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Mixology and Techniques

  • A vesper martini against a black background

    What Kind Of Drink Is A Vesper?

    Whether you are an avid martini drinker or know next to nothing about cocktails, we bet you've heard of a Vesper, and the popular character who made it famous.

    By Eli Cohen Read More
  • Close up of Little Debbie Cosmic Brownies

    Nostalgia Meets Adulthood: The Easy Way To Turn Cosmic Brownies Into A Boozy Milkshake

    When you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.

    By Katie Moore Read More
  • Whole and peeled lychee fruit on white table

    The Boozy Drink That Will Have You Buying Canned Lychee Every Week

    When you are looking to add a twist to your next classic cocktail, consider one expert-approved canned fruit that is sure to amp up your boozy beverage: lychee.

    By Katie Moore Read More
  • Someone pouring a shot of soju for someone else

    Here's The Right Way To Drink Korean Soju Like A Local

    Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.

    By Katie Moore Read More
  • A close up of a Negroni with ice and an orange twist on a black bar.

    If A Classic Negroni Is Too Bitter, Swap Out The Campari For A Sweeter Alternative

    The Negroni is a strong, bitter cocktail. To make this drink more approachable, consider swapping out the Campari for a weaker, sweeter alternative.

    By Sean Pagnotti Read More
  • A small glass of vodka sits on a white surface, casting a long shadow

    What To Mix With Vodka For Easy, 2-Ingredient Cocktails

    Vodka can blend well with many things, but it can be a bit overpowering if you don't find the right mix-in, so we spoke to an expert to learn more.

    By Cara J Suppa Read More
  • Gin and tonic in a rocks glass

    The Fragrant Herb That'll Upgrade Your Gin Cocktails

    Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again.

    By Lili Kim Read More
  • Amaretto being poured into three long-stemmed shot glasses with almonds in the background

    The Expert Way To Swap Amaretto In Cocktails

    Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient.

    By Eli Cohen Read More
  • Simple gin cocktails with various garnishes

    6 2-Ingredient Cocktails That Begin With Gin

    Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes.

    By Jack Rose Read More
  • vanilla beans with extract bottle

    Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails

    If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.

    By Paige Novak-Goberville Read More
  • Margarita in a tall glass with lime wheel on a plate. Full limes and slices are on the plate with ice. All on a tiled table, with a light background and palms poking through the top right corner.

    The Easy Citrus Tip To Make Your Store-Bought Margarita Mix Taste Fresh

    No one denies the convenience of store-bought margarita mix -- it even tastes nice, for the most part -- but fresh? Certainly not. Change that with one thing.

    By Shaun Melady Read More
  • Two glasses of fizzy liquid in picardie glasses with liquid being poured into the front glass

    Are Club Soda & Tonic Water The Same Thing? When To Use Each

    Discover differences between club soda and tonic water. Learn when to use each beverage for your cocktails, ensuring you make the right choice for mixing needs.

    By Lesley Jacobs Solmonson Read More
  • shot of reposado tequila

    Never Combine These Drinks With Tequila

    Tequila, whether blanco or an aged reposado, pairs beautifully with many drinks and mixers ... just maybe not these particular beverages. Here's why.

    By Sadie Stringer Read More
  • a cocktail made with ginger ale and mint on a bar

    Why Ginger Ale And Bourbon Lead To A Balanced Cocktail Pairing

    For a balanced drink that's equally smooth, sweet, and refreshing, you should absolutely be pairing ginger ale with your favorite make of bourbon.

    By Danielle Esposito Read More
  • Three tequila shots sit on a bar, two gold and one silver, next to a wedge of lime

    Classic Juices You Should Try Mixing With Tequila

    Tequila's unique flavor profile makes it the perfect partner for a variety of juices. Here are some expert tips on the best options for juice mixers.

    By Erin Metz Read More
  • A row of pink and red cocktails in various glasses with Valentine's Day theme decor around them

    Pro Tips For Crafting The Most Romantic Valentine's Day Cocktails

    If you're making cocktails for a special someone on Valentine's Day, be it friend or significant other, we've got some excellent tips for success.

    By Molly Wilson Read More
  • Dark brown cocktail in a rocks glass with large ice cubes and orange slice

    Give Your Old-Fashioned A Mexican Kick With One Easy Swap

    An old fashioned is a classic cocktail, timeless and elegant, but if you want to change things up, give it a Mexican spin by swapping out the whiskey.

    By Lesley Jacobs Solmonson Read More
  • Shots of whiskey with spices.

    Turn Everyday Spices Into Bold Cocktail Infusions

    To make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor profile or liquor.

    By Lili Kim Read More
  • A glass of peach iced tea dressed with mint

    The Ideal Tea To Use When Mixing Up Non-Alcoholic Drinks

    Whether you're making a nice mocktail or simply want to unwind with a non-alcoholic drink after a long day, this is the best type of tea to use.

    By Simone Paget Read More
  • White Russian in a short glass

    The Best Non-Dairy Milks To Make White Russians Without Cream

    You may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work well in the drink.

    By Paige Novak-Goberville Read More
  • Pouring a cocktail into a glass with a Collins spear in it.

    How To Make Collins Spears At Home For Your Next Cocktail Party

    If you want to make ice that perfectly fits into a Collins glass, you're going to need Collins spears -- but making them can be tricky. Here's how.

    By Adam Raphael Read More
  • Two mint juleps in silver cups with crushed ice and mint leaves piled on top on a light gray surfaces with a silver jigger, mint leaves, and a wooden muddler on the side

    How To Make Crushed Ice At Home Like A Pro

    One of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do.

    By Alba Caraceni Read More
  • Clear cocktail with rosemary, lemon, lime, and ice sits on a dark countertop

    The 3 Types Of Ice Bars Keep On Hand, And How They Use Each

    If you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why.

    By Molly Wilson Read More
  • A pile of clear ice cubes.

    The Specialized Molds You Need To Make Clear Ice

    To really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible.

    By Betsy Parks Read More
  • A blended strawberry daiquiri has a fresh strawberry garnish and sits next to a strawberry and sliced limes

    You Need The Right Type Of Ice For Easy And Quick Blended Drinks

    If you want to make sure you get an even blend for your blended drinks, with no big chunks blocking your straws, use this specific type of ice.

    By Betsy Parks Read More
  • A bartender pouring a shaken martini into a glass with olives.

    Your Cocktail Is Missing One Key Ingredient: Edamame

    If you want to try something new, it's time to experiment. Try adding edamame -- and no, we don't mean whole -- to your favorite drinks for a new take.

    By Betsy Parks Read More
  • Bartender behind a bar holding a metal shaker tin high and pouring a long stream of a drink into another shaker tin below

    Making A Drink In A Shaker? Impress Your Friends With The Tin Spin Trick

    Simply making a quality cocktail is pretty impressive, but if you want to wow your friends and family then you'll need to learn some flair bartending tricks.

    By Alba Caraceni Read More
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