Canned Vs Boxed Coconut Milk: Here's When To Use Each
Cow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a dish as its canned counterpart.
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The Pineapple Color Test To Determine If It's Perfectly Ripe
There are lots of ways to tell if a pineapple is ripe, like its weight, smell, and firmness, but there's one color test that can tell you with just a glance.
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Keep Ripe Bananas Fresh For Longer With This Storage Tip
The difference between a fresh, deliciously yellow banana and one that disintegrates into brown mush is everything, but keeping the fruit ripe can seem tough.
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The One Way Gordon Ramsay Would Never Cook A Turkey
While many Americans might salivate over how Gordon Ramsay cooks his turkey, he isn't a fan of a dangerous bird-cooking method that's popular in the USA.
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Cane Sugar Vs High Fructose Corn Syrup: What's The Difference?
To pinpoint their role in cooking and assess their nutritional effects, it pays off to untangle the nuance between cane sugar and high fructose corn syrup.
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What Is A Salt Cellar And Do You Actually Need One?
If you want to make sure that your cooking is as flawless as possible, you need to ditch the salt shaker and consider getting a salt cellar instead.
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The New York-Based Steakhouse That Ages Its Beef For 35 Days
This venerable New York steakhouse, with restaurants across the United States and Mexico City, ages all of its USDA Prime beef for at least 35 days.
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Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin
If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
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Which Steaks Are Best Served Rare?
Not all steaks are created equal, and not all steaks should be cooked the same way. Here are the best ones to cook and serve rare, and the reason behind it.
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To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables
Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.
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Gordon Ramsay's Answer To The Pineapple On Pizza Debate
Gordon Ramsay is famous for his strong reactions and fiery opinions, so his stance on the controversial pineapple on pizza isn't exactly shocking.
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Salt Doesn't Really Expire, But There Are Signs That You Should Throw It Out
While, sure, salt doesn't go bad in the traditional sense (in other words, it won't rot), but that doesn't mean it shouldn't eventually be replaced.
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Does All-Natural Bologna Meat Actually Exist, Or Is It All Processed?
Bologna meat will likely contain nitrates and nitrites, but how these compounds are derived determines whether the food qualifies as natural.
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Is Iridescent Beef Normal? Yes, And Here's Why
If you've ever taken your roast beef out of the fridge and noticed an iridescent sheen on it, you may have been concerned, but it's totally normal.
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Dreading The End Of Summer? California Prunes Will Add Sunshine To Your Meals Year-Round
Prunes are more versatile than you think, especially ones from California. Here are all the fun ways you can add sunshine to your meals all year round.
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Why Costco Rotisserie Chicken Is A Little Too Good To Be True
Sure, it tastes delicious and it's so inexpensive that it's almost criminal to not buy one, but a Costco rotisserie chicken might be too good to be true.
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Need A High-Protein Bread That's Easy To Digest? Butter Up This Variety
Bread is a delicious carb that pairs with so many types of meals, but if you want to amp up the nutrition and protein, grab this particular type.
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BBQ Beef Vs Pork Ribs: Which Are Fattier?
When it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) has the absolute most?
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Here's How Much Protein Is In A Hot Dog
As summer sizzles, you're likely going to head to a barbecue or two and, if you're like us, eat your body weight in hot dogs, but how much protein will you get?
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The Salting Step You Shouldn't Skip For Better Tasting Tomatoes
Salt and tomatoes go hand in hand, like bacon and eggs or peanut butter and jelly, so make sure you aren't skipping this important step during prep.
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Cherry Vs Roma Tomatoes: What's The Difference?
Sure, both cherry and Roma tomatoes are absolutely delicious, but they each shine better when used in different ways. Here's how the two differ.
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Salt Isn't The Best Electrolyte Source: Here's Why
Consuming salt after a long workout isn't the best way to replenish your body's electrolytes, but a more effective strategy can truly rehydrate your body.
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The Nutty Ingredient That Packs More Protein Than An Egg
Protein might be a buzz word these days, but it's a vital macronutrient. Eggs have long been the gold standard, but there's a ground nut that has more protein.
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Never Store Eggs In This Part Of Your Fridge (Here's Why)
If you want to keep your eggs as fresh as physically possible for as long as possible, yes, they should go in the fridge, but not in this one spot.
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Are There Any Cooking Oils That Are Safe To Put Down The Drain?
You've cooked a big batch of food, and it's late. You've got a ton of dishes, and the last thing you want to do is store oil. Can you dump it down the drain?
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The Frozen Vegetable That Packs More Protein Than Milk
There are plenty of protein-heavy vegetables out there, but there's one in particular that packs more punch that even dairy, and you probably already have it.
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