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Food Science

  • Various sugars and liquid sweeteners

    Cane Sugar Vs High Fructose Corn Syrup: What's The Difference?

    To pinpoint their role in cooking and assess their nutritional effects, it pays off to untangle the nuance between cane sugar and high fructose corn syrup.

    By Nikita Ephanov 4 days ago Read More
  • salt cellar pictured on cutting board

    What Is A Salt Cellar And Do You Actually Need One?

    If you want to make sure that your cooking is as flawless as possible, you need to ditch the salt shaker and consider getting a salt cellar instead.

    By Nikita Ephanov 7 days ago Read More
  • Steak topped with shrimp at The Palm

    The New York-Based Steakhouse That Ages Its Beef For 35 Days

    This venerable New York steakhouse, with restaurants across the United States and Mexico City, ages all of its USDA Prime beef for at least 35 days.

    By Ilene V. Smith 7 days ago Read More
  • cooked salmon on a plate with lemon, asparagus, and tomatoes

    Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin

    If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.

    By Danielle Esposito 8 days ago Read More
  • Butcher showing off a collection of different steaks

    Which Steaks Are Best Served Rare?

    Not all steaks are created equal, and not all steaks should be cooked the same way. Here are the best ones to cook and serve rare, and the reason behind it.

    By Jack Rose 10 days ago Read More
  • imitation crab sticks on table

    What Is Imitation Crab?

    Have you experienced the wonder that is imitation crab?

    By Emily M Alexander 12 days ago Read More
  • Someone adds edamame to a pot

    To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables

    Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.

    By Max Dean 13 days ago Read More
  • Gordon Ramsay smiles and looks into the distance

    Gordon Ramsay's Answer To The Pineapple On Pizza Debate

    Gordon Ramsay is famous for his strong reactions and fiery opinions, so his stance on the controversial pineapple on pizza isn't exactly shocking.

    By Cara J Suppa 13 days ago Read More
  • A variety of salts sit in bowls on a light blue surface

    Salt Doesn't Really Expire, But There Are Signs That You Should Throw It Out

    While, sure, salt doesn't go bad in the traditional sense (in other words, it won't rot), but that doesn't mean it shouldn't eventually be replaced.

    By Cara J Suppa 15 days ago Read More
  • Sliced and plated bologna sausage

    Does All-Natural Bologna Meat Actually Exist, Or Is It All Processed?

    Bologna meat will likely contain nitrates and nitrites, but how these compounds are derived determines whether the food qualifies as natural.

    By Nikita Ephanov 21 days ago Read More
  • sliced roast beef on a black background

    Is Iridescent Beef Normal? Yes, And Here's Why

    If you've ever taken your roast beef out of the fridge and noticed an iridescent sheen on it, you may have been concerned, but it's totally normal.

    By Danielle Esposito 22 days ago Read More
  • Promoted
    Prunes on a wooden board surrounded by plums and leaves

    Dreading The End Of Summer? California Prunes Will Add Sunshine To Your Meals Year-Round

    Prunes are more versatile than you think, especially ones from California. Here are all the fun ways you can add sunshine to your meals all year round.

    By Cara J Suppa 24 days ago Read More
  • Selection of Costco's rotisserie chickens in the warming section of a Costco deli

    Why Costco Rotisserie Chicken Is A Little Too Good To Be True

    Sure, it tastes delicious and it's so inexpensive that it's almost criminal to not buy one, but a Costco rotisserie chicken might be too good to be true.

    By Jordyn Stone 1 month ago Read More
  • Someone butters a slice of bread, with other bread slices, butter, and a glass of milk in the background

    Need A High-Protein Bread That's Easy To Digest? Butter Up This Variety

    Bread is a delicious carb that pairs with so many types of meals, but if you want to amp up the nutrition and protein, grab this particular type.

    By Cami Cox 1 month ago Read More
  • prepared ribs served on tray

    BBQ Beef Vs Pork Ribs: Which Are Fattier?

    When it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) has the absolute most?

    By Nikita Ephanov 1 month ago Read More
  • Hot dogs with slaw and onion rings on a yellow background

    Here's How Much Protein Is In A Hot Dog

    As summer sizzles, you're likely going to head to a barbecue or two and, if you're like us, eat your body weight in hot dogs, but how much protein will you get?

    By Ilene V. Smith 1 month ago Read More
  • A single tomato on a pile of other tomatoes is cut in half

    The Salting Step You Shouldn't Skip For Better Tasting Tomatoes

    Salt and tomatoes go hand in hand, like bacon and eggs or peanut butter and jelly, so make sure you aren't skipping this important step during prep.

    By Cara J Suppa 1 month ago Read More
  • A bowl featuring a wide variety of tomatoes.

    Cherry Vs Roma Tomatoes: What's The Difference?

    Sure, both cherry and Roma tomatoes are absolutely delicious, but they each shine better when used in different ways. Here's how the two differ.

    By Max Dean 1 month ago Read More
  • A variety of sea salts in bowls and spoons

    Salt Isn't The Best Electrolyte Source: Here's Why

    Consuming salt after a long workout isn't the best way to replenish your body's electrolytes, but a more effective strategy can truly rehydrate your body.

    By Cara J Suppa 2 months ago Read More
  • A person selects two farm-fresh eggs from a straw-filled box

    The Nutty Ingredient That Packs More Protein Than An Egg

    Protein might be a buzz word these days, but it's a vital macronutrient. Eggs have long been the gold standard, but there's a ground nut that has more protein.

    By Cara J Suppa 2 months ago Read More
  • A home cook holds a carton of eggs outside a fridge

    Never Store Eggs In This Part Of Your Fridge (Here's Why)

    If you want to keep your eggs as fresh as physically possible for as long as possible, yes, they should go in the fridge, but not in this one spot.

    By Jordyn Stone 2 months ago Read More
  • A homeowner uses a plunger on a clogged sink

    Are There Any Cooking Oils That Are Safe To Put Down The Drain?

    You've cooked a big batch of food, and it's late. You've got a ton of dishes, and the last thing you want to do is store oil. Can you dump it down the drain?

    By Cara J Suppa 2 months ago Read More
  • Variety of frozen vegetables and fruit on blank surface.

    The Frozen Vegetable That Packs More Protein Than Milk

    There are plenty of protein-heavy vegetables out there, but there's one in particular that packs more punch that even dairy, and you probably already have it.

    By Lili Kim 2 months ago Read More
  • Sandwich with cured meat and vegetables

    Check The Color Of This Deli Meat Before Buying From Your Local Market

    When hitting up the deli for a particular type of sandwich meat, you need to check this one thing to determine if your roast beef is still fresh.

    By Jordyn Stone 2 months ago Read More
  • A storefront full of different brands of canned sardines.

    Are Canned Sardines Raw Or Pre-Cooked?

    Canned sardines make an elegant snack when dressed up well, but can you eat them right out of the can? Have they been safely cooked before canning?

    By Max Dean 2 months ago Read More
  • A watermelon has been thoroughly carved, with slices on a cutting board sitting next to a bowl of freshly trimmed watermelon

    Watermelon Isn't Actually The Most Hydrating Fruit To Eat

    When the digits hit treble on the thermometer, it's tempting to grab some watermelon to boost your hydration, but this fruit has more water.

    By Cara J Suppa 2 months ago Read More
  • Boxes of KFC and of Popeyes sit next to each other on a white table

    Popeyes Vs KFC: Which Fast Food Chicken Sandwich Has The Most Protein?

    Trying to hit your macros but still want to enjoy a crispy fried chicken sammy? If so, should you head to KFC or Popeyes for the option with the most protein?

    By Jill McDonnell 3 months ago Read More
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