What Makes Persian Donuts Unique From Other Pastries?
Despite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada.
Read MoreDespite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada.
Read MoreIt's impossible to truly track down the definite origins of Southern fried chicken, but we may have evidence that the dish was brought over by Scots immigrants.
Read MoreTaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank?
Read MoreAndrew Zimmern of "Bizarre Foods" is known as one of the most adventurous eaters on TV, but a certain delicacy from the Pacific ocean managed to truly wow him.
Read MoreWhat makes the Brazilian version of a hot dog so different from the American classic? It all comes down to the toppings and how the hot dog is cooked.
Read MoreThe Olympics is obviously known for its sporting competition, but in recent years, it's equally renowned for what kinds of foods the host country serves.
Read MoreMexican green rice, also called arroz verde, gets its distinctive hue and flavor thanks to the peppers and herbs added to it in a delicious sauce.
Read MoreColombian hot dogs are a popular street food, but what really sets them apart from American styles is the sweet, fruity sauce they are topped with.
Read MoreAndrew Zimmern, known for his love of Chinese cuisine, notes that to get the best texture in your dumplings, you need this one specific vegetable.
Read MoreWhile they may look the same at first blush, American-style ice cream and Italian gelato are produced quite differently, with distinct taste and textures.
Read MoreWhen visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats.
Read MoreAvocados have been growing in popularity over the past few decades, but which country produces the most of these delicious, green, creamy berries?
Read MoreIf you haven't heard of tiger tail ice cream, you're likely not Canadian. It's orange-flavored and native to Ontario, but it comes with one surprise: licorice.
Read MoreIn the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chicken, and kurobuta pork reign supreme. But what makes the pork special?
Read MoreStanley Tucci's favorite pasta, spaghetti alla Nerano, is a specialty found on the Amalfi coast. Best of all, it highlights zucchini, prepared in the best way.
Read MoreAt first glance, huevos rancheros and chilaquiles look similar, but the two egg, salsa, and tortilla-based dishes are different, with unique origins.
Read MoreOf all the places Anthony Bourdain went, one of his favorites was San Sebastián. With how many Michelin-starred restaurants exist there, it's easy to see why.
Read MoreAnthony Bourdain's candid honesty and desire to continuously travel beyond his comfort zone made episodes of "No Reservations" incredibly noteworthy.
Read MoreBritish foods are no stranger to the States, and the latest viral trend of adding tuna to a baked potato has proven just as delicious as it is surprising.
Read MoreMaybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon?
Read MoreCorn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?
Read MoreCentury eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored preserved eggs from China.
Read MoreDouble cream, popular across the pond in The United Kingdom, is similar to what we have in North America, heavy whipping cream, but it has more fat.
Read MoreEthiopian food is one of the world's most nutritious and most flavorful cuisines. With our help, it's time to find your next favorite dish.
Read MoreIn some parts of the world, bread is much more than something that came pre-sliced in a package from the supermarket. In France, the tartine is a way of life.
Read MoreSpotted dick may sound silly, but it's a traditional (and quite popular!) dessert over in the United Kingdom. Still, how did it get such a name?
Read MoreThe passionate debate over the difference between pasta sauce and gravy exists only in the United States - in Italy, neither term is actually used.
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