topping That'll Maximize Your Comfort Food Vibes
If you want to make a mac and cheese that hits in a new level, all you need is this easy to make (easier to eat) spicy comfort food as a topping.
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Keep Brisket Moist In The Fridge With This Storage Tip
With the right storage techniques, leftover brisket can taste just as good on day three as it did fresh off the smoker, as long as you lock in the juices.
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Give Beef Broth A Richer Flavor With One Canned Ingredient
If you want to give your beef broth a richer flavor and really amp up the umami, then you need to add this one canned ingredient you probably already own.
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Level Up Your Ice Cream Sandwiches With This Nostalgic Store-Bought Pastry
What's better than a cold, creamy ice cream sandwich? For an even better treat, swap the traditional cookies for this buttery store-bought pastry.
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Transform Leftover Mac And Cheese Into Your New Favorite Burger Topping
Turn your leftover mac and cheese into a unique burger topping. The combination of creamy pasta and a savory patty creates an extra-special flavor and texture.
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How Long Do Kitchen Sponges Actually Last? (And When To Throw Yours Out)
There's no doubt that kitchen sponges are absolutely essential for a clean kitchen. But chances are, the one by your sink has been there for too long.
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Ina Garten Upgrades Bacon With One Sweet Pantry Staple
If you want to dine on breakfast (or brunch) like the one and only Ina Garten, then you need to add this one sweet ingredient to your bacon as you cook it.
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How To Use Those Circular Shapes In Your BBQ Grill Grate
If you've ever wondered what those little circular cutouts in your grates are for, Scott Thomas, owner of The Grillin' Fools, has the answer.
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We Asked A Thai Chef What Americans Get Wrong About Pad Thai
Pad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's surprisingly easy to get wrong.
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For Extra Tender And Tangy Roast Beef, Grab This Unique Ingredient
If you want to ensure your roast beef is tender, and you wouldn't mind adding a little tang along the way, you need to add this one briny ingredient.
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Cook Perfectly Browned Ground Beef By Adding One Pantry Staple
Perfectly browned ground beef should come out moist yet caramelized, and one common pantry staple can help ensure your meat hits that happy medium every time.
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7 Toppings Reddit Adds To Aldi's Take And Bake Pizzas
Aldi has some incredibly popular take-and-bake pizzas, but if you want to take these bad boys to the next level, take a page out of Reddit's book.
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The Brilliant Storage Container That Makes Saving Hot Dogs So Much Easier
If you regularly cook hot dogs, or simply want to be prepared for summer barbecues, then you need to check out this storage container designed for franks.
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Hilary Farr's Tip For Choosing Kitchen Backsplashes And Countertops Like A Pro
Designing a kitchen can be daunting, but luckily Hillary Farr has a helpful tip for picking out the perfect kitchen backsplashes and countertops.
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7 Fast Food Sauces You Can Find On Grocery Store Shelves
Rejoice, sauce lovers! Many of the most popular condiments and dips featured at fast food restaurants are now available for purchase by the bottle.
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Mock Tenderloin Is The Affordable Steak Cut That Tastes Just Like The Real Thing
You're not alone if buying a whole tenderloin is out of your budget. Luckily, mock tenderloin is a delicious and affordable substitute for the real deal.
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The First Cheese To Be Featured In A National Ad Campaign Was A French Classic
Back in the 1960s, France had never run a cheese ad (or anything other than unbranded agricultural products) until this famous cheese ran its first commercial.
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What To Do If Your Brisket Finishes Cooking Too Early
While a late brisket leads to hungry guests, one that's finished too early requires careful storage to maintain its temperature, juiciness, and texture.
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The Discontinued Little Debbie Treat You Likely Forgot About
Some fan-favorite snacks are popular for a time but lack the staying power to become mainstays — and these nostalgic Little Debbie treats are certainly missed.
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This Is One Of The Key Differences Between Australian And Japanese Wagyu Beef
You might see wagyu from Japan and Australia, and think that they're the exact same thing. However, there are sizable differences between the two.
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Consider This Before Buying A Vintage-Style Refrigerator
If you have your heart set on a vintage-style refrigerator, you need to make sure that you take these points into consideration before you do.
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Upgrade Roasted Potatoes With One Flavorful Boxed Ingredient
If you want your next batch of roasted potatoes to taste as though you've been slowly cooking them for hours, reach for this flavorful boxed ingredient.
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Microwave Vs Air Fryer: Which Is Best For Reheating Egg Rolls?
If you want your leftover egg rolls to be just as delicious and shatteringly crunchy on the outside, then you need to ditch the microwave when you reheat them.
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Swap Burger Buns For This High-Protein Bread That Boosts Omega-3s
You may have a go-to variety of burger buns, but what if we told you there was another kind out there that was high in protein and omega-3s?
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How To Score Affordable (And Delicious) Airport Meals
Say goodbye to soggy airport sandwiches and lukewarm ready meals every time you fly. If you know where to look, you can find a variety of good options.
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