How Long Does Minced Garlic Last After Opening And How Do You Store It?
Minced garlic, whether you mince a batch yourself or buy it from the store, makes cooking convenient, but how long does it last once the jar is open?
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Can Fruit Scraps Keep Bugs Away From Your Patio?
You may have heard that certain types of fruit (namely citrus) can help repel insects and other creepy crawlies, but how effective are they?
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Why It Pays To Slow Freeze Your Ice Cubes
You might think that ice is ice, but not all ice cubes are created equal. Some types of ice, like slow frozen ice cubes, are better than others.
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Is Cold-Pressed Olive Oil Really Higher Quality Than Expeller-Pressed?
There are several types of olive oil on the market, including cold-pressed and expeller-pressed, but what are the differences and why is cold-pressed expensive?
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Why Pork Steaks Are So Cheap
When you next hit up the market, pay close attention to the price of meat. If you do, you'll see that pork steak is much cheaper than other types. Here's why.
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American Eggs Are Literally Illegal In The UK, And Here's The Actual Reason
Certain foods commonly sold in America, from chicken to beef and much in between, is illegal to sell in the United Kingdom, and that includes eggs. Here's why.
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The Ultra-Spicy Ingredient That Could Be Dangerous To Microwave
If you're thinking of microwaving that spicy pepper -- whether it's in leftovers or to soften the thing -- think twice. You could end up in the ER.
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Why Does Fairlife Milk Last So Much Longer Than Normal Milk?
Fairlife milk touts a lot of advantages over the regular stuff, including nearly double the shelf life. Why does Fairlife's dairy stay fresh longer?
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This Is Why Experts Say Fast Food Is Ultra-Processed
Ultra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
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Processed Sugar Vs Natural Sugar: What's The Difference?
When it comes to sugar, not all types are the same, nor do they react the same way when used for cooking — especially when it comes to processed and refined sugar
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Don't Buy That Rotisserie Chicken If You Notice This Color Change
One of the signs that a rotisserie chicken has seen better days is when it's got some weird coloring. If it has this color change, stay clear.
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The Right Way To Store Canned Meat: Does It Need Refrigeration?
If before you've opened your can of Spam, you store it in the fridge for safety, It turns out you may be doing more harm than good to your canned meat.
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What Makes Arkansas Black Apples Different From Red Ones?
Arkansas Black apples feature a deep color, crisp texture, and bold flavor. Learn how they differ from red apples and find the best ways to enjoy them.
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What's The Best Way To Store Peeled Onions?
If you've got a load of sliced onions that you need to keep fresh, the best way to store them is, unsurprisingly, in the refrigerator in an airtight container.
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This Acidic Pantry Staple Repels Insects — Here's How To Use It In Your House
No one wants an ant infestation, and they can be difficult to deter. If you're struggling, try using this acidic pantry staple to solve the problem..
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The Fruits And Vegetables You Should Soak With Baking Soda
To remove as many pesticides as possible, which types of fruit and vegetables should you be soaking in baking soda? We asked an expert his advice.
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Is It Ever Safe To Make Steak Tartare At Home?
Whether you simply love the dish or want to show off your impressive knife skills, steak tartare is a feat to make at home: Just make sure you keep it safe.
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Do Cookies Go Bad Or Just Stale?
Whether you're making cookies at home or opening a pack of your favorite store-bought brand (looking at you, Girl Scouts), how long do they last?
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The Reason Your Chicken Turns Out Rubbery (And How To Prevent It)
No one wants to eat rubbery, dry chicken that's more leather than meat. If you always overcook yours, here's how you can ensure it's perfect every time.
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What Does It Mean When Olive Oil Is Discolored And Is It Safe To Use?
Discolored olive oil could mean many things: You've stored it in an area that's just too cold or it's starting to go off. Here's how to tell the difference.
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Can You Pour Used Olive Oil In Your Kitchen Disposal?
When you're all done cooking with olive oil, you may be tempted to toss the lot down the sink: It's a liquid after all! But really -- should you?
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How Are Eggs Pasteurized Without Cooking?
Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.
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How Is Caviar Harvested And Is There A No-Kill Method?
Find out how caviar is traditionally harvested and learn how the recent development of a no-kill method may be a more ethical way to enjoy this delicacy.
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Are Eggs Considered Dairy?
In the United States, eggs are often found in the dairy section of a grocery store, but does their location next to jugs of milk make them dairy?
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What Happens If You Eat Canned Meat Without Cooking It?
Canned meat is not only an affordable option that keeps and keeps, but you can use it in many creative ways. But is it safe to eat right out of the can?
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What's The Difference Between Beef Tallow And Seed Oil?
Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?
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The Best Way To Freeze Hot Dogs And How Long They'll Last
Hot dogs often come in large packs, and if you struggle to finish one, you may wonder if you can freeze the leftovers. Turns out, you absolutely can.
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