Alton Brown's Skewer Hack Makes Dry-Aging Steak A Breeze
Many home cooks are intimidated by aging steak at home, but with Alton Brown's simple method that requires so special tools, you can pull it off with ease.
Read More-
-
How To Thaw Frozen Steak (Safely) In 10 Minutes, 20 Minutes, Or An Hour
No time to thaw your steak slowly in the fridge? These methods significantly speed up the process so you can still fit a steak dinner into your schedule.
Read More -
For Easy Crockpot Cocktail Meatballs, You Only Need 3 Ingredients
Cocktail meatballs don’t have to be complicated. With just two store-bought condiments, you can effortlessly create a delicious, crowd-pleasing snack.
Read More -
The Hong Kong Drink Combination That Starts With Milk Tea
There are plenty of popular drinks to come out of Hong Kong, but this one in particular starts with its milk tea and adds something for more kick.
Read More -
How To Add Mix-Ins To Homemade Ice Cream The Correct Way
If you're adding mix-ins to homemade ice cream, if you don't do it the right way, you'll end up with an icy, unset mess. Here's how to do it properly.
Read More -
What Makes Up A Full English Breakfast, Explained
If you've ever been to England, you may have tried a Full English breakfast. But if not, here's what exactly is on the plate for this morning meal.
Read More -
Your Favorite Berry Belongs In Grilled Cheese Sandwiches
From bacon to chili crisp, it seems like the right cheese and bread can pair well with just about any ingredient. And that includes your favorite berries.
Read More -
Decorating Sugar Cookies Is Way Easier With One Simple Method
Decorating cookies is half the fun of baking, but it can be messy and time consuming. However, this method makes it easy and leaves you with gorgeous results.
Read More -
The Ice Cube Trick For Preventing Watered-Down Spritzers
A cold cocktail is ideal, but a water down one? No one wants a spiritless spritzer. To keep it crispy and delicious, try making these ice cubes instead.
Read More -
For Gourmet-Style Breakfast Sandwiches, Make One Egg Upgrade
Create gourmet-style breakfast sandwiches in large batches with this simple egg upgrade, yielding perfectly proportioned eggs for any bread or roll.
Read More -
Do You Really Need A Bar Spoon For Better Cocktails?
If you want to make great quality cocktails at home, you might think you have to do like the pros do. But is a bar spoon really a necessary tool to have?
Read More -
Ice Flowers Are The Beautiful Way To Upgrade Your Favorite Spritzes
A simple way to upgrade your cocktails and spritzes into a beautiful masterpiece is by creating ice flowers out of items you likely have in your kitchen.
Read More -
The Herbaceous Condiment You Should Be Frying Eggs In, Instead Of Oil
Rather than frying your eggs in butter or plain oil, consider adding this herbaceous condiment to the frying pan to get a flavor boost you'll love.
Read More -
Give Your Boring Ice Cream A Kick With One Spicy Snack
If you're looking to kick things up a notch, there's one spicy snack that stands out as a topping for your next bowl of plain vanilla ice cream.
Read More -
The Ideal Temperature For Cooking The Best Tuna Steaks
To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton Fish Market, for some tips.
Read More -
Ina Garten's Stress-Free Rule For Cocktail Party Drinks
Instead of overwhelming yourself with work at your cocktail party, try Ina Garten's easier way of mixing and serving drinks to satisfy all your guests.
Read More -
You're Probably Storing Your Spices Wrong, According To Alton Brown
Alton Brown, popular food scientist and TV personality, outlines exactly why you shouldn't store spices in glass containers -- and what to do instead.
Read More -
Create A Hanukkah Latke Bar So Guests Can Customize Their Meals
Elevate your next Hanukkah celebration with a DIY latke bar, complete with classic and creative toppings, specialty sauces, and options to suit every taste.
Read More -
One Montana Cafe Is The Purrfect Place For Cat Lovers
This cat-themed cafe in Montana serves a variety of breakfast and lunch dishes, including the Alley Cat, Fishbowl Scramble, and pancakes that look like a cat.
Read More -
One Of Texas' Most Famous Pastries Is A Savory Treat With Czech Roots
A pastry made with sausage that's wrapped in dough can trace its start to a bakery in West, Texas. Learn more about this popular Czech-American treat.
Read More -
The Exact Difference Between Stout And Porter Beer
Stout and porter share some history, but these two types of beer have some defining characteristics, including color and flavor, that separate them.
Read More -
The Order Rule You Should Know For Serving Different Types Of Wine
Much like with cutlery during a dinner course, there is an order that needs to be followed when drinking different varieties of wine.
Read More -
How To Make Dried Herbs At Home Without Turning On Your Oven
Drying your own herbs is a great way to ensure you're getting the fullest flavor possible. And you don't even need to use your oven to dry them.
Read More -
Why You Should Start Double-Frying Fried Chicken
When it comes to fried chicken, there's a bit of science involved in producing a crispier crust. Learn the principles involved when double-frying your chicken.
Read More -
Stanley Has Recalled 2.6 Million Bottles And You Need To Check Yours Immediately
Stanley cup owners might have to stop using their travel mugs ASAP due to a highly dangerous defect that has caused injuries and a massive safety recall.
Read More -
The Unexpected Condiment That Gives Steak A Perfect Sear
If you want to give steak the perfect sear and the most delicious crust you've ever tasted, you just need to slather the meat with this condiment.
Read More -
2 Key Ingredients Your Fried Chicken Batter Is Missing
We spoke to Frankie Gaw, creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter might be missing.
Read More
