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World Cuisines

  • Person holding a Persian donut

    What Makes Persian Donuts Unique From Other Pastries?

    Despite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada.

    By Khyati Dand July 12th, 2024 Read More
  • fried chicken on plate

    The Little-Known Scottish Origins Of Fried Chicken

    It's impossible to truly track down the definite origins of Southern fried chicken, but we may have evidence that the dish was brought over by Scots immigrants.

    By Parker Johnson July 11th, 2024 Read More
  • Tadah falafel street wrap variety pack of four

    TaDah: Here's What Happened After Shark Tank

    TaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank?

    By Sharon Rose July 9th, 2024 Read More
  • Andrew Zimmern smiling

    The Meal That Andrew Zimmern Recounts As His Most Memorable

    Andrew Zimmern of "Bizarre Foods" is known as one of the most adventurous eaters on TV, but a certain delicacy from the Pacific ocean managed to truly wow him.

    By Hayley Sugg July 8th, 2024 Read More
  • hand holding Brazilian hot dog

    What Makes Brazilian Hot Dogs Taste Different?

    What makes the Brazilian version of a hot dog so different from the American classic? It all comes down to the toppings and how the hot dog is cooked.

    By Hayley Sugg July 6th, 2024 Read More
  • People serving themselves at Olympic Village dining hall

    What Athletes Are Eating At The 2024 Paris Olympics

    The Olympics is obviously known for its sporting competition, but in recent years, it's equally renowned for what kinds of foods the host country serves.

    By Sarah Sierra-Mohamed July 4th, 2024 Read More
  • a plate of Mexican green rice

    What Is Mexican Green Rice And How Do You Make It?

    Mexican green rice, also called arroz verde, gets its distinctive hue and flavor thanks to the peppers and herbs added to it in a delicious sauce.

    By Hayley Sugg June 23rd, 2024 Read More
  • Colombian-style hot dogs with pineapple sauce and shoestring potatoes

    The Fruit Topping That Makes Colombian Hot Dogs Unique

    Colombian hot dogs are a popular street food, but what really sets them apart from American styles is the sweet, fruity sauce they are topped with.

    By Nadia Noir June 22nd, 2024 Read More
  • Andrew Zimmern smiling

    Andrew Zimmern's Texture Tip For Perfect Dumplings

    Andrew Zimmern, known for his love of Chinese cuisine, notes that to get the best texture in your dumplings, you need this one specific vegetable.

    By Hayley Sugg June 20th, 2024 Read More
  • Chocolate ice cream being scooped

    How Gelato Really Differs From Ice Cream

    While they may look the same at first blush, American-style ice cream and Italian gelato are produced quite differently, with distinct taste and textures.

    By Joey DeGrado June 8th, 2024 Read More
  • pichana cut at Brazilian steakhouse

    The Foods You Should Skip When Dining At A Brazilian Steakhouse

    When visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats.

    By Amy Finley June 4th, 2024 Read More
  • Basket full of avocados

    The Country That Produces The Most Avocados

    Avocados have been growing in popularity over the past few decades, but which country produces the most of these delicious, green, creamy berries?

    By Louise Rhind-Tutt June 2nd, 2024 Read More
  • Hand holding cone of tiger tail ice cream

    How Tiger Tail Ice Cream Became A Canadian Classic

    If you haven't heard of tiger tail ice cream, you're likely not Canadian. It's orange-flavored and native to Ontario, but it comes with one surprise: licorice.

    By Felicia Lee June 2nd, 2024 Read More
  • Kurobuta pork steak with seasoning

    What Is Kurobuta Pork?

    In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chicken, and kurobuta pork reign supreme. But what makes the pork special?

    By Food Republic May 31st, 2024 Read More
  • Stanley Tucci smiling at Harrods dining hall relaunch in 2023

    Stanley Tucci's Favorite Pasta Is The Best Use Of Zucchini

    Stanley Tucci's favorite pasta, spaghetti alla Nerano, is a specialty found on the Amalfi coast. Best of all, it highlights zucchini, prepared in the best way.

    By Louise Rhind-Tutt May 31st, 2024 Read More
  • huevos rancheros and chilaquiles

    What Separates Huevos Rancheros From Chilaquiles?

    At first glance, huevos rancheros and chilaquiles look similar, but the two egg, salsa, and tortilla-based dishes are different, with unique origins.

    By Jennifer Mathews May 27th, 2024 Read More
  • Anthony Bourdain smiling

    Anthony Bourdain's Favorite Travel Destination Was An Iconic City

    Of all the places Anthony Bourdain went, one of his favorites was San Sebastián. With how many Michelin-starred restaurants exist there, it's easy to see why.

    By Louise Rhind-Tutt May 26th, 2024 Read More
  • Anthony Bourdain smiling

    How Anthony Bourdain Picked His Travel Destinations For No Reservations

    Anthony Bourdain's candid honesty and desire to continuously travel beyond his comfort zone made episodes of "No Reservations" incredibly noteworthy.

    By Sarah Sierra-Mohamed May 22nd, 2024 Read More
  • Baked potato with tuna salad filling

    Tuna Salad On A Baked Potato Is The Delicious Topping The US Misses Out On

    British foods are no stranger to the States, and the latest viral trend of adding tuna to a baked potato has proven just as delicious as it is surprising.

    By Louise Rhind-Tutt May 20th, 2024 Read More
  • cubed raw pancetta in pan

    What Is Pancetta And How Is It Different From Bacon?

    Maybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon?

    By Carly Weaver May 17th, 2024 Read More
  • basket of fresh huitlacoche

    What Is Huitlacoche And How Do You Cook It?

    Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?

    By Chris Sands May 16th, 2024 Read More
  • Century eggs in chopsticks

    What Are Century Eggs And Are They Really 100 Years Old?

    Century eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored preserved eggs from China.

    By Sarah Sierra-Mohamed May 13th, 2024 Read More
  • Beaters coming out of bowl of whipped cream

    Is Double Cream The Same As Heavy Whipping Cream?

    Double cream, popular across the pond in The United Kingdom, is similar to what we have in North America, heavy whipping cream, but it has more fat.

    By Avery Tomaso May 13th, 2024 Read More
  • Round of injera topped with varied Ethiopian dishes

    14 Essential Ethiopian Dishes And Drinks

    Ethiopian food is one of the world's most nutritious and most flavorful cuisines. With our help, it's time to find your next favorite dish.

    By Felicia Lee May 10th, 2024 Read More
  • Tartine sun-dried tomatoes goat cheese

    What Is A Tartine?

    In some parts of the world, bread is much more than something that came pre-sliced in a package from the supermarket. In France, the tartine is a way of life.

    By Wendy Leigh May 9th, 2024 Read More
  • spotted dick with custard

    What Is Spotted Dick And How Did It Get Its Name?

    Spotted dick may sound silly, but it's a traditional (and quite popular!) dessert over in the United Kingdom. Still, how did it get such a name?

    By Kristina Vanni May 9th, 2024 Read More
  • spaghetti and meatballs

    Why Pasta Sauce Is Sometimes Called Gravy

    The passionate debate over the difference between pasta sauce and gravy exists only in the United States - in Italy, neither term is actually used.

    By Jennifer Mathews May 4th, 2024 Read More
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