Brownies Runny In The Middle? You're Using The Wrong Pan
If you find that your brownies are constantly runny in the middle, the culprit might not be a lack of baking skills, but instead the pan you used.
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How To Keep Your Pantry Organized Like The Property Brothers
In addition to being on the pulse of what's best in kitchen design, the Property Brothers are also great at organizing culinary spaces for maximum efficiency.
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How To Play The 7-14-21 Drinking Game
If you're heading to a Wisconsin dive bar for a round or two, you'll want to brush up on the rules of the popular 7-14-21 dice drinking game.
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The Old-School Dining Rule Your Grandparents Actually Lived By
As times change, so too do styles of etiquette. However, this old school (we're talking Middle Ages) dining rule your grandparents lived by still exists.
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Here's How To Grow Cucumbers Indoors – Without Them Dying
Because cucumbers are both satisfying on their own and versatile in many dishes, growing them indoors guarantees a fresh, year-round supply.
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How Ina Garten Dresses Up Store-Bought Baba Ganoush To Make A Bespoke Mediterranean Mezze Platter
Ina Garten, queen of the Hamptons and entertaining, knows how to dress up store-bought baba ganoush beautifully on a bespoke Mediterranean mezze platter.
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The Easiest Chicken Enchilada Filling Has Just 4 Canned Ingredients
Want to make chicken enchiladas but don't actually want to cook? Good news! You can combine four canned ingredients for the easiest filling ever.
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How Ree Drummond Makes Grilled Cheese Sandwiches Faster Than You Can Say 'Tomato Soup'
Ree Drummond has more than her fair share of tips and tricks to cook satisfying meals, fast. This is how she makes a grilled cheese in a fraction of the time.
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How To Clean And Fillet Fresh Sardines Like A Pro
Before cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.
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BBQ Grease Splatter On Your Patio? Don't Sweat It, Here's What To Do
Tidying up after a barbecue feels especially daunting whenever you spot grease splatters on the patio. After all, outdoor oily stains make for pesky removal.
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Give Grilled Cheese A Fall Flavor With One Extra Ingredient
If you want to give some autumnal flair to your grilled cheese, then just add a tablespoon or two of this one popular fall ingredient you may already have.
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There's One Part Of A Condiment Bottle You Should Never Throw Away (Even When You Toss The Bottle)
There are a million ways to reduce our waste; however, that doesn't mean throwing things in the recycling bin. You can reuse this part of a condiment bottle.
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The Root Vegetable That Doubles As A Rust-Remover For Pots And Pans
Beyond being unsafe to cook on, a rusted cast iron pan signals that your seasoning layer is gone. Luckily, you don't need harsh chemicals to fix it.
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How To Poach Eggs Perfectly Every Time Using Your Air Fryer
Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.
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The Unexpected Boozy Ingredient You Should Add To Salt
A popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for cocktails, desserts, and more.
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Elevate Your Favorite Pillsbury Halloween Shape Cookies With This Layering Trick
Sure, Pillsbury Halloween shape cookies are adorable as-is, but you can kick things up a notch with an adorable layering trick that's so, so easy.
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The Easiest Way To Hold Edible Flowers In Place On A Cake
If you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.
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For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do
If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.
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How To Get The Last Bit Of Sauce Out Of Your Condiment Container, According To Reddit
When your favorite condiment bottle seems to be almost empty, don't just toss it — there's a simple trick to get that last bit of sauce from the bottom.
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How To Easily Transform Banana Bread Into A Classic English Dessert
The next time you're making a batch of your favorite banana bread, consider elevating it by turning it into a beloved (and easily customizable) English dessert.
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The Only Difference Between Butterscotch And Toffee
Butterscotch and toffee contain the same ingredients, but a key difference between how you cook them results in sweet concoctions with much different textures.
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How To Give Store-Bought Frosting That Homemade Fluffy Texture
There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that can give it a fluffy consistency.
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The Easy Fix For Aldi's Poor Hash Brown Packaging
The Seasons Choice frozen hash browns at Aldi are a fan favorite, but once you've opened the package, the rest are left exposed to the dreaded freezer burn.
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Don't Throw Away Naked Corn Cobs: Milk Them For A Yummy Soup Ingredient
Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
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How To Make Pancakes Using Boxed Cake Mix
If you ran out of pancake mix or don't have the ingredients to make them from scratch, a boxed cake mix can be a perfect substitute with a few simple tweaks.
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How To Make Cranberry Relish Like Anthony Bourdain With Just 3 Ingredients
This cranberry relish comes from the late, great chef and author Anthony Bourdain, and you're going to love how easy and simple it is. Here's how to make it.
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Don't Throw Away Used Coffee Filters: Here's How To Repurpose Them For Another Cup Of Joe
Economically savvy and environmentally conscious coffee drinkers can feel better about brewing up another cup by trying this method for reusing coffee filters.
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