Cane Sugar Vs High Fructose Corn Syrup: What's The Difference?
To pinpoint their role in cooking and assess their nutritional effects, it pays off to untangle the nuance between cane sugar and high fructose corn syrup.
Read MoreTo pinpoint their role in cooking and assess their nutritional effects, it pays off to untangle the nuance between cane sugar and high fructose corn syrup.
Read MoreIf you want to make sure that your cooking is as flawless as possible, you need to ditch the salt shaker and consider getting a salt cellar instead.
Read MoreThis venerable New York steakhouse, with restaurants across the United States and Mexico City, ages all of its USDA Prime beef for at least 35 days.
Read MoreIf you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
Read MoreNot all steaks are created equal, and not all steaks should be cooked the same way. Here are the best ones to cook and serve rare, and the reason behind it.
Read MoreBoiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.
Read MoreGordon Ramsay is famous for his strong reactions and fiery opinions, so his stance on the controversial pineapple on pizza isn't exactly shocking.
Read MoreWhile, sure, salt doesn't go bad in the traditional sense (in other words, it won't rot), but that doesn't mean it shouldn't eventually be replaced.
Read MoreBologna meat will likely contain nitrates and nitrites, but how these compounds are derived determines whether the food qualifies as natural.
Read MoreIf you've ever taken your roast beef out of the fridge and noticed an iridescent sheen on it, you may have been concerned, but it's totally normal.
Read MorePrunes are more versatile than you think, especially ones from California. Here are all the fun ways you can add sunshine to your meals all year round.
Read MoreSure, it tastes delicious and it's so inexpensive that it's almost criminal to not buy one, but a Costco rotisserie chicken might be too good to be true.
Read MoreBread is a delicious carb that pairs with so many types of meals, but if you want to amp up the nutrition and protein, grab this particular type.
Read MoreWhen it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) has the absolute most?
Read MoreAs summer sizzles, you're likely going to head to a barbecue or two and, if you're like us, eat your body weight in hot dogs, but how much protein will you get?
Read MoreSalt and tomatoes go hand in hand, like bacon and eggs or peanut butter and jelly, so make sure you aren't skipping this important step during prep.
Read MoreSure, both cherry and Roma tomatoes are absolutely delicious, but they each shine better when used in different ways. Here's how the two differ.
Read MoreConsuming salt after a long workout isn't the best way to replenish your body's electrolytes, but a more effective strategy can truly rehydrate your body.
Read MoreProtein might be a buzz word these days, but it's a vital macronutrient. Eggs have long been the gold standard, but there's a ground nut that has more protein.
Read MoreIf you want to keep your eggs as fresh as physically possible for as long as possible, yes, they should go in the fridge, but not in this one spot.
Read MoreYou've cooked a big batch of food, and it's late. You've got a ton of dishes, and the last thing you want to do is store oil. Can you dump it down the drain?
Read MoreThere are plenty of protein-heavy vegetables out there, but there's one in particular that packs more punch that even dairy, and you probably already have it.
Read MoreWhen hitting up the deli for a particular type of sandwich meat, you need to check this one thing to determine if your roast beef is still fresh.
Read MoreCanned sardines make an elegant snack when dressed up well, but can you eat them right out of the can? Have they been safely cooked before canning?
Read MoreWhen the digits hit treble on the thermometer, it's tempting to grab some watermelon to boost your hydration, but this fruit has more water.
Read MoreTrying to hit your macros but still want to enjoy a crispy fried chicken sammy? If so, should you head to KFC or Popeyes for the option with the most protein?
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