Why Ina Garten Stores Her Knives Upside Down In The Block
If you have a knife block, and you don't store your knives the way Ina Garten does inside her block, you're risking dulling your blades prematurely.
Read MoreIf you have a knife block, and you don't store your knives the way Ina Garten does inside her block, you're risking dulling your blades prematurely.
Read MoreIf you're planning on crisping up your chicken wings in your air fryer, you need to focus on the chicken skin and get it cooked to perfection.
Read MoreThere are plenty of reasons we all may want to reduce our plastic use, but how does a beeswax wrap hold up against traditional plastic wrap?
Read MoreYes, it's true: You can use a milk frother to introduce more aeration into your next tequila drink, resulting in a delightfully smooth-tasting spirit.
Read MoreWhile you'll have to accept the fact that you'll have to replace your non-stick pans every few years, there are mistakes you can avoid to prolong their use.
Read MoreA splash of white wine may help lift a red wine stain, making it easier to blot away with a paper towel or cloth - but only if applied immediately.
Read MoreLove garlic but detest that sticky garlic oil that gets on your hands and stinks up your kitchen? Peel and smash away! Stainless steel can help remove odors.
Read MoreYour moka coffee pot, just like an espresso machine, drip coffee pot, or French press, needs to be cleaned regularly to make sure you get the best cup of Joe.
Read MoreMayo might seem like the last thing you would use as a cleaner, but there's a reason why it's so effective at removing water stains from wooden surfaces.
Read MoreIf you want flawlessly crispy skin on your salmon fillet, don't reach for a nonstick pan. Instead, just this one easy hack for the crispy salmon of your dreams.
Read MoreEasily remove the chewy tendon running throughout the white meat of your chicken tender - without losing too much meat - with this ingenious fork tine hack.
Read MoreConquer stubborn turmeric stains on surfaces using household staples like hand sanitizer, baking soda, and vinegar. A quick guide to effective stain removal.
Read MoreWhether you invest in high-quality pans or simply have an old non-stick frying pan that you love, you'll want to take care of it the way Ina Garten does hers.
Read MoreWe all have preferences in the kitchen, including what tools we reach for when mincing garlic. Yet the garlic press won't be found in Ina Garten's inventory.
Read MoreSo you've brought a bottle of wine to a party only to realize, with dawning horror, there's no bottle opener. Never fear! You can still get the cork out.
Read MoreIf you want the best pastry dough of your life, to stop your butter from melting in the pastry, you need to chill your rolling pin before you use it.
Read MoreWe've all found ourselves scrolling through social media, admiring those fancy drinks with fancy ice. Fortunately, you don't need specific molds to make it.
Read MoreA chef's knife may be the most famous cutting tool in the Western world, but a Japanese santoku knife has a few advantages that make it equally valuable.
Read MoreWhether you're out camping and forgot the knife or are simply in a hurry to prep your lunch, you can use the lid on Spam to easily slice the meat.
Read MoreIf you've ever tried to clean a cheese grater with a sponge, you know much of a mess it can make. But there's a better way - use a lemon instead.
Read MoreYou may have never considered giving your spice jars a thorough disinfecting, but research statistics reveal why they can be a threat to your health.
Read MoreBanneton liners can can help you make bakery-quality loaves of bread at home. They require occasional cleaning, but it's important not to clean them too often.
Read MoreDo your cakes often get stuck in your bundt pan? It's a common problem, but one that has a shockingly simple solution. Just soak the pan in some hot water.
Read MoreThat beautiful antique pitcher of green glass? Grandma's old blue casserole dish? Your dinnerware might be leeching toxic chemicals into your food.
Read MoreThe sous vide approach is your best bet if you find baking cookies in the oven tricky in terms of avoiding burning, uneven cooking, and moisture loss.
Read MoreSantoku, gyuto, kiritsuke -- there are many types of Japanese chef's knives, but they are all built in a similar fashion unique from Western equivalents.
Read MoreNot a fan of the tough stem on kale? Don't worry -- domestic goddess Martha Stewart isn't either! With this quick trick, de-stemming will be a breeze.
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