The 9 Hottest Peppers In The World, Ranked By Heat
It doesn't get any spicier than this. We explore how these hellish chiles were developed, the records they've broken, and just how hot they can get.
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Why You Should Never Boil Scrambled Eggs
Sure, boiling scrambled eggs is easy because it only requires a pot of water and a quick stir, but we suggest avoiding this method for several reasons.
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Boost The Fiber Content In Your Pancakes With This Simple Addition
Pancakes are a solid breakfast choice, but if you want to add in some fiber easily, then just add this simple pantry staple ingredient. Voila!
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Fry Your Eggs In This Unexpected Ingredient For A Simple Boost
When frying eggs, the goal is to infuse them with loads of flavor — and cooking them in this unexpected ingredient provides the perfect savory boost.
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Here's How Long Leftover Pot Roast Lasts In The Fridge
Leftover pot roast is a blessing. It's so versatile, you can make any number of dishes with it, so long as you remember to use it before it goes bad.
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Oatmeal Vs Grits: Which Breakfast Food Packs More Protein?
If you want to really amp up the protein in your breakfast, you've got options. But if you want porridge, do you reach for grits or oatmeal?
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Neither Tyson Nor McDonald's: Here's Who Really Invented Chicken Nuggets
The inventor behind chicken nuggets wasn't Tyson Foods or McDonald's (though both brands have been instrumental in their rise to global popularity).
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The Difference Between Balsamic Vinegar And Balsamic Glaze (And When To Use Each One)
While balsamic vinegar and balsamic glaze share a core ingredient, they are actually fundamentally different condiments with distinct culinary roles.
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How Are Scoville Units Actually Measured To Rank The Hottest Peppers?
Scoville units are a popular way to judge how spicy certain peppers are, but just how does the scoring method go about establishing spiciness?
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Here's Why Popeyes Marinates Its Fried Chicken For 12 Hours
Popeyes' solid marinating and battering techniques, mixed with precision frying, produce the same delicious fried chicken at every location, every time.
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Why This Arby's Bread Ingredient Is Banned In The EU But Not The US
Arby's operates over 3,000 locations stateside, but there are no locations in Europe, likely because of an additive once present in some Arby's bread products.
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What 100 Percent White Chicken Actually Means
Often, you'll find some terms on your chicken product labels that may confuse you. When you see "100% white chicken," this is what it actually means.
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10 Myths About Searing Steak (And Why It Really Matters)
There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert helps us debunk the common ones.
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How To Safely Use A Dutch Oven In Your Oven
A Dutch oven is beyond useful in the kitchen, but if you don't use it properly, you could melt the gandle or cause it to explode in the oven itself.
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Is Bacon Considered Processed Meat? Here's What To Know
Cured meats have been popular because of their taste and convenience, but late;y, they have earned a bad rep. So, is bacon a processed meat?
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The Temperature Trick That Totally Changes Salad Dressing
Finding ways to improve a simple homemade vinaigrette can be a challenge, but one genius temperature trick can elevate its flavor effortlessly.
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What Is The Trader Joe's 'Fake Food' Conspiracy And Does It Hold Any Ground?
Social media nutritionists and food supply experts have been quick to offer explanations for the conspiracy theory that Trader Joe's food is 'fake.'
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What Is An Abscess In A Steak And Is It Safe To Eat The Meat?
You may not want to think about an abscess in your steak, but you absolutely need to be able to identify one because no, you shouldn't eat any infected meat.
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Is There Any Difference Between Zero Sugar And Diet Sodas?
Diet Coke and Coke Zero may both be types of Coca-Cola with zero sugar, but the two beverages (and all other diet-or-zeros) couldn't be more different.
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A Massive Canned Bean Recall Once Impacted Over 31,000 Pounds Of Product
Last year, there was a massive recall of beans that impacted only one expiration date, but because there were so many cases, that equated to over 31,000 pounds.
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The 2-2-2 Leftover Rule That Ensures Food Safety
If you want to make sure that your leftover food, whether it's a batch of soup or macaroni and cheese, lasts safely, then follow the 2-2-2 method.
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Why Your Frozen Yogurt Is Turning Icy And Not Creamy – And How To Fix It
Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you can take to fix it.
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This Single Country Produces More Than 50% Of The World's Sweet Potatoes
The entire globe eats sweet potatoes, but the number one producer (who, by the way, is not the top exporter) produces over 50% of all the crops.
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How To Prevent Your Eggnog Latte From Curdling
While an eggnog latte is a delight at any time of year, the cooler seasons are a natural fit for one — that is unless your eggs and cream have curdled.
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The Ratio You Should Know For The Best Canned Peaches
If you want your canned peaches to turn out perfectly and keep for at least a year, you need to master the perfect ratio of sugar to water for your syrup.
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Add This Breakfast Staple To Canned Chicken Noodle Soup For A Hearty Upgrade
If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast staple you probably have.
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Don't Toss That Liquid From Canned Beans: Use It As A Thickener
The liquid that canned beans sit in, often called aquafaba, is the perfect thickener when you need one in a pinch. You can even store it in the fridge.
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