Ina Garten, queen of the Hamptons and entertaining, knows how to dress up store-bought baba ganoush beautifully on a bespoke Mediterranean mezze platter.
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Want to make chicken enchiladas but don't actually want to cook? Good news! You can combine four canned ingredients for the easiest filling ever.
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Ree Drummond has more than her fair share of tips and tricks to cook satisfying meals, fast. This is how she makes a grilled cheese in a fraction of the time.
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Before cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.
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Tidying up after a barbecue feels especially daunting whenever you spot grease splatters on the patio. After all, outdoor oily stains make for pesky removal.
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If you want to give some autumnal flair to your grilled cheese, then just add a tablespoon or two of this one popular fall ingredient you may already have.
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There are a million ways to reduce our waste; however, that doesn't mean throwing things in the recycling bin. You can reuse this part of a condiment bottle.
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Beyond being unsafe to cook on, a rusted cast iron pan signals that your seasoning layer is gone. Luckily, you don't need harsh chemicals to fix it.
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Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.
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A popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for cocktails, desserts, and more.
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Sure, Pillsbury Halloween shape cookies are adorable as-is, but you can kick things up a notch with an adorable layering trick that's so, so easy.
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If you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.
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If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.
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When your favorite condiment bottle seems to be almost empty, don't just toss it — there's a simple trick to get that last bit of sauce from the bottom.
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The next time you're making a batch of your favorite banana bread, consider elevating it by turning it into a beloved (and easily customizable) English dessert.
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Butterscotch and toffee contain the same ingredients, but a key difference between how you cook them results in sweet concoctions with much different textures.
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There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that can give it a fluffy consistency.
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The Seasons Choice frozen hash browns at Aldi are a fan favorite, but once you've opened the package, the rest are left exposed to the dreaded freezer burn.
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Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
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If you ran out of pancake mix or don't have the ingredients to make them from scratch, a boxed cake mix can be a perfect substitute with a few simple tweaks.
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This cranberry relish comes from the late, great chef and author Anthony Bourdain, and you're going to love how easy and simple it is. Here's how to make it.
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Economically savvy and environmentally conscious coffee drinkers can feel better about brewing up another cup by trying this method for reusing coffee filters.
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With so many naturally salty ingredients in egg salad, the flavor can quickly become overwhelming — but don't worry. You can fix an overly salty egg salad.
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If you want to quickly break down your tomatoes or onions into a puree (without having to worry about peels), then you need this common kitchen tool.
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While cubed watermelon is obviously delicious, there's just something special about one of those cute little triangles. Plus, they're easy to eat.
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Sure, boxed mac and cheese is a convenient and quick way to get either lunch or dinner done fast, but it doesn't have to be bland; just add these two things.
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Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers — but how can you tell if you have a high-quality bar?
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