Economically savvy and environmentally conscious coffee drinkers can feel better about brewing up another cup by trying this method for reusing coffee filters.
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With so many naturally salty ingredients in egg salad, the flavor can quickly become overwhelming — but don't worry. You can fix an overly salty egg salad.
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If you want to quickly break down your tomatoes or onions into a puree (without having to worry about peels), then you need this common kitchen tool.
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While cubed watermelon is obviously delicious, there's just something special about one of those cute little triangles. Plus, they're easy to eat.
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Sure, boxed mac and cheese is a convenient and quick way to get either lunch or dinner done fast, but it doesn't have to be bland; just add these two things.
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Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers — but how can you tell if you have a high-quality bar?
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If you hit up an Olive Garden, and you happen to go home with extra breadsticks (let's be real: we all crave the bread), then you can turn them into croutons.
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Chocolate covered strawberries (decadently layered in jars) and Dubai chocolate are both having a moment, so why not bring them together? TikTok already has.
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Just about every banana lover has accidentally let them sit too long and turn overripe. Luckily, these brown, mushy fruits can be put to use in the backyard.
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Think of Five Guys' secret menu double grilled cheeseburger as the indulgent cousin of the chain's Patty Melt, with double the bread and cheese.
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If you have a box of cake mix, preferably white, yellow, vanilla, or spiced, and this type of canned fruit, you have the makings for a classic dessert.
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If you want to elevate a frozen pizza to new and delicious heights, just top your pie with this one fresh ingredient that you probably already have.
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If you need to make a batch of macaroni and cheese in advance, then you absolutely should use this particular cooking method to keep the sauce creamy.
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Making your own beef tallow may seem like an intensive (and messy) process, but so long as you have a slow cooker, you can do it easily with minimal clean up.
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With the right storage techniques, leftover brisket can taste just as good on day three as it did fresh off the smoker, as long as you lock in the juices.
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If you want to dine on breakfast (or brunch) like the one and only Ina Garten, then you need to add this one sweet ingredient to your bacon as you cook it.
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If you've ever wondered what those little circular cutouts in your grates are for, Scott Thomas, owner of The Grillin' Fools, has the answer.
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If you want your leftover egg rolls to be just as delicious and shatteringly crunchy on the outside, then you need to ditch the microwave when you reheat them.
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Say goodbye to soggy airport sandwiches and lukewarm ready meals every time you fly. If you know where to look, you can find a variety of good options.
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Did you know that you can customize some of the food court items at Costco? For instance, there's a way to order the pizza for a crispier crust.
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Steam your hot dog bun in the microwave and you'll get a soft, pillowy result — but only if you follow a few steps first to avoid a mushy or rubbery outcome.
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Whether it's summer or you're dreaming of warm weather in winter, watermelon and lemonade are the perfect combination to brighten up your day.
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There are so many varieties of rice out there, and choosing the best one is crucial if you want to make perfect sushi at home in your own kitchen.
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It can be tempting to simply opt for pre-made espresso martini mixes if you don't own a pricey machine, but there's a tastier and budget-friendly alternative.
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Sweet and tangy, lemonade is one of the most refreshing beverages out there. But did you know it can also pair deliciously with unexpected spicy ingredients?
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While leftover brisket is always a delight, if you're looking beyond the expected sandwich, here's the most mouthwatering method to put that meat to use.
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Summer is the perfect time to experiment with everyone's favorite classic, lemonade. Make a frosty, ice-cream-esque treat with only three ingredients.
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