What Makes Persian Donuts Unique From Other Pastries?
Despite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada.
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The Little-Known Scottish Origins Of Fried Chicken
It's impossible to truly track down the definite origins of Southern fried chicken, but we may have evidence that the dish was brought over by Scots immigrants.
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TaDah: Here's What Happened After Shark Tank
TaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank?
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The Meal That Andrew Zimmern Recounts As His Most Memorable
Andrew Zimmern of "Bizarre Foods" is known as one of the most adventurous eaters on TV, but a certain delicacy from the Pacific ocean managed to truly wow him.
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What Makes Brazilian Hot Dogs Taste Different?
What makes the Brazilian version of a hot dog so different from the American classic? It all comes down to the toppings and how the hot dog is cooked.
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What Athletes Are Eating At The 2024 Paris Olympics
The Olympics is obviously known for its sporting competition, but in recent years, it's equally renowned for what kinds of foods the host country serves.
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What Is Mexican Green Rice And How Do You Make It?
Mexican green rice, also called arroz verde, gets its distinctive hue and flavor thanks to the peppers and herbs added to it in a delicious sauce.
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The Fruit Topping That Makes Colombian Hot Dogs Unique
Colombian hot dogs are a popular street food, but what really sets them apart from American styles is the sweet, fruity sauce they are topped with.
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Andrew Zimmern's Texture Tip For Perfect Dumplings
Andrew Zimmern, known for his love of Chinese cuisine, notes that to get the best texture in your dumplings, you need this one specific vegetable.
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How Gelato Really Differs From Ice Cream
While they may look the same at first blush, American-style ice cream and Italian gelato are produced quite differently, with distinct taste and textures.
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The Foods You Should Skip When Dining At A Brazilian Steakhouse
When visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats.
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The Country That Produces The Most Avocados
Avocados have been growing in popularity over the past few decades, but which country produces the most of these delicious, green, creamy berries?
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How Tiger Tail Ice Cream Became A Canadian Classic
If you haven't heard of tiger tail ice cream, you're likely not Canadian. It's orange-flavored and native to Ontario, but it comes with one surprise: licorice.
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What Is Kurobuta Pork?
In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chicken, and kurobuta pork reign supreme. But what makes the pork special?
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Stanley Tucci's Favorite Pasta Is The Best Use Of Zucchini
Stanley Tucci's favorite pasta, spaghetti alla Nerano, is a specialty found on the Amalfi coast. Best of all, it highlights zucchini, prepared in the best way.
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What Separates Huevos Rancheros From Chilaquiles?
At first glance, huevos rancheros and chilaquiles look similar, but the two egg, salsa, and tortilla-based dishes are different, with unique origins.
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Anthony Bourdain's Favorite Travel Destination Was An Iconic City
Of all the places Anthony Bourdain went, one of his favorites was San Sebastián. With how many Michelin-starred restaurants exist there, it's easy to see why.
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How Anthony Bourdain Picked His Travel Destinations For No Reservations
Anthony Bourdain's candid honesty and desire to continuously travel beyond his comfort zone made episodes of "No Reservations" incredibly noteworthy.
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Tuna Salad On A Baked Potato Is The Delicious Topping The US Misses Out On
British foods are no stranger to the States, and the latest viral trend of adding tuna to a baked potato has proven just as delicious as it is surprising.
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What Is Pancetta And How Is It Different From Bacon?
Maybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon?
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What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?
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What Are Century Eggs And Are They Really 100 Years Old?
Century eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored preserved eggs from China.
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Is Double Cream The Same As Heavy Whipping Cream?
Double cream, popular across the pond in The United Kingdom, is similar to what we have in North America, heavy whipping cream, but it has more fat.
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14 Essential Ethiopian Dishes And Drinks
Ethiopian food is one of the world's most nutritious and most flavorful cuisines. With our help, it's time to find your next favorite dish.
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What Is A Tartine?
In some parts of the world, bread is much more than something that came pre-sliced in a package from the supermarket. In France, the tartine is a way of life.
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What Is Spotted Dick And How Did It Get Its Name?
Spotted dick may sound silly, but it's a traditional (and quite popular!) dessert over in the United Kingdom. Still, how did it get such a name?
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Why Pasta Sauce Is Sometimes Called Gravy
The passionate debate over the difference between pasta sauce and gravy exists only in the United States - in Italy, neither term is actually used.
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